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When we first received samples of Peppermint Hint Sparkling Water ($20 per case), we worried it would just taste like a fizzy breath mint. But when we gave it a little more thought, the idea of it didn't seem so strange. After all, we love our mojitos and mint-cucumber spa water. Then when we cracked open a bottle, we discovered our latest.
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Transfer the fresh mint leaves and the sliced cucumber to a pitcher large enough to accomodate 1 gallon of water plus the mint and cucumber. (TIP: if your pitcher isn't large enough, simply decrease the recipe) Add 1 gallon of cold water to the pitcher with the mint and cucumber. Transfer the pitcher to the refrigerator and let it infuse for at.
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Instructions. Place mint leaves into the bottom of a pitcher or container (like a mason jar) that you will keep your infused water in. (Crush the leaves as you put them in the pitcher for more flavor) Pour ½ gallon of water over the mint and stir. Place the pitcher into the fridge for at least 30 minutes. Pour into glass and garnish the water.
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Mint water proves safe for most people to drink in regular amounts. Most adults need 9.7-16 cups (2.3-3.8 L) of water each day. If you plan on drinking more mint water than this, you may find.
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Step 6. Give it a quick stir. Place a sprig of mint in the palm of your hand. Clap your hands together a time or two to get the mint to release its fragrance. Add the mint and straw to your glass and enjoy. This sparkling strawberry water is super refreshing and delicious.
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Peppermint Herb Free Stock Photo Public Domain Pictures
If you want a more intense mint flavour, then you can steep the mint first. Add the mint to some boiling water and leave for 15 minutes. Then mix in a little cold water and add all that to the jug with the rest of the water and the raspberries. Add some extra flavour and a burst of citrus by squeezing in half a lemon.
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Instructions. In a small bowl, macerate (crush), the finely chopped mint in tap water for 30-minutes; pressing the mint with the back of a spoon to release its oils and flavor into the water. Strain. If adding agave, whisk that in now. Into two tall glasses, divide the strained mint water into 2 glasses.
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In a heat proof bowl or liquid measuring cup, add the mint leaves and boiling water. Let stand for 15 minutes, then stir in 2 ice cubes. Discard the mint and place the mint water in a pitcher. Add the cold water and the additional mint sprigs. Refrigerate for at least 1 hour before serving, more if time.
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In a 16 ounce glass, add a few pumps of peppermint syrup, some chocolate syrup, and a little bit of whole milk. With a long-handled spoon or whisk, whisk it together vigorously. While stirring, add some very cold soda water to fill up the glass, whisking to combine (there will be a lot of froth on top). Serve immediately.
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Boil 1 cup of water. Add the ¼ cup mint leaves to the boiling water. Let the mixture sit for at least 15 minutes. Then add ice to the mixture to cool it down. Strain the mint leaves from the boiling water mixture or pour the water into a large pitcher. Add the remaining mint leaves to a large pitcher.
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Place ice cubes, lime, lemon, and cucumber slices, and mint leaves in a 2-quart pitcher with lid or large glass beverage dispenser. Pour in sparkling (or still) water. Serve immediately or cover and store in the fridge until serving time. Makes 6 servings (about 1 1/3 cups each).
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