CARRIE MAE SMITH
In the aftermath of a deadly outbreak of cholera in the poorest boroughs of London in the summer of 1849, Henry Mayhew, an English social researcher and journalist, started to write a full and detailed description of the industrial poor throughout England for the Morning Chronicle.Two years later the series of articles were compiled into a four-volume work titled London Labour and the London Poor.
MsMarmiteLover Stir up Sunday plum and ginger duff recipe
Add golden syrup and melted butter. Dissolve baking soda in milk, add lemon rind or essence and mix together. Scald a pudding cloth and flour generously. To do this you will need a piece of calico or a cotton tea towel at least 65cm in diameter. Scald the cloth in boiling water then wring out and lay cloth out on a flat surface.
Plum Duff Courageous Colonials
Beat eggs and blend in brown sugar, shortening, and prunes. Sift dry ingredients together and stir into prune mixture. Pour into a well-greased 1-quart mold, and tie waxed paper loosely over the mold to prevent water from dripping onto the pudding when it condenses on the lid of the steamer. Place mold in steamer and steam for 1 hour or until.
LittleRedSaid....... Figgy Duff and British Bulldog Puddings
juice of one fresh orange or lemon with brandy or rum. (optional: mixed candied peel) Butter the pudding bowl and line the bottom with a disc of parchment or waxed paper, and butter the paper, too. Beat the suet/butter and sugar together until soft. Then add the flour, eggs, and spices until mixed.
Plum And Ginger Duff Traditional Christmas Recipe Christmas Baking
Mix all the ingredients to a stiff dough, then spoon onto the tea-towel. Draw the edges of the tea-towel up and gently shape to a round ball. Tie the top firmly with string. Lower wrapped dough into the boiling water and boil for 3 hours, topping up the water as needed. Drain, cool, then slip silver coins wrapped in foil into the pudding just.
Plum Duff is a variant of the traditional Christmas Pudding The duff
1 1⁄2 cups mixed fruit. 1⁄2 teaspoon baking soda. 1 cup chopped vegetable suet (eg Kremelta) milk, to mix. Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely. Boil for 3 hours. A real Christmas pudding that requires a pudding cloth.
Сливовый пудинг (Plum Duff)
Method. Butter a 1 litre/2 pint pudding basin. Mix the flour, currants, raisins, breadcrumbs, sugar, suet, mixed spice, cinnamon and nutmeg together in a large bowl. Add the plums and apple pieces.
19th Century Plum Duff from Pride and Pudding The History of British
Mix the plums with 30g sugar and pack into the basin. In a bowl, mix the rest of the butter and sugar, the flour and spice; add the eggs and milk; stir until soft. Add to the plums; top with the paper and two layers of foil. Steam for 1 hour 40 minutes; keep the water topped up.
Treasure Island Plum Duff Recipe Christmas dishes, Duff recipe
In this, our first in the Contributors Corner, Jenny and Rod Glanfield show you how to make Plum Duff, a popular Regency pudding.
Perfect Plum Duff A long lost relative of the classic spotted dick
Combine breadcrumbs, raisin-walnut mixture, milk, eggs, brown sugar, cinnamon, cloves, and mace. Mix well. Carefully spoon pudding mixture into lined molds, filling 2/3 full. Top each with another piece of parchment, then covered with lids. If you have extra pudding, it can be steamed in a buttered mason jar.
Plum Pudding CooksInfo
Making the Pudding. Beat the butter in a large mixing bowl with a handheld electric mixer until lightened in color, about 2 minutes. Add the brown sugar and beat until fluffy. Mix in the molasses and orange zest, then add the eggs one at a time, putting a tablespoon of the flour with each egg.
Handwritten Plum Duff recipe from Nan Kemp Courageous Colonials
Plum Duff recipe Ingredients 110 g self-raising flour 110 g vegetable suet 220 g currants or sultanas 110 g white breadcrumbs 110 g dark brown or Demerara sugar ½ tsp mixed spice ½ tsp ground cinnamon 1 grating of fresh nutmeg 250 g plums, stoned and coarsely chopped ½ large cooking apple, peeled, cored and diced 1 large orange, zest and juice 4 tbsp dark rum
Plum Duff Courageous Colonials
Bring the water to the boil and simmer for 3 or 4 hours. Check periodically and top up with boiling water as necessary. After 3 to 4 hours use the string handle to lift the bowl out of the pot using a spoon or fork. Remove the greaseproof paper. Run a knife around the edge of the pudding.
Eat The Blog Plum DuffBetty Crocker Picture Cookbook, 1950
Instructions. Place fruit & nuts in bowl pour rum over to soak. Cream butter & sugar then beat in a couple of eggs at a time. Fold flour and spice into mixture then add fruit & nuts. Boil a metre square bleached calico then spread out on bench and sprinkle with flour. Empty pudding mixture into centre then tie cloth securely allowing some room.
The Abbey's Kitchen Plum Duff with Sweet Arrowroot Sauce
Turn into the pudding bag, tie the bag leaving room for the duff to expand. Or put in a greased pudding mold. 5. Put the duff in the boiling water, suspending it by tying it to a spoon if necessary to keep it from touching the bottom of the pot. 6. If in a bag boil for four hours; steam for five hours if in a mold. 7.
Domestic Sluttery Let Her Eat Cake Plum Duff
Plum Duff. Serves: 6 Ingredients. 250g plums, stones removed and chopped. 1/2 large apple, peeled, cored and chopped. Method. Butter the inside of a 1 litre pudding basin with butter and set aside. Mix the dry ingredients together in a large bowl. Add the chopped plums and apple, orange juice and zest, rum and eggs and mix together well.
