Woodland Hedgehog Cheese Ball Savor the Flavour


Cheese Spread (Hedgehog Cheese Ball) Cheese ball, Fun easy recipes

Instructions. Combine the softened cream cheese and shredded cheddar cheese. Mix to combine. Add the Worcestershire sauce and ranch dressing mix. Stir to combine. Put mixture into plastic wrap and form into a ball. Then form into a cone with it smaller at one end and wider at the other.


Hedgehog Cheeseball My Casual Pantry

Cover the entire cheese ball, except for the snout, with pecans, pressing them gently into the cheese to create the hedgehog's spines. Next, use whole almonds to create the hedgehog's face. Place two almonds at the tip of the snout for the nose, and use several more to create a crescent-shaped mouth.


Garden Of Daisies Hedgehog Cheese Ball

Preheat the oven to 325 degrees F. Spread some pecans onto a cookie sheet and set in the oven for 10 to 15 minutes to lightly toast the nuts. Remove pan and cool. Set the cream cheese in a large mixing bowl out to soften up a bit. It will make mixing thing up easier.


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Instructions. Place cream cheese in a mixing bowl and mix until smooth. Add cheese, green onion, Worcestershire sauce, hot sauce, parley, garlic powder, oregano and pepper and mix well to combine. Use a rubber spatula to scrape the sides of the bowl and gather the mixture into one lump.


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Shape cheese spread into an oval ball in a hedgehog vase or on a serving dish. Poke sliced almond, pointy-side up, in rows all over the cheese ball to create the spikes of the hedgehog. Store in the refrigerator, and take it out 30 minutes before serving. Serve with sliced baguette or crackers.


Bento Party Hedgehog Cheese Ball

Woodland hedgehog cheese ball is a simple, savory appetizer that will be a stunning centerpiece at a woodland baby shower or first birthday. Cream cheese, c.


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Beat together the cream cheese and grated cheddar until fluffy and smooth. (image 2) Add all the other ingredients, including the onion soup mix to taste. Scrape down the sides and mix until well blended. (image 3) Chill the mixture for 2 hours. (image 4) Place the mixture on a piece of plastic wrap and roll into a ball.


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Combine cream cheese, mayonnaise, bacon pieces and dill weed. Fold in green onion, salt and pepper. Refrigerate covered until solid. Shape into a ball, pine cone or hedgehog. Insert almonds into the cheese spread in rows. Optional: cut olive in half, use for nose. Slice olive and cut it in half and press in for eyes.


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Scoop mixture onto plastic wrap. Cover the cheese with more plastic wrap, then form cheese into an egg shape. 5. Chill cheese ball in the fridge for 3 hours or overnight. 6. Cut off the "back" of the cheese ball and add to the front for a face. 7. Poke pretzel sticks into cheese to make hedgehog quills. Leave room for the face.


Woodland Hedgehog Cheese Ball Savor the Flavour

This recipe is SO EASY! Just dump all the ingredients (except nuts) into a bowl and mix it up. Shape your cute hedgehog cheese ball and insert the spiky almonds. Best done the day before, it leaves you free to enjoy the party. Top Tip: Take your cream cheese and other ingredients out of the fridge ahead of time.


Woodland Hedgehog Cheese Ball Savor the Flavour

Cheese spreader knives. Place the cheese in the mixing bowl and beat until well combined. Add the dip mix, lemon zest, dill and a pinch of salt. Blend until well incorporated. Scrape down the sides of bowl with a rubber spatula and bring the mixture into a ball in the centre of the bowl. Transfer to a piece of plastic wrap.


Cheese Spread (Hedgehog Cheese Ball)

This collection of seven holiday cheese ball recipes is sure to inspire you. This classic appetizer is such a crowd-pleaser, and we've got a recipe for every occasion.. This adorable Hedgehog Cheese Ball is the ultimate cheese spread with almonds, green onion and bacon! It's great for woodland themed baby showers, Thanksgiving, Christmas.


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Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese.


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Preparation steps. 1. To peel almonds, place almonds in a bowl and pour boiling water to cover almonds. Set aside to soak for a few minutes, until skin begins to peel. 2. Rinse almonds in a colander, drain and rinse briefly. 3.


Woodland Hedgehog Cheese Ball Savor the Flavour

In a mixing bowl, blender, or food processor, pulse or mix to blend cream cheese until smooth. Add softened butter and process until well combined. Mix in seasoning. 8 ounces cream cheese, 4 tablespoons butter, 3 tablespoons seasoning. Transfer mixture onto a large piece of plastic wrap.


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Place the cheese mixture on top, and shape it into a large oval shape. Wrap the cheese in the plastic wrap, and set in the fridge for 30 minutes. Make the face, arms & feet: Mix together all of the cheeses, and add the pepper. Place about ¾ of the mixture onto a sheet of plastic wrap, and shape it into the face and snout.

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