Delish! Seared Beef with Snow Peas
Echo Blickenstaff Feb 19, 2024 5 from 11 votes 17 Comments This post may contain affiliate links. See our disclosure policy. This Beef with Snow Peas is an easy dinner recipe! Tender marinated beef and crisp peas toss perfectly over rice or noodles for a delicious weeknight supper. Jump to Recipe Featured with this recipe
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Recipe by The Pioneer Woman Are Snow Peas And Sugar Snap Peas The Same? Snow peas are flatter and much less sweet than a sugar snap pea. Are Snow Peas A Healthy Vegetable? Snow peas are quite nutritious and contain a fair amount of fiber and antioxidants. Snow peas are a good source of vitamins B1, B2, B3, C and K.
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Set aside. In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes. Remove from skillet and set aside on a plate. Add the flank steak to the skillet and cook until mostly cooked through, about 5-7 minutes.
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Beef with Snow Peas (slightly adapted from The Pioneer Woman) Serves 4-6. 1 pound flank steak, sliced very thin 1/2 cup soy sauce 3 TBSP. rice vinegar 2 TBSP. brown sugar 2 TBSP. cornstarch 1 TBSP. fresh ginger, minced 1 garlic clove, minced 2 cups fresh snow peas, ends trimmed 1/2 cup chopped scallions (about 4-5) 2 TBSP. olive oil
chopsticks sticking out of a bowl filled with meat and vegtables
Repeat with remaining beef. Once all the beef is crisp, store on cookie cooling rack. Remove oil and wipe the pan clean. Add 2 teaspoons of sesame oil to the pan. Turn the heat on medium and add snow peas and green onion. Cook for 1-2 minutes and then add garlic. Cook another 1-2 minutes until garlic is softened.
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Stir fry the white onion wedges (adding more oil if necessary) until they begin to soften, then add the snow peas and stir fry 2-3 minutes more. Remove and set aside. Add more oil, then stir fry the beef until it is almost cooked through. Add the mushrooms, vegetables, and extra sauce and stir fry a few more minutes. Serve over steamed rice.
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Heat oil in a heavy skillet (iron is best) or wok over high heat. Add snow peas and stir for 45 seconds.
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Mix to combine. Heat the remaining 1 tablespoon oil in the nonstick skillet over medium-high heat. Add the carrots and a pinch of salt and cook, stirring occasionally, until starting to soften.
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Steps Cut beef into thin slices and then marinating with marinating ingredients and cornstarch, except sesame oil. Set aside for at least 15 minutes. Mix in sesame oil just before frying. In a small bowl, mix all of the stir fry sauce together. Heat the pan firstly and then add oil. When the oil becomes slightly hot, spread beef slices in.
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Beatriz da Costa 2 Arugula and Three-Pea Salad Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices. Get Ree's Arugula and Three-Pea Salad recipe. Will Dickey 3 Split Pea Soup With Ham
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Step 1 In a bowl, mix together the soy sauce, sherry, cornstarch, brown sugar and ginger. Add the beef to a separate bowl and pour one-third of the liquid over the top. Save the rest of the liquid. Toss the beef and set aside.
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Using a large shallow heavy skillet, add the olive oil and heat to medium-high heat. Add the sliced onions to the pan and cook until translucent and softened for about 5-7 minutes.
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In a large bowl add thinly sliced beef, garlic, soy sauce, water, ginger, chili garlic paste, corn starch, honey, and baking soda. Stir together until evenly coated - Optional: the meat can marinate for up to 24 hours. In a large skillet set over medium-high heat add olive oil.
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3 Ingredients: 1/2 to 1/3 pound Flank Steak, trimmed of fat and sliced very thin against the grain 1/4 cup low sodium Soy Sauce 1 tablespoon Sherry 1/2 tablespoon Brown Sugar 1/2 tablespoon Cornstarch 1/4 tablespoon Minced Fresh Ginger 2 ounces, fresh Snow Peas, ends trimmed 1 Scallion, cut into half-inch pieces Salt as needed
Fabulously Fun Food Double Take Pioneer Woman's Beef and Snow Peas, sorta
Ingredients 1/2 cup reduced-sodium soy sauce 1/2 cup sherry or water 2 tablespoons cornstarch 2 teaspoons sugar 2 tablespoons canola oil, divided 2 garlic cloves, minced 1-1/2 pounds beef top sirloin steak, thinly sliced 1/2 pound sliced fresh mushrooms 1 medium onion, cut into thin wedges 1/2 pound fresh snow peas Hot cooked rice, optional
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tablespoons of cooking sherry, two tablespoons of brown sugar, and the same of cornstarch, and add some chopped fresh ginger. This is about a pound and a half of flank steak. Now the secret to stir fry is slicing the beef very, very thin. And this is where having a very, very sharp knife comes in handy. So I'm going to throw
