Chocolate Pecan Turtle Clusters Yummy, Please make sure to Like and
4: Melting Wafers Waltz. Enter the chocolate wafers, ready to perform their role in this delectable ballet. Melted in the microwave for 30 seconds, stirred to silky perfection, and potentially indulged in 15-second intervals if more allure is desired. The chocolate, now a velvety cascade, awaits its turn.
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Place the chocolate chips and shortening in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between each interval. Remove the turtles from the freezer and drizzle chocolate over each caramel cluster.
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Place 1/2 C butter into a medium-sized sauce pan. Melt it over medium high heat. Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. Increase the heat just a bit and stir it continually. Cook and stir until it reaches 235-240 degrees.
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Place in oven until the caramels soften and begin to melt, about 5 minutes. Remove from oven and press 4 pecan halves into each caramel while still soft, forming an 'x' shape. Set aside. Meanwhile, melt chocolate and coconut oil in the microwave, stirring every 30 seconds until smooth.
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Add the brown sugar, corn syrup, and sweetened condensed milk and stir continuously until it reaches 235F-240F on a candy thermometer. Stir in the vanilla. Top the pecans. Add 1/2 tablespoon of caramel over each pecan cluster. Melt the chocolate. Melt the chocolate in a bowl over a simmering pot of water.
CHOCOLATE PECAN TURTLE CLUSTERS Pecan recipes, Pecan turtles clusters
Pour the warm caramel on the top of the pecans. Make sure to add in the middle so it stays inside the edges. Put the tray in the freezer for 5 minutes for the caramel to set. Now take the chocolate chips and melt them with shortening. Stir it either you are heating in the microwave or the stove over hot water.
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Slow Cooking Chocolate Turtles. Set your slow cooker to "low heat" or "warm". Cover with the lid. Set a timer for 20 minutes. Check the candy to see if the Almond bark edges are beginning to melt. If the almond bark is melting, using a wooden spoon, or stiff spatula, give the candy a good stir.
Caramel Pecan Turtle Candy Creations by Kara
Step 3: Next, melt the chocolate in a microwave safe bowl. Once completely melted, use a spoon to dip each cluster into the milk chocolate until completely drenched. Step 4: Place the turtle pecan cluster back on the parchment paper and sprinkle it with coarse salt. Repeat for each turtle pecan bite. Step 5: Finally, place the clusters in the.
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Preheat oven to 350° F and line a large baking sheet with parchment paper. Spray parchment paper with baking spray. Place one Tbsp. pecans in a circle on prepared pan. Bake for 8-10 minutes, until lightly toasted. Meanwhile, in a small saucepan over medium-low heat, add the caramels and milk.
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Instructions. In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully melted and smooth. Stir in chopped pecans. Drop nut mixture by spoonfuls onto two baking sheets lined with a silicone baking mat or parchment paper.
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Chill them out in the fridge for 1/2 hr. or so and they should pop right off the parchment paper. I also pre-toasted the pecans. Toasting/roasting nuts always makes them taste better. Coated the pecan halves with a little melted butter, and baked for 10 - 15 min @ 325 (watch to prevent burning). Let cool, then proceed w/recipe.
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Toast pecans at 300 on a cookie sheet 5-8 minutes until fragrant. Let cool. Microwave caramels, condensed milk and butter until perfectly smooth. Let cool a bit. Microwave chocolates gently and let cool a bit. Arrange pecans on wax paper in a cluster. Spoon on some caramel.
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Step 2: Add the caramels to a microwave safe bowl and add the heavy cream. Microwave on high for 30 seconds then give it a stir. If you think it needs more add another 15 seconds. Step 3: Allow the caramel to cool just a little, then spoon about 1 Tablespoon of caramel over the arranged pecan halves.
Chocolate Caramel Pecan Clusters (Turtles) [GF] 918 Plate
Remove the mixture from the heat and add in the vanilla. Step 5. Spoon some of the caramel mixtures over each group of pecans. Step 6. Melt the chocolate chips over a double boiler until smooth and creamy. Step 7. Spoon some of the chocolate over the caramel on the pecan clusters. Step 8.
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Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla.
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Place the pecans on a baking sheet lined with parchment paper and toast for about 10 minutes. Allow the pecans to cool. Once they are cool, place them in piles of six or seven pecans. Unwrap the caramels and add them to a microwave-safe bowl. Microwave for about one to one and a half minutes.
