Puff Pastry Blueberry Cream Cheese Tarts With Lemon Curd
Prepare and Fill the Pastry: Cut the puff pastry into 18 squares. (9 squares per sheet.) Place a piece of cream cheese and a piece of cranberry sauce onto half of the square, leaving a small border around the edge for sealing. Fold the pastry closed around the cream cheese and cranberry, like a book. Pinch the edges of the puff pastry together.
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Slice the brie into 12 pieces, about 1/2 ounce (14g) each. Place the slices of brie in the centers of the dough crusts. Top each with a spoonful (about 2 heaping teaspoons) of slightly warm or cold cranberry sauce. Gently fold the corners of the dough in toward the center of each tart.
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Throw everything in a medium sauce pan, bring up to the boil and then simmer for about 10 minutes until the sauce thickens and berries break up a little. Cool. For the palmiers. On your work surface evenly sprinkle the sugar over about the size of your sheet of pastry. Lay the pastry over and roll it out to about 10 x 12 inches.
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Do the same with the other uncut corner. Brush only the tops with an egg wash, 1 egg mixed with 1 teaspoon water, being careful not to get any on the cut sides. Pipe or spoon the filling into the center of the pastry. Top with berries. Bake in preheated oven until puffy and golden brown, about 10-15 minutes.
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Place on a baking tray and bake in a preheated oven at 190 C for 10-12 minutes or until the puff pastry is risen, flaky and golden brown. Place the parchment paper with the pinwheels inside the air fryer basket. You may have to air fry in batches. Air Fry for 7-10 minutes at 180C or until the pastry is golden.
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Step 2: Fill the pastry. This recipe makes two pastry braids. Repeat the steps for both (or make one and use the cranberry filling on leftover turkey sandwiches!). Spread half of the cream cheese down the center of the pastry, leaving 1″ of space at the top and bottom. Then, spread the cranberry filling over the cream cheese, keeping the 1.
Sweet Cranberry Cream Cheese RollUps Recipe Puff pastry desserts
Spread 1-2 tablespoons of cranberry sauce over each rectangle, leaving a small border (¼ to ½ inch). Spread the shredded gruyere over top of the cranberry sauce. Then add fresh cranberries on top and sprinkle with fresh thyme, salt, and pepper. If desired, lightly brush the edges of the pastry with egg wash.
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Instructions 1) Let the puff pastry and cream cheese come to room temperature. 2) Mix the cream cheese and cranberry sauce until well combined. 3) On a lightly floured board, roll the dough into a 16 inch square. 4) Cut the dough into 16 smaller squares.
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Unfold the phyllo dough and lay it out onto a piece of parchment paper. Step 2: Cut the outside thirds on the diagonal and remove the first and last slices from each side-do not cut the sides from the center third. Step 3: Next, you will mix the cream cheese mixture and spread in the center section of the phyllo dough.
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Step 2: Make the Cranberry Filling. Place the cranberries in a medium saucepan. Then, sprinkle them with sugar, brown sugar, orange zest, orange juice, and cornstarch. Stir and cook over medium heat until the cranberries burst and start to thicken, stirring frequently. Remove from the heat and let cool.
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In a microwave-safe bowl, microwave orange juice for 30 seconds until warm. Add cranberries to juice and let it soak for 10 minutes. In a medium bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth. Unfold puff pastry, and 1 inch (2 cm) from the top, fill the middle row with cream cheese mixture, and top with the cranberries.
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2 oz cream cheese (softened) 1 cup shredded leftover turkey. ½ cup cranberry jalapeno relish (←click link for recipe) 1 egg + 1 tsp water (whisked together for egg wash) Preheat oven to 400°F. Lay the puff pastry sheet flat on parchment paper. To make the braided top, slice a triangle from the bottom of each side of the pastry dough, then.
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Bake at 400 degrees for about fifteen minutes, or until done. While those are baking…. Pour 1 cup of cranberries into 1 cup of very hot water. Let them sit for about five minutes to plump them up a bit, then drain well. Place plumped cranberries in mixer bowl. Add softened cream cheese and confectioner's sugar. Mix until well combined.
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Heat oven to 400℉. Line 2 sheet pans with parchment paper. Set aside. With an electric mixer, beat cream cheese, sugar, and vanilla until smooth and creamy, about 1-2 minutes. Set aside. Working with one piece at a time, unfold puff pastry sheet and place on work surface. Press gently to flatten.
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Meanwhile, preheat the oven to 350 degrees. In a medium bowl, combine the cheeses, powdered sugar, and fresh cranberries. Place the cheese mixture in a small casserole dish and heat, covered, for 25 minutes. Remove from the heat but keep the oven on. Stir the cheese mixture so as to break down the baked cranberries a bit to create light pink.
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Cream Cheese Filling: In a medium sized bowl, whip cream cheese with electric mixer until softened. Add sugar, cornstarch, orange zest and juice, vanilla and salt. Whip to combine. Add in egg yolk, whip until just combined. 227 g cream cheese, 1 tablespoon granulated sugar, 1 teaspoon cornstarch, Zest of 1 orange, 1 tablespoon orange juice, 1.
