Recipe Cheesy Pizza Pinwheels The Kitchn
Press along the edge to seal. Place in freezer for 10 minutes (optional, to aid in cutting). Spray a cookie sheet with nonstick spray. Slice the pinwheel log into 1/2" slices, and place 1" apart on a cookie sheet. Bake for 20-22 minutes, until pinwheels are puffed and golden. Serve warm.
Local Favorite. Our Pepperoni Pinwheels are loaded with Mozzarella
Preheat oven to 425 degrees. Roll out the puff pastry on a floured surface, using a rolling pin also coated in flour. Roll it out so that it's about 10" x 6" in size (if bigger, trim accordingly). Using a spoon, spread tomato paste on the puff pastry as close to the edge as possible. Add chopped pepperoni, followed by the mozzarella.
Easy Pepperoni Pinwheels BubbaPie
Instructions. Preheat oven to 375 degrees. Chop the pepperoni and in a small bowl, blend the first four ingredients. Unroll the crescent rolls and separate the dough into eight rectangles. You will not separate them into the triangles needed for actual crescent rolls. Press the seam and perforations together to sear.
Easy Cheesy Pepperoni Pinwheels Crazy for Crust
1 Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk, set aside. 2 Lightly flour your work surface. Unfold the pastry sheet then lightly dust top with flour. Use a rolling pin to roll lightly so that the creases are flattened out (you don't want to make the square much bigger).
Pepperoni & Asiago Pinwheels Frugal Hausfrau
In a saucepot, saute the garlic in olive oil over medium-low heat until golden (about 2-3 minutes). Add the hot red pepper flakes and cook for 30 seconds more. Add the plum tomatoes and bring sauce to a simmer. Simmer for 5-7 minutes then season with oregano and salt and pepper to taste. Set the sauce aside to cool.
Pepperoni Pinwheels appetizer recipe
Roll out the puff pastry into a rectangle, approximately 9″ x 11″, and spread the tomato paste mixture on the pastry. Leave about an inch on the opposite edge. Sprinkle the shredded cheese.
beurrista pepperoni pinwheels
Instructions. Preheat the oven to 375ºF. In a small bowl, combine the pepperoni, cheese, and oregano. Add the egg yolk and stir until combined. Unroll the crescent roll dough and separate into 4 rectangles. Pinch to seal the perforations, and slightly flatten out. Add 1/4 of the pepperoni mixture to each rectangle.
beurrista pepperoni pinwheels
These pinwheels are made using pre-made puff pastry from the freezer section, which this project easier than ever. The filling can be switched up too! We used parmesan and pepperoni - but try adding a little pesto, tomato paste, mozzarella cheese - or even do a classic ham and cheddar combo instead of pizza. Print
Puff Pastry Pinwheels with Bacon & Cheese Slow The Cook Down
On the pastry has chilled, preheat oven to 400 degrees. Remove foil and cut the edge off the pastry and discard (it will look odd). Slice into 3/8" slices and place 1" apart on a baking sheet lined with parchment paper or foil. Bake 15-18 minutes till golden brown and pastry is cooked.
Pepperoni pinwheels Pepperoni Pinwheels, Bacon, Homemade, Breakfast
Preheat oven to 400 degrees F. Line a baking sheet with baker's parchment. Place pastry on a lightly floured board and unroll. Using a rolling pin, roll lightly until surface is smooth. Place 1/4 cup of the marinara on each pastry sheet; spread evenly over the top. Place the pepperoni slices on top of the sauce on each sheet, covering the tops.
Pepperoni Pizza Pinwheels (Super Easy) Take Two Tapas
Transfer the roll, seam side down, to a parchment-lined baking sheet. Chill for at least an hour. Preheat oven to 400°. Line the second baking pan with parchment. Cut each pastry roll into about thirty 1/4-inch-thick rounds. Place pinwheels on prepared sheets. Bake for 15 minutes or till golden. Serve warm.
Farm Fresh Feasts Pickled Pepper and Pepperoni Puff Pastry Pinwheel Pizzas
Line a large baking sheet with parchment paper. Lay one sheet of puff pastry out on a lightly floured surface. Keep the other sheet in the fridge. Make sure to lay the sheet out with the longest side laying horizontal. Brush the surface with 1 tablespoon plus 1 teaspoons mustard. Leave a small border on the edges.
Puff Pastry Garlic n' Herb Pinwheels
Instructions. Unfold the first sheet of puff pastry on a work surface (if the pastry is sticky, lightly dust the work surface first). Roll it into a 10×12-inch rectangle. Spread with 1/4 cup of pesto leaving a 1/2-inch border on all sides. Lay 5 prosciutto slices on top, overlapping as needed.
Pepperoni Pinwheels The Fresh Market
Preheat oven to 425°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Remove rolls from refrigerator and unwrap, then slice 1/2" slices. Lay flat on baking sheets. Bake for 6-8 minutes or until puffy and golden brown. Serve hot.
Pepperoni Pinwheels appetizer recipe
Full printable recipe below! Step 1. Remove puff pastry from box, but leave in package. Allow to thaw at room temperature for about 30 minutes. Step 2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or spray with cooking spray, and set aside. Step 3.
Pepperoni Pizza Pinwheels The Midnight Baker
Using a serrated knife, make slices that are about ¾ - 1 inch in size. Arrange the pinwheels, swirl side up, on a parchment paper-lined baking sheet. Bake for 15 - 18 minutes until golden brown. Heat the remaining marinara sauce in a bowl and sprinkle Parmesan cheese over the pinwheels and marinara. Enjoy!
