Popcorn with coconut oil (cinnamon, ginger, nutmeg, allspice & sea salt
Ok, lets make some popcorn! Put the 1/2 cup kernels and 2 tablespoons oil (coconut oil is solid, but will melt immediately once heated) into your kettle popper or whatever pan/utensil you use to make fresh popcorn. Turn up the heat to medium and slowly turn the handle till the popcorn is popped. Toss the popcorn into a large bowl & sprinkle.
Spicy Coconut Oil Popcorn Healthy Hints
Plain, air-popped popcorn is low in fat and calories. It's also rich in fiber and antioxidants. Popcorn is smart for those looking to lose or maintain a healthy weight. Avoid adding too much butter, sugar, or salt to your popcorn. Healthier seasonings include olive oil, herbs, spices, nut butter, and nutritional yeast.
Coffee With Us 3 Stovetop Popcorn with Coconut Oil and Sea Salt
Instructions. Scoop coconut oil into the popper and heat up for a few seconds. Add popcorn and keep stirring the handle periodically until the popping stops. Pour popcorn into a glass or ceramic bowl (hot foods should never touch plastic), and add the melted butter and sea salt. Shake or stir it around good then test to see if it needs more.
Coconut Oil Stovetop Popcorn is more delicious and healthier than
This easy popcorn is low in calories, full of fiber, and has a very faint coconut flavor. Leftovers will stay fresh for at least 4 days if stored in an airtight container. ½ tsp coconut oil. ½ cup (70g) popcorn kernels. ½ tsp salt. Add the coconut oil to a large pot, and melt over medium-low heat. Add 3 popcorn kernels, and cover the pot.
stovetop popcorn with coconut oil Stovetop popcorn, Coconut oil
Instructions. Heat about 3 tablespoons or a heaping spoonful of coconut oil in a heavy-bottomed pot over medium-high heat. Make sure the oil coats the bottom of the pan. Add a few kernels of corn and put the lid on. When the kernels begin to pop, add enough kernels to mostly cover the bottom of the pot (approximately 1/2 cup).
Cinnamon & Cacao Popcorn
Advertisement. 3. Manage portion sizes. A serving size depends on the type of popcorn you are eating, but for reference, one cup of plain popcorn is about 30 calories. Be cautious because once you.
DIY Microwave Popcorn With Coconut Oil Mimi's Fit Foods Healthy
First, place the heavy-bottomed pot with a lid on the stovetop and put the heat on high. Then allow the pot to heat for 1 whole minute, then add 1 cup of popcorn kernels and allow it to heat for another 1 whole minute. Now add in the coconut oil and salt if desired.
two bowls filled with food sitting on top of a counter next to each
Healthier Choice: This recipe stands out because it uses coconut oil, known for its health benefits. Unlike commercial popcorn that often contains artificial flavors and preservatives, this homemade version is natural and free from unwanted chemicals. Coconut oil adds a hint of sweetness and a tropical aroma, making the popcorn more flavorful.
Coconut Oil Popcorn Recipes Guide) Real Food Real Deals
Coconut Oil Popcorn. Coconut Oil Popcorn is a clean eating, healthy snack recipe that will keep your littles very happy. And most likely, you'll be happy as well! 4.50 from 2 votes. Print Pin Rate Add to Collection. Course: Appetizer, Snack. Cuisine: American. Prep Time: 5 minutes. Cook Time: 10 minutes.
Easy Coconut Oil Popcorn Amy's Healthy Baking
Preheat your air popper according to the manufacturer's instructions. Add the desired amount of popcorn kernels to the air popper's chamber. Drizzle coconut oil over the kernels for enhanced flavor. Turn on the air popper and allow it to do its magic. Once the popping stops, carefully transfer the popcorn to a bowl.
Coconut Oil Popcorn Coconut Oil Coffee Creamer, Coconut Oil Coffee
Instructions. To 5 quart, heavy bottomed pot, add the coconut oil and kernels and cover. 2 Tablespoons coconut oil. When first kernel pops, shake the pot to coat the kernels with the oil. ¼ cup popcorn kernels. Let the cooking continue until the popping slows down to a few seconds between each pop.
Coconut Oil Popcorn The Cook's Treat
Once popping slows, remove popcorn from heat and pour into a large bowl. In a small saucepan, place remaining coconut oil with maple syrup and salt. Boil 2 minutes, then remove from heat and stir in vanilla. Drizzle over popcorn and toss to coat evenly. Spread out onto some parchment paper to cool 30 minutes or so.
Homemade Butter Flavored Coconut Oil Popcorn Golden Barrel
Quinn Aged Parmesan and Rosemary ($4.99 for 2 bags; Kroger) 4. Boom Chicka Pop Sweet and Salty Kettle Corn ($3.44 per bag; Amazon) 5. Bjorn Qorn ($4.29 per bag; HiveBrands.com)6. Pipcorn Truffle Mini Popcorn ($26.99 for 6 bags; Amazon) 7. Newman's Own Organic Touch of Butter ($33.95 for 12 bags; Amazon)8.
This coconut oil and sea salt popcorn is the perfect healthy snack to
Instructions. In a 3 quart saucepan, heat the coconut oil over medium heat until it has liquefied. Toss in a single kernel of corn. Once the oil sizzles around it, you are ready to go. Add the rest of the popcorn kernels to the hot oil and stir with a wooden spoon, coating the kernels with the oil.
Why You Should Be Making Popcorn with Coconut Oil Kettle corn recipe
Coconut Oil Popcorn Recipes. Coconut oil popcorn is incredibly versatile and can be enjoyed with both sweet and savory flavors. Here are two delicious recipes to try: 1. Sweet Coconut Oil Popcorn. Ingredients: - 1/2 cup popcorn kernels - 2 tablespoons coconut oil - 2 tablespoons honey or maple syrup - 1/2 teaspoon vanilla extract - 1/4 teaspoon.
Low Calorie Popcorn (4 Minute Recipe) Freebie Finding Mom Recipe
Heat a large pot over medium heat. Add the coconut oil and let it melt. Add a few kernels to the oil and wait for them to pop. Once the kernels pop, it's time to add the rest of the popcorn kernels. Add the rest of the kernels and cover the pot with a lid. Once the kernels begin to pop, carefully lift the pot and shake it every 10-20 seconds.
