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HOW TO MAKE CHRISTMAS PUPPY CHOW. PREP: Line a baking tray with parchment and set aside for later. Fill a large mixing bowl with the cereal. MELT: Place the chocolate, butterscotch, peanut butter, and butter into a medium sized microwave safe bowl. Heat for 1 minute and stir until smooth.
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Use a spatula to gently fold and mix until all the cereal is covered in the decadent chocolate blend. In a large resealable plastic bag, add the powdered sugar. Transfer the chocolate-coated Chex cereal into the bag, seal it tightly, and shake until every piece is generously coated with the powdered sugar. Spread the homemade snack mix onto a.
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Then in a small saucepan combine ¼ cup butter, ½ cup sweetened condensed milk and 1 cup white chocolate chips, just until the chips have melted. Next add 3.4 oz box pistachio pudding mix and mix just until fully incorporated. After the pudding is mixed in, remove from heat and add ½ tsp vanilla. Pour over cereal and mix until coated.
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Instructions. Place the chocolate chips and peanut butter in a medium bowl. Microwave in 30-second intervals on 50% power, stirring after each, until the mixture is completely melted and smooth. Stir in the vanilla extract and salt. Pour a little bit of the chocolate mixture into the bottom of a large bowl.
Pistachio Pudding Muddy Buddies
Place cereal in a large bowl and set aside. 2. In a microwave proof bowl, melt chocolate and butter and stir until smooth. 3. Add finely chopped pistachios to melted chocolate and stir. 4. Pour over cereal and gently fold until coated. 5. Dump into a large plastic bag and add powdered sugar and shake until covered.
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Pour the Chex and the powdered sugar in a gallon sized Ziploc bag and shake to toss all the cereal with powdered sugar until fully coated. Then, spread the whole mixture out on waxed paper to allow it to cool. This usually takes about 15 minutes. Finally, store any leftovers in an airtight container at room temperature.
Pistachio Pudding Muddy Buddies
6 cups rice Chex cereal. 6 cups rice Chex cereal. 1/4 cup butter, melted. ¼ cup butter, melted. 1/2 cup sweetened condensed milk. ½ cup sweetened condensed milk. 1 cup white chocolate chips. 1 cup white chocolate chips. 1 {3/4 oz} box pistachio pudding mix.
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3.4-oz box instant pistachio pudding mix. 1/4 tsp almond extract. ¼ tsp almond extract. 5 cups rice Chex cereal. 5 cups rice Chex cereal. 2 cups white chocolate chips. 2 cups white chocolate chips. 1/4 cup butter, cut into pieces. ¼ cup butter, cut into pieces.
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Instructions. In a large bowl add the Chex cereal. In a medium microwave safe bowl add the chocolate chips, peanut butter, and butter. Microwave 30 seconds at a time stirring until smooth. Stir in the vanilla. Pour the chocolate over the cereal and stir until cereal is coated in the chocolate.
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Melt the candy melts according to package directions until the chocolate is melted and smooth, then divide into 2 bowls. Leave one bowl WHITE. In the 2nd bowl, stir in 3 to 4 drops of GREEN food coloring or until you get the green color you want; whisk vigorously until completely combined and smooth.
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1/2 tsp. vanilla. 1 and 3/4 cup powdered sugar. Directions: Place cereal in a large bowl and set aside. In a small saucepan, combine butter, sweetened condensed milk and white chocolate chips, just until the chocolate chips have melted. Add pudding mix and mix just until fully incorporated. Remove from heat and add vanilla.
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Pour cereal into a very large bowl or doubled clean brown paper bag, set aside. In a large microwave-safe bowl, add sweetened condensed milk, butter, and chips. Microwave in 30 second increments, stirring between, until chips are fully melted. Mix until smooth. Mix in the pudding powder until evenly combined, then add vanilla and salt.
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Melt the chocolate and peanut butter togther in a bowl. Mix in the chex mix, gently fold until it is coated in the chocolate peanut butter mixture. Add ½ the amount of powdered sugar in a large ziplock bag, top it with the cchex mix mixture, then add in the rest of the powdered sugar. Close the bag and shake to coat everything.
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Instructions. Place Chex cereal in a large mixing bowl. In a medium glass bowl, melt chocolate chips, peanut butter and margarine in the microwave on high for 1 minutes. Stir well. Microwave an additional 30 seconds, add the vanilla and mix till smooth. Pour chocolate over chex and stir carefully till well mixed.
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1. Pour Chex into a bowl. Set aside. 2. Divide powdered sugar. Divide powdered sugar between two ziplock bags, adding 1 cup to each bag.*. Set aside. 3. Melt in saucepan: chocolate chips, butter, and peanut butter (and salt, if using unsalted butter) and cook over medium-low heat, stirring, until melted and smooth.
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HOW TO MAKE PISTACHIO MUDDY BUDDIES. Line a large baking pan with parchment paper. Measure cereal into a large bowl. Add the pistachio pudding, powdered sugar and 3 tablespoons of the sprinkles to a large zip top bag or paper sack. NOTE: I sifted the pudding mix to get rid of the pistachio nuts.
