Spinach and Artichoke Pinwheels An Easy Puff Pastry Appetizer Recipe
Refrigerate the spinach-artichoke dip for at least 30 minutes to let the flavors meld. To assemble the Christmas tree skewers, thread a cherry tomato onto the bottom of a wooden skewer, followed by a cube of bread or a cracker. Continue alternating cherry tomatoes and bread/crackers until the skewer is almost filled, leaving some space at the top.
Quick And Easy Artichoke Spinach Pinwheels Christmas Tree
Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a baking sheet lined with parchment paper. Drain and chop your artichoke hearts and add to a medium size bowl. To your medium size bowl, add your spinach, mozzarella cheese, parmesan cheese, cream cheese, garlic powder, salt, and pepper.
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1 10-oz. bag frozen spinach, thawed and squeezed dry; 6 oz. cream cheese softened; 1 cup shredded mozzarella cheese; 3/4 cup canned artichoke hearts drained and chopped; Salt; Black pepper; Pinch of crushed red pepper flakes; All-purpose flour for dusting; 2 sheets frozen puff pastry from a 17.3-oz. box, thawed according to package directions.
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Step 2 | Roll out Puff Pastry. Place the puff pastry on a piece of parchment paper and using a rolling pin, lightly press out the folds. Next, spread the spinach artichoke dip mixture evenly all over the puff pastry sheet.
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In a large bowl, combine the cream cheese, spinach, artichokes, onion powder, garlic powder, salt, and pepper until well combined. 4. Spread the mixture over one of the triangles, sprinkle with the mozzarella, then place the second triangle on top. 5. Use a pizza cutter to slice "branches" on either side of the triangle about 1" apart.5.
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Instructions. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, combine spinach, artichoke hearts, garlic, cream cheese, sour cream, salt, and cayenne pepper. Add parmesan cheese and mozzarella cheese. Stir to combine.
Spinach and ricotta Christmas tree
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Best Christmas Tree Spinach Artichoke Breadsticks Recipe How To Make
Pre-heat oven to 350°F. Line a baking sheet with parchment paper and set aside. Combine artichokes, spinach, cream cheese, garlic powder, salt and pepper in a bowl. Stir together well. Roll out puff pastry on the parchment lined sheet with a rolling pin. Spread the spinach mixture over the pastry sheet.
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Step 1 Preheat oven to 375° and line a large baking sheet with parchment paper. In a large bowl, stir cream cheese, artichoke hearts, spinach, Parmesan, sour cream, garlic, and lemon zest and red.
Quick And Easy Artichoke Spinach Pinwheels Christmas Tree
Preheat oven to 400°F. Using a hand mixer or a wooden spoon, beat together spinach, cream cheese, garlic, shallot, and butter until smooth, about 2 minutes. Add mozzarella, parmesan, mayonnaise, salt, pepper, and paprika. Mix until combined. Gently stir in chopped bell pepper.
Spinach and Artichoke Puff Pastry Turnips 2 Tangerines
1 Small Star Cookie Cutter or Round Metal Tip (To make an ornament at the top of the tree) 1 Rolling Pin; Instructions 1. Prepare the Pastry. Thaw the puff pastry and roll each sheet on a floured surface to create rectangles measuring 15 x 12. 2. Spinach and Artichoke Mixture. Thaw the frozen spinach, squeeze out excess water, and chop the.
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Instructions. Defrost the spinach in the microwave on high for 30 seconds - 1 minute. Squeeze all the moisture from the spinach and chop finely. Add the butter to a large saute pan and allow to melt over a medium heat. Add the garlic and fry for a couple of minutes, but don't allow the garlic to brown.
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To Make Spinach Artichoke Roll Ups. Step 1. To Make Spinach Dip Roll Up, place second puff pastry sheet on a baking sheet lined with greased parchment paper. Step 2. Evenly spread spinach dip mixture over the dough. Step 3. Then roll it up and cut into 1/2 inch rolls. Step 4.
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Preheat oven to 350 degrees F. ad prepare a baking sheet by spraying generously with non-stick spray or line with parchment paper. In a large mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, garlic salt, and cayenne pepper. Mix until well combined. Fold in parmesan and mozzarella cheese. Set aside.
Spinach & Artichoke Christmas Wreath Wry Toast Healthy appetizer
Bake and Serve. During the last 15 minutes of proofing, preheat your oven to 400°F. Bake the rolls for 18- 25 minutes or until fully puffed up and golden brown. Mix together the melted butter, minced garlic, and parsley and then brush over the spinach artichoke rolls as soon as they come out of the oven.
Spinach Artichoke Christmas Tree Recipe Spinach artichoke
Directions. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Add spinach, salt, and pepper and briefly saute while stirring constantly, 2 to 3 minutes. Cover and cook until spinach is wilted, 5 to 7 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate.
