Recipe for Brandied Sweet Potato Soufflé A WellSeasoned Kitchen
Preheat the oven to 425º. Butter a 9 x 13 baking dish and coat with bread crumbs. Peel, core and chop the pears into small chunks and place in a large mixing bowl. Sprinkle with lemon juice. Squeeze the peelings off the sweet potatoes and add the flesh to the bowl with the pears. Season with salt, pepper and honey.
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Instructions. Preheat the oven to 325°F. Remove the packaging and plastic disk from the bottom of the ham and discard. Place ham in a shallow roasting pan, cut side down, and cover the ham and pan with foil. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135°F.
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Instructions. Preheat the oven to 325. Ham should be cooked for about 20 minutes per pound so plan accordingly. In a small saucepan over medium heat, whisk together the butter, honey, mustard, apple butter and cinnamon. Place the ham, cut side down on a roasting rack in a pan.
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Cover tightly with foil. Bake ham for 10-14 minutes per pound for a fully cooked ham or until internal temp reaches 110 degrees F. (for a 10 pound ham this takes about 2 hours) When the ham has about 30 minutes left of baking time, combine brown sugar, orange juice, honey, cinnamon, nutmeg and cloves in a small saucepan.
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Drain, allow to cool and remove skins. Preheat oven to 350 degrees F (175 degrees C). Grease or butter one 2 quart casserole dish. Place potatoes in a mixing bowl and with an electric mixer, beat on low speed until potatoes begin to break up. Increase speed to medium high and blend until smooth.
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Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. Cook on low for 3 hours. Preheat the oven to broil. In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker.
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1/3 cup flour. 1/3 cup melted butter. 1 cup chopped pecans. Preparation. Combine first 6 ingredients. Pour into a buttered 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and.
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Sweet potatoes are not related to the more common russet potatoes and are often confused with yams in the grocery store and on menus (the yam is actually starchier and less flavorful). Just be sure you're buying sweet potatoes when you get to the produce section—even the produce stockers get mixed up. Bake these up, and when you spoon on some butter and sprinkle cinnamon/sugar over the top.
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Bring to a boil over medium-high heat, then reduce the heat to low, cover and simmer, basting after 15 minutes, until the ham is heated through, 30 to 40 minutes. Step 3. Meanwhile, heat the oven to 450 degrees. Line a sheet pan with foil. Combine the brown sugar, mustard and remaining tablespoon honey in a small bowl. Step 4.
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Instructions. Trim ham if needed, then place in slow cooker. Combine melted butter and honey, then massage over ham, getting in between the slices a little. Cover and cook on LOW 4-5 hours. At the end of the cooking time, preheat broiler to HIGH, and line a roasting pan with heavy duty aluminum foil.
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Bake the ham for 13 minutes per pound or until an instant-read thermometer reads 140 degrees. . Make the sugar coating by mixing the sugar, salt, onion powder, cinnamon, ginger and paprika in a small bowl. Remove the foil from the ham and turn it on its side. Sprinkle half of the sugar mixture over the ham.
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Brush half of the glaze all over the ham and try and get some of the glaze between the slices. Cover with foil and bake for about 90 minutes, or until the internal temp is 110F. Increase the oven temp by 50 degrees, to 375F. Remove the ham from the oven, remove the foil, and brush with half of the remaining glaze.
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8. Add the brown sugar and a pinch of salt and stir well. 9. Pour the sweet potato mixture into the baking dish. 10. Top with marshmallows and pecans and then drizzle with honey. 11. Bake for 20 minutes in a preheated oven, or until the marshmallows are lightly brown and starting to melt. 12.
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Spoon the mixture over the sweet potatoes, making an even layer. Bake the casserole until slightly browned, 40 minutes. Let the casserole sit for 5 minutes before serving.
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