Passion Kneaded Plantain Tart
To make Jamaican plantain tarts, start by making the crust. Combine flour, salt, and butter in a mixing bowl, and mix until the mixture is crumbly. Add cold water a little at a time until the dough comes together. Place the dough in the fridge and prepare the plantain. Peel, chop, and boil the plantain then strain, mash and add the food.
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Directions. Cut ripe plantains in small pieces and cook in boiling water until tender. Remove plantain from boiling water and place into a bowl crush with a fork. Add sugar, nutmeg, cinnamon powder,vanilla and red food coloring. Mix to combine. Roll the short crust pastry out on a floured surface to a 1/4inch thickness.
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Let it cool. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1/4-inch thick, 4 or 5 inches round pieces, a cookie cutter can also be used. Add a tbsp of plantain filling into the center of each circle, then fold in half and Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with white or brown sugar.
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Instructions: Step 1 is for Plantain Tart Filling; Step 2 is for the dough. Step 1. Filling: 1) First, Put to heat a pot for stewing. 2) Add all the ingredients and set your stove gauged on low flame. 3) Now, allow the plantain's tart filling to cook for 2 minutes. 4) Add the Food Coloring.
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FOR THE FILLING. Place orange juice, plantain and sugar into a small saucepan and cook over low heat for about 5 minutes. Add butter, vanilla and spices and cook until plantain is soft and begins to break apart. Crush plantain to get a smooth filling that is not too runny or too dry.Set the mixture to cool to room temperature.
Jamaican plantain tarts
Jamaican Plantain Tarts Recipe. Jul 14, 2013 Posted by Fay In Baking, Desserts and Sweets, Exclusive Recipe, Exclusive Video, Recipes Tagged baking, gold plus, pastry, plantain tarts. Not a Legacy Cooking Club member yet? This recipe is just one of many delicious family recipes with video cooking lessons available in the Legacy Cooking Club.
Greedy Girl Giant Plantain Tart
The Plantintá or Plantain tart is a well-known dessert from the province of Colón. Its name originates from the English Plantain tart, its translation would be banana tart, this delicious Caribbean empanada is an old Afro-Antillean recipe that was inherited thanks to the mixture of cultures. This is not just any empanada nor is it a cake; but.
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plantain mixture among the 8 dough circles, placing it on side and leaving. a 1/2 inch border. Fold the other half of the circle over the filling to. form a crescent shape. Crimp the edges with a fork to seal well. Sprinkle. with sugar. Bake on an ungreased baking sheet for 30-45 minutes, until.
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Preheat the oven to 350°F (175°C). Roll the dough out on a lightly floured surface to a thickness of 0.25 inch. Cut it into circles using a 4 or 5-inch round cookie cutter. Spoon a little of the plantain filling into the center of each circle, then fold them in half to form a half-moon shape.
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Four Cheese Plantain Tart Pastel de Plátano 4 Quesos Mami Talks™
Add salt & mix . Cut shortening into small parts . Add to flour . Rub shortening & flour until the mixture is like fine crumbs . Bind the flour mixture by using a tablespoon & cold water to make a stiff paste . Mix with a baking knife & then shape pastry into a ball . Roll out the pastry with a rolling pin then cut into round shapes.
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This is a plantain tart recipe without shortening. Wondering What to do with plantains? This video shows how to make home made plantain tarts, Jamaican style. This is a plantain tart recipe.
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Hey foodies! Checkout this Jamaican Plantain Tart recipe. If you're a plantain lover; you will definitely like this one! I hope you guys enjoy and have fun m.
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When this paste is fully mixed, then the raisins are added. The pastry is made with flour and margarine, rolled out and cut to size. The pastry is folded over the plantain paste and sealed by pressing the edges with a fork. The tarts are baked for twenty to twenty-five minutes, removed from the oven and sprinkled with white sugar, and left to cool.
Cocina Costarricense plantain tarte
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Greedy Girl Giant Plantain Tart
Grease the skillet with ⅓ of the butter (¼ stick / 1 oz). 2. Boiling the plantains. Boil the plantains in enough water to cover them, adding a teaspoon of salt to the water. Once cooked-through (about 15 minutes), remove from the water, discard water and allow the plantains to cool to room temperature. 3.
