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Pretzel Bites. By PJ Hamel. Transfer the dough to a lightly greased work surface, and divide it into six equal pieces. Roll the six pieces of dough into 12" to 15" ropes. Cut each rope crosswise into about 12 pieces. Pour the cooled baking soda solution into a pan large enough to hold the bites. Place the bites into the solution, gently swish.
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Let's get started with this easy recipe! Preheat oven to 475°F. Bring a medium saucepan of water to boil. You only need a few cups (I use 4 cups) and you can adjust the amount of water based on the size of your pot. Stir in the baking soda. Open your can of biscuits and cut each biscuit into fourths.
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Refrigerated biscuit dough boiled and baked into quick and easy pretzel bites. Eat them alone or dip them in a creamy cheese sauce. Preheat oven to 425 degrees. Line a large baking sheet with parchment paper or spray with cooking spray. Quarter each biscuit then roll each piece into a ball. Pinch to seal.
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1. Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet. 2. In 4-quart saucepan, heat 5 cups water and the baking soda to boiling.
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Add salt, melted butter, and 3 cups (375g) of flour. Beat on low speed for 1 minute, scrape down the sides of the bowl with a rubber spatula if needed, then add 3/4 cup (95g) of flour. Beat on low speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes.
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Preheat the oven to 425 degrees. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Cut each biscuit into four pieces then roll each piece into a ball. Bring 4 cups of water to a full boil over medium-high heat. Slowly add the baking soda a little at a time.
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Make the Cheese Sauce. While the pretzels are baking, melt the butter in a small sauce pan over medium heat. Whisk the flour into the melted butter for 1 minute. Whisk in the milk and bring the mixture to a simmer. Once the mixture has thickened, whisk in the cheese until the sauce is smooth then season.
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How To Make. To prepare these homemade pretzel bites, start by preheating your oven to 350°F and bringing a pot of water to a rolling boil. Meanwhile, take refrigerated biscuit dough and cut it into bite-sized pieces. Using kitchen scissors or a knife, divide each biscuit into 6 pieces, pinching two ends together to form nugget shapes.
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First, preheat your oven to 425 degrees Fahrenheit and line a cookie sheet with parchment paper. Then, in a mixing bowl, combine 2 cups of flour and 1 tablespoon of baking soda. Mix well and set aside. In another mixing bowl, whisk together 1/2 cup of buttermilk, 1 egg, and 1 tablespoon of melted butter.
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Preheat oven to 400 degrees. Prepare a cooking sheet with parchment paper. Set aside. Put 4-5 cups of water in a 10-inch skillet and add the baking soda. Bring water to a boil. While water is coming to a boil use a pizza cutter, knife, or kitchen sheers to cut the biscuits into 9 pieces.
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Remove the dough from the bowl, place on a flat surface and knead into a ball with your hands. Oil a bowl with vegetable oil, add the dough and turn to coat with the oil. Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size, about 1 hour. Preheat the oven to 425 degrees F.
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Working in batches, add the soft pretzel bites into the boiling water for 30 seconds. Be sure to flip each one so that the baking soda and water coats each piece. Working in batches, place the dough in the baking soda and water for 30 seconds to coat each side. Then use a slotted spoon to remove each one and place on the baking sheets.
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Cut the dough ball into four wedges. Roll each piece of dough into a long rope. Cut each rope into about 12 small segments. Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture. Place on a parchment covered baking sheet. Bake at 425˚F for 7-10 minutes, until golden brown.
Homemade Air Fryer Pretzel Bites Recipe w/ Canned Biscuit Dough!
Step 1 Preheat oven to 425°. Line a large baking sheet with parchment paper and spray with cooking spray. Step 2 Make the pretzels: Quarter each biscuit, then roll each piece into a ball. Using a.
These Easy Soft Pretzel Bites recipe has only 2 basic ingredients and
Instructions. Preheat oven to 400°F. Line two cookie sheets with silicone baking mats or parchment paper. Fill a 3-4 Qt. saucepan halfway with water and bring to a boil. Open biscuits and slice each into 4 pieces to make 32 pretzel bites. Once the water boils, add the baking soda. The water will bubble up!
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Brush butter/garlic powder mixture over each boiled biscuit bite. Preheat air fryer to 400 degrees F and spray basket with cooking spray. Working with 12 at a time, air fry for 5 minutes flip the bites, then air fry for another 4-5 minutes, or until brown. These might look VERY dark. Start Timer.
