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Fancy Pineapple Fronds. For a tropical touch in your cocktails, pineapple fronds are an excellent choice. This garnish is incredibly easy and adds an exotic flair to any drink, from tiki creations to classic Pina Coladas. Supplies: Fresh pineapple with intact leaves; Sharp knife; Pair of pinking shears (optional) How to Make the Garnish:
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Pour in pineapple juice, silver tequila, lime juice, and Cointreau. Firmly attach the lid to the cocktail shaker. Shake the ingredients for 10 to 15 seconds until well combined and chilled. Strain the drink into the prepared glass of ice. Garnish as desired with a pineapple wedge, pineapple frond, or a wedge of lime.
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Instructions. On the rocks: Add all ingredients to a shaker with ice. Shake 20 seconds and strain over ice. Frozen: Add all ingredients to a blender with 4-6 ice cubes. Blend to your desired consistency and garnish with a pineapple frond. Hot: Add all ingredients to a microwave safe glass or mug.
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Garnish: pineapple fronds. Garnish: nutmeg, freshly grated. Steps. Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a large snifter over crushed ice. Garnish with freshly grated nutmeg and pineapple fronds. Piña Verde. 17 ratings. Rate This Recipe.
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Cut off the pineapple crown, reserve the fronds. Cut a 1/2-inch-thick slice from the base and discard. Leave the peel on. Cut the pineapple in half from top to bottom through the core. The Spruce Eats / Maxwell Cozzi. Slice the pineapple halves crosswise into 1/4-inch-thick half moons. Brush honey on both sides of the pineapple slices.
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Fancy Pineapple Fronds. This garnish is another incredibly easy one, possibly the easiest there is! Pineapple fronds add a tropical appeal to many cocktails, from complex tiki drinks to a basic Pina Colada. Disclosure: This post contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.
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Although the collected foliage atop a pineapple is referred to as a crown, the constituent parts are known as leaves or fronds. Each pineapple's crown has up to 40 leaves attached, an assortment.
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The Frond Test . You can also use the spiky green top of a pineapple, called the fronds, to check for ripeness. Gently tug on one of the leaves. If it feels loose or comes off, your pineapple is ripe. While the fronds should mostly look green and healthy, a couple dry leaves won't make a difference.
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Pineapple fronds - instead of pineapple fronds, you can use a sprig of fresh mint, a wedge of fresh pineapple on the rim of the glass, or a large piece of lemon peel as garnish. Variations. There are lots of variations on a Whiskey Smash. Give some of these a try for a new spin on this drink!
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Add all ingredients to a shaker with some pebble ice. Whip shake for 10 seconds. Strain into a chilled Pearl Diver glass. Top with more pebble ice and garnish with pineapple fronds and mint sprigs.
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Garnish: pineapple frond, three maraschino cherries, and a straw Three Dots and a Dash Directions Add bitters, honey syrup, allspice dram, falernum, lime juice, orange juice, and rums to a shaker tin.
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Pro Tip: Pineapple fronds keep great in the freezer. I don't keep fresh pineapples on hand all the time, but when I do get one I'm sure to pull the fronds and store them in a freezer bag in my freezer. The fronds hold up great due to their fibrous nature and suffer very little damage, making for an awesome garnish without having to keep fresh.
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Fill the shaker with ice and shake it, only about 5 to 10 times. Fill your serving glass with ice (nugget or crushed ice if you have it). Strain the juices into the serving glass. Pour the ginger beer into the serving glass. Optionally add the pineapple fronds to the side of the glass as a garnish, and serve.
