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Immediately transfer the blanched lettuce into an ice bath to halt the cooking process. Once the lettuce has cooled, drain it well and pat it dry. Place the lettuce in a freezer-safe bag or container and remove any excess air before sealing it tightly. Label the container with the date and store it in the freezer for up to 6 months.
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Use the following table as a guide for keeping lettuce fresh according to its type: Store in a loosely closed plastic bag if unwashed. Store in a tightly sealed plastic bag if washed. Store in a perforated plastic bag. Store tightly wrapped in a paper towel or a lint-free dish towel. Store in an air-tight container or the original store packing.
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After washing, drain the lettuce. Place the lettuce in a perforated metal container. Cover the leaves with a cool, moist, and clean cloth. Keep the lettuce below 40°F (4.4°C) If you wish to store a full head of lettuce, you can wrap one in a moist cloth and store it in a container inside a refrigerator.
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Alternatively, you can use perforated plastic bags or reusable produce bags with breathable fabric. The ideal storage temperature for lettuce is around 32°F to 40°F (0°C to 4°C). Keeping the lettuce at a slightly colder temperature helps to maintain its freshness and slow down any wilting or deterioration processes.
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Lining: For added freshness, consider lining the container or bag with a paper towel. The paper towel will help to absorb excess moisture and prevent the leaves from becoming soggy. Temperature: Store the container of lettuce leaves in the refrigerator at a temperature of around 32-40°F (0-4°C).
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Store lettuce in a perforated container or bag: This allows for air circulation and prevents moisture buildup, which can cause the lettuce to wilt. Keep lettuce in the fridge: The ideal temperature for storing lettuce is between 32°F and 36°F. Make sure to store lettuce away from the back of the fridge, as this area tends to be colder and can.
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Humidity is equally important. Aim for a humidity level of 95% to 100% to maintain the lettuce's moisture content. You can achieve this by storing the lettuce in a perforated plastic bag or airtight container lined with a damp paper towel. The towel will help retain moisture without causing excess dampness that could lead to spoilage.
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Proper air circulation is crucial for extending the shelf life of lettuce. When lettuce is stored in a container with limited airflow, moisture can accumulate, leading to a higher risk of spoilage. To ensure adequate air circulation, consider using perforated bags or containers with ventilation holes.
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Step 1: Wash Your Greens. Yes, even if your lettuce is triple washed. In fact, you should especially wash the bagged stuff. Prepackaged greens often have a higher likelihood of carrying foodborne.
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To store lettuce effectively and reduce waste, keep the following in mind: Head lettuce: Place in a perforated bag in the fridge. Loose-leaf lettuce: Store in a container with a paper towel to absorb excess moisture. By following these guidelines, you help prevent waste and support a more sustainable environment. Frequently Asked Questions
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Trim off the end of the stem and separate the leaves. Fill up the sink (or a very large bowl) with cold water and submerge the leaves. Gently swish them around in the water. Any grit will sink to the bottom. Remove the clean lettuce, or empty the bowl and repeat this step for especially dirty lettuce.
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2. Nevada Summer Crisp Lettuce. Photo credit: Pixabay. Nevada Lettuce is a favourite among gardeners, as this variety is highly resistant to heat and sun damage. It's a variety of the Summer Crisp lettuce, family also known as French Crisp and Bavarian Crisp.
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