Butter Popcorn Butter Popcorn Recipe For Popcorn Maker
Cook your popcorn kernels your preferred way. If using a silicone popcorn bowl, cook kernels in the microwave with the lid on for about 3 minutes on high, or until popping slows to 8 seconds between pops. While popcorn is cooling slightly, melt butter in the microwave (around 45 seconds to 1 minute). Pour popcorn into a mixing bowl.
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1. Pop your popcorn in coconut oil or canola oil. These are the two most common oils used by movie theaters. Heat a thin layer of oil until shimmering in a large pot. Add a few test kernels, then add the rest of the popcorn when they pop. Remove from heat for thirty seconds so the kernels reach an even temperature.
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Make sure it is clean and in good working condition. Next, gather the popcorn kernels, butter, and salt. The popcorn kernels should be fresh and high-quality for the best results. Measure out the desired amount of popcorn and place it in the popcorn maker. Melt the butter and set it aside.
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Remove any leftover popcorn kernels and wipe the chamber with a damp cloth. For stubborn residue, use a mild dish soap and warm water. Clean the chute and butter tray: Remove the chute and butter tray, if applicable, and soak them in warm, soapy water. Scrub gently to remove any butter or oil buildup.
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Melt 1/4 cup clarified butter or ghee in a small saucepan over medium heat. (Alternatively, add the clarified butter or ghee to a small, microwave-safe bowl and microwave until melted.) Heat the coconut oil. Melt 2 tablespoons coconut oil in a 7- to 9-quart stockpot over medium-high heat. Add tester kernels.
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To make butter popcorn using the easypop popcorn maker, start by melting butter in a separate bowl. Once the butter is melted, set it aside. Next, prepare the easypop popcorn maker by adding the desired amount of popcorn kernels. Turn on the machine and watch as the kernels pop into fluffy, airy goodness.
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Presto Poplite Hot Air Popper. Amazon. View On Amazon $30 View On Walmart $30 View On Home Depot $30. Fast and efficient, the Presto popped the quickest batches of great-tasting popcorn time and time again, with very few unpopped kernels. It was also easy to clean with a few quick wipes of a dishrag.
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Heat fat: Melt clarified butter in a large pot over medium high heat (medium for strong stoves). Add a few kernels of popcorn and wait until they pop - this means the oil is now hot enough. Quickly remove test popcorn. Add popcorn: Add remaining popcorn, lift pot off stove to shake and spread corn out evenly.
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Directions. Watch how to make this recipe. Movie theaters use butter-flavored oil, which has a lower water content than butter so it makes popcorn less soggy. Real clarified butter has the same.
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Movie Popcorn: Place 3 tbsp Popcorn Butter in a large 10L/10qt lightweight pot over medium heat (medium high if weak stove). When the butter is almost melted, pour in Yellow Colouring, if using. Quickly give the pan a shake to disperse the colouring across the base.
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Popcorn is undoubtedly one of the foods we take for granted in this world. The kernels are light (unlike chips and other snack foods), low in calories, and the perfect mindless food to enjoy as.
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Instructions: Place the clarified butter or ghee on a tall and heavy-bottomed pot over medium heat. After the butter melts, add a few kernels to the pan to test the temperature. Once the test kernels have popped, remove them from the pan and add the rest, making sure to distribute them evenly across the surface.
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West Bend Stir Crazy Electric Hot Oil Popcorn Popper at Amazon ($31) Jump to Review. Best Stovetop: Wabash Valley Farms Stainless Steel Whirley-Pop Popcorn Popper at Amazon ($51) Jump to Review. Best Movie Theater-Style: Paragon 1911 Original 8 Ounce Red Popcorn Machine at Amazon ($630) Jump to Review. In This Article.
