Creamy Cucumber Salad About a Mom
Makes 6 servings. 3 to 4 small cucumbers. 1 medium onion, thinly sliced into rings. 1 tablespoon minced chives. 1/2 teaspoon dill seed. 1/2 cup sour cream. Pinch sugar. 1 teaspoon salt. 2 tablespoons white vinegar.
How to Make Amish Cucumber Salad About a Mom
Lebanon PA, 6.3.21: PA Dutch Creamy Cucumber Salad in Jo Ellen's KitchenIngredients:• 3 small cucumbers• 1 teaspoon salt• 1 large glass of ice water• 1 smal.
Pennsylvania Dutch Country Style Cucumber Salad with Mayo
Step 1. Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover & refrigerate 3-4 hrs. Rinse & drain cucumbers. Pat gently to press out excess liquid. In lg bowl, combine cucumbers & onion; set aside. In small bowl, combine sour cream, vinegar, chives, dill seed, pepper & sugar.
Cucumber and Red Onion Salad Recipe Taste of Home
PA Dutch food refers to the traditional cuisine of the Pennsylvania Dutch people, who are mostly of German and Swiss descent. Known for its hearty and comforting nature, PA Dutch foods reflect a strong German influence. Many PA Dutch dishes are filling and provide a sense of warmth and satisfaction. This cuisine often involves from-scratch.
Amish Cucumber Salad is a Simple Summer Side Dish About a Mom
4 medium cucumbers, thinly sliced ( see notes below) 2 small onions, thinly sliced. Mix together sugar, salt, vinegar and water until sugar is dissolved. Pour over cucumbers and onions and refrigerate for several hours, preferably overnight. Notes: Cucumbers that are not waxed do need to be peeled. Use fresh, local cucumbers during the growing.
Creamy Cucumber Salad About a Mom
Recipe PA Dutch Cucumber Salad. Made with homegrown cucumbers, sour cream, and enough vinegar and pepper to make any Dutchman fall in love with you!. You figure out the least time consuming way to make him some Cucumber Salad that won't kill him. (Cooking goals: as few casualties as possible.) So without further adieu…. Gather this stuff
Dutch Cucumber Seeds Meridiem Seeds
Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.
Pennsylvania Dutch Pepper Cabbage Bunny's Warm Oven
Peel cucumbers slice paper-thin into a bowl. Sprinkle with salt cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a large bowl set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.
Dutch Cucumbers 400g±5
Sprinkle with salt; cover and refrigerate for 3-4 hours. 2. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. Dressing. 3. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. 4.
Pennsylvania Dutch Cucumbers Recipe Taste of Home
Instructions. Generously sprinkle the cucumber slices with salt and allow them to sit for 15-20 minutes. Then rinse and drain the cucumbers, and pat them dry with a lint-free towel. Combine cucumbers and sliced onions in a bowl. Whisk together the sour cream, vinegar, sugar, and dill.
Pennsylvania Dutch Pepper Cabbage Bunny's Warm Oven
Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to cucumbers; toss to coat.
Creamy Cucumber Salad About a Mom
3 to 4 small cucumbers 1 teaspoon salt 1 medium onion, thinly sliced into rings 1/2 cup sour cream 2 tablespoons white vinegar 1 tablespoon minced chives 1/2 teaspoon dill seed 1/4 teaspoon pepper Pinch sugar Lettuce leaves, optional Tomato slices, optional 1 teaspoon salt 1 medium onion, thinly sliced into rings 1/2 cup sour cream 2 tablespoons white vinegar 1
Sour Cream Cucumbers Recipe Taste of Home
Peel cucumbers; slice paper thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours. Rinse and drain cucumbers. Pat gently to press out excess liquid. Combine cucumbers and onion in a bowl; set aside. 2. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar. Just before serving, add dressing to.
Pennsylvania Dutch Cucumbers 12 Tomatoes
Prepare cucumbers as desired (see the post above for more details). Sprinkle and toss with the salt. Place into a strainer and allow it to sit and strain for several minutes. 4 - 5 medium-sized cucumbers, 1/2 tsp. salt. In a medium-sized bowl, mix the Mayo, sugar, vinegar, dill, and black pepper. Add the onion and mix.
Pennsylvania Dutch Cucumbers Recipe Amish recipes, Recipes
This refreshing easy staple of summer is easy and quick to make and the perfect summer side dish!CUCUMBER ONION SALAD2 cucumber sliced thin1 small onion dice.
Pennsylvania Dutch Cucumbers 12 Tomatoes
Back in my ancestral home of PA (pronounced P-A, better known to non-natives as Pennsylvania), this PA Dutch… Spinach Salad with Hot Bacon Dressing This Spinach Salad with Hot Bacon Dressing recipe features fresh spinach and a flavorful tangy hot bacon dressing.…
