Puff Pastry Spinach Cheese Bites
Pastry. Cut each pastry into 9 equal pieces (18 in total). You probably won't use 3 pieces. Mould 15 pieces of pastry into the muffin tins. Divide the Filling between each, then bring the four corners into the centre and press down to stick together.
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Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Stir the cheese and salsa in a small bowl. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 12-inch rectangle. Cut into 20 (3-inch) squares. Place about 1 tablespoon cheese mixture in the center of each pastry square.
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Unfold puff pastry and cut along the fold marks to make thirds. Cut each third in half lengthwise. Each long piece of puff pastry should be cut into 1 inch squares. Place 1 puff pastry square in each mini muffin cup. Use the tart tamper tool to press the puff pastry square in place and fill with a spoonful of spinach and cheese mixture.
Puff Pastry Spinach Cheese Bites
Preheat the oven to 400 degrees. Unfold the puff pastry, then spread with honey mustard, leaving a half inch border without the honey mustard. Layer with ham and cheese, then roll up into a pinwheel. Slice into 16 bites. Bake for 15-18 minutes.
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Preheat oven to 200 C (400 F). Cut the puff pastry squares into 4 equal sized squares (See blog post for process shots) Cut each kiri cream cheese squares into 4 small squares. Place one cut cream cheese square into a cut puff pastry square. Fold one corner to an opposite corner, making a little mini triangle.
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Remove the onions to a large bowl and set them aside. In the same skillet, heat the remaining tablespoon olive oil over medium-low and sauté the mushrooms until tender, about 5 minutes. Add garlic, thyme, and black pepper and sauté for 1 additional minute. Place in the bowl with the onions. Stir in the cheese.
Puff Pastry Bites with Goat Cheese and Jam Gift of Hospitality
Instructions. Preheat your oven to 350-degrees F. If using frozen spinach thaw it in advance and strain, if using fresh spinach chop about ½ cup of spinach and set aside in a mixing bowl. Add all your cheeses, one egg, and salt/pepper to your bowl with chopped spinach and mix until all ingredients are incorporated.
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Instructions. Line a rimmed baking sheet with parchment paper and set aside. In a medium mixing bowl, whip cream cheese until fluffy and smooth. Add egg yolk, sugar, and extracts and mix until smooth, set aside. Remove puff pastry sheets from packaging. Working with one at a time, unfold onto lightly floured work surface.
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Step 2. Use a rolling pin to roll out the pastry into a large sheet, about ⅛- 5/32 inch thick. Dust with flour to make it easier. Cut the sheet into 3-4 strips, 3⅛-4 inch wide. Crumble the telemea cheese into medium sized bits and spread it along the middle of each pastry strip. Step 3. Roll up each strip carefully. Step 4.
Puff Pastry Spinach Cheese Bites
Take your egg and in a small bowl, fork beat to make a glaze. Reserve. Next, only fill half the circles with the blueberry and corn filling. The other half will act as the pastry tops. Add about 1/2 tablespoon of filling to the designated pastry circles and then a hefty dollop of goat cheese right on top.
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Step 5: Coat the muffin pan with non-stick baking spray and press a square of puff pastry into each well of the pan. Use the tart tamper to press the pastry in without tearing it. Step 6: Then add about 2 teaspoons of ricotta cheese on top the pastry. Spoon the tomatoes on top of the ricotta cheese.
Puff Pastry Spinach Cheese Bites
Lightly press puff pastry squares into each cup of the prepared mini muffin pan and prick with the tines of a fork. Mix the mayonnaise, feta cheese, Parmesan cheese, spinach, garlic, and pepper together in a bowl. Spoon feta-spinach mixture evenly into the cups, being careful not to overflow the cups. Bake in the preheated oven until pastry is.
Puff Pastry Spinach Cheese Bites
Preheat oven to Fan Oven 180°C /200°C/400°F/Gas 6. Un-roll the pastry so the short side is facing you. Cut the pastry in two. Scatter ½ of the cheese and ½ of the chopped onion on the lower half. Sprinkle over some freshly ground black pepper and some chipotle chilli flakes (if using.)
Puff Pastry Spinach Cheese Bites
Place the muffin pans on top of baking sheets to catch any drips. Bake the Brie bites for 18 to 20 minutes at 375 degrees F, until puffed and golden. Let cool in the pans for a few minutes. Transfer the bites to a serving plate, and garnish with fresh rosemary. Serve hot or at room temperature, and DIG IN!
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Spray the mini muffin tin with non-stick baking spray, then add each puff pastry square. 4. Use a fork to poke a few holes in the bottom ("docking") to help the steam escape when baking. 5. Add the goat cheese, cherry jam and crushed pecans, then chill the whole tray in the refrigerator for 12-15 minutes. 6.
Cranberry Brie Bites (VIDEO) A Spicy Perspective
Return the skillet to medium-high heat and add the onion. Cook, stirring occasionally, 1 minute. Stir in the garlic. Add the spinach and cook until the spinach is wilted, 2 to 3 minutes. Stir in.
