This Chicken Broccoli Rice Casserole is ultimate comfort food. With
3 5/8 cups water, divided. 1 teaspoon salt, divided. 1 teaspoon salt, divided. 1/4 teaspoon white pepper. ¼ teaspoon white pepper. 1 10 ounce package chopped frozen broccoli, thawed. 1 10 ounce package chopped frozen broccoli, thawed. 1 can condensed cream of mushroom soup. 1 can condensed cream of mushroom soup.
easy broccoli cheese rice casserole velveeta
Spoon into prepared dish, cover with aluminum foil. (Spray foil with cooking spray so it doesn't stick to the food.) Place in oven for 30 minutes. Remove foil, sprinkle cheddar cheese on top and leave in oven for another 10-15 minutes.
Chicken broccoli rice casserole (from scratch!) + VIDEO
Add the cheese, soup, broccoli, and rice to the onions and stir through to melt the cheese and heat it all. You can serve this dish now or put it in a baking dish or casserole, cover it, and refrigerate it. When you are ready to serve, uncover it and bake at 350 degrees for about 20 minutes or until hot and bubbly.
Chicken Broccoli Rice Casserole Valentina's Corner
Instructions. Preheat the oven to 325 degrees. Cook the rice in 1 1/2 cups boiling water per package instructions. Fluff and place in a large bowl. Steam the broccoli in a microwave steamer basket for 5 minutes; then roughly chop and add to bowl with the rice. In a skillet over medium high heat, melt the butter.
Easy Chicken Broccoli Rice Casserole Healthy Fitness Meals
Place broccoli and 2 tablespoons water in a large microwave-safe bowl; cover with plastic wrap and microwave on high for 5 minutes, stirring once. Drain. Dotdash Meredith Food Studios. Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add celery, onion, and garlic.
Broccoli Rice Casserole Recipe Food Fanatic
Make the cheese sauce. In a medium saucepan, melt butter and make a roux with flour and spices. Add some milk and bring to a simmer until the sauce is thickened, then add cream cheese, shredded cheddar, and Parmesan. Assemble the casserole. Stir the rice and broccoli into the cheese sauce and pour into a baking dish.
Broccoli Rice Casserole Recipe How to Make It Taste of Home
Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Add the diced onions and cook until translucent, about 6 to 8 minutes. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Add in the chicken stock, half and half and salt and stir to combine.
Cheesy Broccoli Rice Casserole We Love this Vegetarian Recipe!
Besides the rice, there are a few other tips to note about the ingredients: Broccoli: like the rice, this needs to be cooked before adding to the casserole. This can be done easily by a quick boil, or steaming in the microwave. Be sure to drain any excess water. Condensed soup: we like cream of mushroom, but cream of chicken works just as well!
Recipe Broccoli and Rice Casserole from Piccadilly Cafeteria
Instructions. Preheat the oven to 350°F (175°C). Place chopped broccoli and cooked rice in a large bowl and set aside. In a medium saucepan over medium heat, mix both condensed soups with chicken broth. Gradually stir in 1 cup shredded cheese, cream cheese, minced garlic, onion powder, and butter.
Chicken Broccoli Rice Casserole
Preheat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish. While rice is cooking, in a medium bowl, stir pepper and 1/2 teaspoon salt into remaining 5/8 cup water. When dissolved, add.
Healthier Broccoli Chicken Casserole Recipe Gimme Some Oven
In a small saucepan, melt the butter and saute the onion over medium heat for about 5 minutes, until fragrant and translucent. Set aside. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Spread evenly in the prepared casserole dish.
Recipe Broccoli and Rice Casserole from Piccadilly Cafeteria
Preheat oven to 375°. Add olive oil to a skillet with onions and cook over medium- high heat until onions are softened. Remove from heat and stir in cream of mushroom soup, milk, 1 cup of cheese, chopped water chestnuts, garlic, salt and pepper. Roughly chop cooked broccoli. Add cooked rice to a 9 x 9 inch baking dish.
How to Make Delicious Rice Broccoli Chicken Casserole Pioneer Woman
In a medium saucepan, melt the butter over medium heat. Add the onion and cook, stirring often, until softened, about 4 minutes. Whisk in the minced garlic and flour and cook, stirring, for 30 seconds. Whisk in the milk and broth, followed by the oregano, garlic powder, salt and pepper.
Cheesy Chicken Broccoli Rice Casserole The Farmwife Cooks
Stir to combine the rice and broccoli with the creamy sauce. Spoon the mixture into the prepared baking dish and spread it into an even layer. In a medium microwave-safe bowl, melt the remaining 2 tablespoons of butter. Add the panko and Parmesan and stir to combine. Sprinkle the topping over the casserole.
Cheesy Broccoli Rice Casserole Recipe Cookies and Cups
Prep Work: Preheat your oven to 350 degrees, and grease a 9 x 13 pan with non stick cooking spray. Blanch the Broccoli: Fill a large pot with water and bring to a boil. Add in broccoli and cook for 2 minutes then immediately transfer it to a bowl with cold ice water, set aside.
Chicken Broccoli Rice Casserole
Add the butter and onion to a 9x13 casserole dish. Cook for about 15 minutes in the oven, until softened. Meanwhile, in a large bowl combine the milk, soup, sour cream, cheese, and seasonings. Fold in the rice, broccoli, and softened onion. Transfer back to the casserole dish. Bake for 30 minutes or until hot and bubbly.
