Lovegrass Farm Helictotrichon sempervirens (Blue oat grass) at
A mix between IAT and OAT coolants, it is designed for new cars. This contains added silicates that increase aluminium protection and prevents corrosion. Additives are also present to prevent rusting. To differentiate these a little easier, HOAT coolants are found in yellow, turquoise, pink, blue or purple colors.
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Search for: RECIPES. BREAKFAST; LUNCH; DINNER. Beef; Chicken; Seafood; Vegan/Vegetarian; SALADS; SIDE DISHES
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Preheat oven to 450°. Prick potato all over with a fork, wrap in foil, and bake for 40-60 minutes, until cooked through and very soft when pierced with a fork. (Alternately, pierce and wrap in a paper towels, microwaving for about 5 minutes, flipping it halfway through cooking until completely soft and cooked through.
Lovegrass Farm Helictotrichon sempervirens (Blue oat grass) at
Bring water to a rapid boil. Stir in oats, lemon zest, cinnamon, flaxseed, & nutmeg. Reduce heat to a simmer. Cook for about 20 minutes, stirring occasionally, until it is the consistency you like. Add blueberries & cook 5 minutes longer. Add walnuts, shut off the heat, put the lid on & let stand 5 minutes. Serve & enjoy!
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Combine all ingredients in a small pot. Transfer the pot to a stovetop and cook over medium-high heat. Frequently stir the oatmeal so it does not stick to the bottom of the pot. Cook until thick and creamy, about 7-8 minutes, while mashing the blueberries to break them apart.
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Add all ingredients to a medium saucepan or pot over medium/high heat. Bring mixture to a low boil then reduce heat to a simmer and continue to cook for about 5-7 minutes; stirring occasionally. When stirring oatmeal, press down on blueberries with wooden spoon or spatula to burst the berries, releasing juices.
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It takes only a minute. Cover the oats with boiling water and let them sit for 10 mins. Then, drain and place over the berries. Add some cinnamon and chia seeds. Stir everything well. Top with some chopped apple and enjoy! This Quick & Healthy Purple Oatmeal is the perfect tasty vegan breakfast!
Lovegrass Farm Helictotrichon sempervirens (Blue oat grass) at
These purple oats are made by cooking the berries with the oatmeal, so the berries break down into jammy goodness that flavors the oats so delicious. Then, we top the oatmeal with a spoonful of peanut butter, more berries, and a little cinnamon if you want. Simple, filled with fiber, and so delicious.
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To create the purée, scrub and peel 1-2 large Stokes Purple® sweet potato. Dice sweet potato into large chunks and add to boiling water or steamer basket and boil/steam on the stove top for 5-8 minutes, until fork tender. Drain, allow to cool slightly, then add to a high speed blender with a few Tablespoons of almond milk.
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Instructions. In a large bowl or airtight container, stir the dry ingredients: oats and chia seeds. Set aside. In a high-speed blender, blend blueberries, milk, lemon juice, coconut yogurt, sweetener, and vanilla extract until smooth. Pour the blueberry milk mixture over the dry ingredients and stir well to combine.
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Perfect Purple Oats Bowl Recipe. Ingredients: 1 C almond milk. ½ C oats. ½ C frozen mixed berries. 1 tsp chia seeds. 1 tsp agave. 1 tsp maqui berry powder. ¼ tsp cinnamon. ¼ tsp vanilla extract. Pinch of salt. Toppings: ½ sliced banana, ¼ C blueberries, 2 Tbsp goji berries and 2 Tbsp of pecans.
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Stems loosely bunched and connected by short rhizomes, 30-80 cm. Leaves: blades 2-5 mm wide, often flat and lax; ligule 1-1.5 mm long; sheaths with fused margins. Inflorescence an open panicle 7-13 cm long, branches in pairs or single, drooping, bearing 1 or 2 spikelets. Spikelets 11-16 mm long, with 4 to 5 florets; glumes with mostly 3.
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Preheat you oven to 350 degrees. Oil 4 to 5 (1-cup) individual casserole baking dishes or line with parchment paper to make this oil-free. Mix the dry ingredients in a large mixing bowl. Next, add the wet ingredients to a small mixing bowl and combine well. Finally, add the wet ingredients to the dry and mix well.
False Oatgrass Arrhenatherum elatius, species information page. Also
Purple Oatmeal. The fun part about this oatmeal is that it's purple! Wow, this oatmeal just has so many of my favorite things: oatmeal, sweet pears, and the color purple. To achieve the rich, dark purple color (and add a bunch of nutrients) we'll mix in some maqui powder.
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Place your oats, milk, frozen blueberries, and cinnamon into a microwave safe bowl. Microwave for 2 ½ minutes but keep an eye on it so that it does not overflow!! Be careful when taking it out of the microwave as the bowl will be very hot. Top your purple oatmeal with a drizzle of honey and your slivered almonds. Enjoy!
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Add oats, water, milk, chia seeds, maple syrup, and 1 cup blueberries to a medium saucepan over medium heat. Stir to combine. Cook, stirring occasionally, until the mixture comes to a boil, about 5 minutes. Reduce heat and simmer until the oats have thickened and most of the berries have burst, turning the oatmeal purple, about 5 more minutes.
