Gelish Arctic Freeze + Indigo Paint Gel Ногти
According to my research, the box was sold in multiple colors for $1 and included 212 "basic recipes" for an additional $.50. (See the image below that is an order form to purchase the box.) At this time we do not know anything about the history of the box.
Arctic Freeze TheVinylPeople
Steps: Drain pineapple, and soften cream cheese. Blend all ingredients except Dream Whip. Fold in Dream Whip. Pour into muffin tins lined with paper bake cups and freeze.
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Freeze firm at least six hours or overnight. Let stand a few minutes at room temperature before serving. This may be doubled to keep an extra one in the freezer. You may also use a whole 8-ounce package of cream cheese. Either way is ok. Ingredients: 3 ounces cream cheese. 3 tablespoons mayonnaise ( not salad dressing) 3 tablespoons sugar
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1 (12 ounce) can whole berry cranberry sauce. Soften cheese. Blend in mayonnaise and sugar. Add fruits and nuts. Fold in whipped cream. Pour into 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Freeze firm, 6 hours or overnight. To serve, let stand at room temperature about 15 minutes. Turn onto lettuce.
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Blend cream cheese, sugar, and mayonnaise together in a bowl. Add pineapple, cranberry sauce, and pecans; mix to combine. Fold in frozen whipped topping and mini marshmallows. Pour mixture into graham cracker pie crust. Freeze until firm, about 2 hours.
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Lightly spray the mold with cooking spray. Pour the pink arctic frozen cranberry salad mixture into the mold and freeze overnight or 6-8 hours. To serve- Let thaw a little bit to release from the mold. Place a plate over the top of the salad and invert it so the it slides out of the mold. Slice your Pink Arctic Cranberry Ice Salad into serving.
Gelish Gel Polish, Arctic Freeze, 0.5 fl oz
Directions. Soften cram cheese and blend in salad dressing and sugar, blending ingredients well. Add fruit and nuts. Fold in cool whip to which food coloring has been added. Put in dish and freeze overnight. Let set out of freezer 15-20 minutes before serving time.
Freeze Dried Strawberry Slices Raw Natural Premium Freeze Dried Fruit
PINK ARCTIC FREEZE : 2 (3 oz.) pkgs. cream cheese 2 tbsp. mayonnaise 2 tbsp. sugar 1 (1 lb.) can whole cranberry sauce 1 can crushed pineapple, drained 1/2 c. chopped nuts 1 sm. carton Cool Whip. Mix together and freeze. Add review Share :. Related recipe search
Pink Arctic Freeze (VRP 400) Vintage Recipe Project
Soften cheese, blend in sugar; add fruits and nuts. Fold in whipped cream. Pour into 8 1/2" x 2 1/2" loaf pan. Freeze firm for 6 hours or overnight.
FreezeDried San Francisco Sourdough Starter Freshly Feremented
1 c. cranberry sauce, jelled. 1 c. drained crushed pineapple. 1/2 c. chopped pecans. 1/2 c. heavy cream, whipped. Cream together cream cheese, sugar, stir in mayonnaise. Fold in cranberry sauce, nuts and whipped cream and pineapple. Place in loaf pan. Freeze until firm. Cut and serve on a lettuce leaf.
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Drain pineapple, and soften cream cheese. Blend all ingredients except Dream Whip. Fold in Dream Whip. Pour into muffin tins lined with paper bake cups and freeze. After they are frozen, leave the paper cups on and put them in a plastic bag in the freezer, to be kept until ready to use. Remove paper cups before serving.
Moonshine Freeze Shop The Rock Box Record Store Camberley's
2 tbsp. sugar. 1 lb. can whole cranberry sauce. 9 oz. crushed pineapple, drained. 1/2 c. chopped pecans. 1 c. whipping cream, whipped. Blend cheese, mayonnaise and sugar; add fruit and nuts; fold in whipped cream. Pour into loaf pan; freeze for 6 hours or overnight. To serve; let stand for 15 minutes. Serve slices on lettuce leaves.
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Instructions. Cream softened cheese and sugar. Stir in mayonnaise. Fold in cranberry saucel pineapple, cream and nuts. Pour into 9x5x3 inch loaf pan. Freeze until firm. Cut into squares and serve on lettuce.
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Pour into a 8″ x 2″ x 2″ loaf pan. Freeze firm (takes about 6 to 8 hours or overnight). When ready to serve, let stand at room temperature about 15 minutes. Turn out on lettuce; slice dessert into serving portions. Recipe makes 8 to 10 servings of Pink Arctic Freeze Dessert.
The Farmhouse Foodie Frosty, Pink Arctic Freeze
Ingredients 1 can whole cranberry sauce 8 oz can crushed pineapple, undrained 1 cup sour cream ½ cup mayonnaise 1 Tbsp lemon juice Directions Thoroughly mix all ingredients in a large bowl. Pour into either an 8 x 8 dish or a paper-lined 12 serving muffin pan. Freeze at least 4 hours until completely frozen.…
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Blend in the next four ingredients. Fold in the Cool Whip. Line a loaf pan (I use two small pans so I don't have to handle all at once) with large sheets of plastic wrap so the plastic drapes well over the outside of the pan. Pat the mixture firmly into the corners of the loaf pan and level off the top. Fold the wrap over the top (like a present).
