Quick 'n Easy Southern Sweet Potato Casserole Recipe
Cooking Technique Pressure Cook Main Ingredient Brown Sugar, Evaporated Milk, Sweet Potato Prep Time 10 minutes Cook Time 40 minutes Servings 4 servings Ingredients 16 ounces cut sweet potatoes 1 can , drained 12 ounces evaporated milk 1 can , divided 1/2 cup packed brown sugar 2 eggs lightly beaten 1 tsp ground cinnamon 1/2 tsp ground ginger
Sweet Potato Custard (Gluten Free!) » Samantha Seeley Gluten free
Preheat oven to 325°F; spray a 1-quart casserole with nonstick cooking spray. In a medium bowl, stir together sweet potato and banana; add milk blending well. Add brown sugar, egg yolks, and salt, mixing thoroughly; Pour mixture into the prepared casserole dish. Combine raisins, sugar, and cinnamon and sprinkle over top of sweet potato mixture.
Sweet, Creamy, Satisfying Sweet Potato Custard
Preheat oven to 350 degrees F. In a large bowl, combine all the ingredients except the pie shell. Beat with an electric beater on medium speed until smooth and well mixed; pour into pie shell. Bake 55 to 60 minutes, or until the center is set. Allow to cool slightly and serve warm, or allow to cool then cover and chill until ready to serve.
Honey Roasted Sweet Potatoes Recipe
How to Make Sweet Potato Custard Pie: Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sugar, milk, eggs, salt, ground ginger, and grated orange rind with the mashed sweet potato. Pour the mixture into the unbaked pastry shell. Bake for 1 hour or until a knife inserted in the center comes out clean.
The BEST Baked Sweet Potatoes! Gimme Some Oven
How to make sweet potato custard pie Preheat the oven to 425 degrees. Bake the sweet potato until soft, about 1 hour. Remove and let cool. Reduce oven temperature down to 350 degrees F. Grease a 9-inch pie pan. Roll the pie crust out to about 10 inches, then carefully transfer to a 9-inch pie plate.
Southern Sweet Potato Custard Instant Pot Recipes
30-60 minutes ingredients 1 egg 3/4 cup cooked, mashed sweet potato 5 tablespoons brown sugar 1/4 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/2 cup orange juice directions Beat egg slightly; stir in remaining ingredients and mix well. Pour into custard cups or small casserole.
Purin (Custard Pudding) Recipe Japanese Cooking 101
Mash sweet potatoes with potato masher. Add marshmallow crème and butter; beat with an electric mixer until smooth. Add milk, eggs, extracts, sugars, flour, cinnamon and nutmeg; beat into potato mixture until well blended. Pour into pastry shell. Bake at 350° for 45-50 minutes or until a knife comes out clean.
Sweet Potato Custard
Preheat oven to 350 degrees. In large mixing bowl, whisk eggs until well blended. Add cooled mashed sweet potato, brown sugar, dry spices and vanilla and mix well with heavy spatula, pressing to remove any sweet potato lumps. Add half-and-half in three additions, mixing well; mixture will appear watery, but it thickens nicely with baking.
Salt Baked Sweet Potatoes Recipe Sugar and Soul
1⁄2 teaspoon salt 1 tablespoon sugar 1 teaspoon ground cinnamon 1⁄4 cup raisins (optional) Mix together mashed cooked sweet potato and banana. Stir in milk, blending well. Add brown sugar, egg yolks and salt, mixing well. Transfer mixture to a lightly greased 1 quart pan/casserole.
Easy Baked Sweet Potatoes Dinner, then Dessert
Preheat oven to 350°F. In food processor, combine cooked sweet potato, half-and-half, maple syrup, sugar, eggs, grated orange zest, salt and pumpkin pie spice, and process until mixture is smooth. Place 6, 6-oz. ramekins or custard cups in baking pan large enough to hold them without touching. Divide mixture among ramekins.
Sweet Potato Custard with Whipped Cream Desserts By Gerard
Preheat the oven to 375 degrees Fahrenheit. Peel the sweet potato and cut it into 2-inch square cubes. Evenly distribute the sweet potatoes pieces across the top of a greased baking pan. Cut 2 tablespoons of the butter into pea-size pieces over the pan so that the butter is evenly spread out over the sweet potato cubes, like in the photograph.
Sweet Potato Custard with Gingersnap Crumble Safeway
1 dash salt 5 to 6 cups water Nutmeg, or cinnamon, freshly ground, for topping Steps to Make It Gather the ingredients. Preheat oven to 350 F. Butter 6 (5- to 6-ounce) custard cups; set cups in a large baking or roasting pan. Heat the milk until very hot.
Sweet Potato Custard Rachael Ray In Season Recipe Sweet potato
Pinch of salt 3 eggs, beaten 1 cup buttermilk Instructions Roll out pie crust on a floured surface, press into 9" pie plate and trim edges. Prick all over with fork. In a medium sized bowl, combine the sweet potato, granulated sugar, ground cinnamon, cloves, nutmeg and pinch of salt. Add in beaten eggs and the buttermilk. Pour into prepared crust.
Glazed Sweet Potatoes Recipe Taste of Home
Pie Crust 2 cups all-purpose, unbleached flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup vegetable shortening, very cold about 1/3 cups ice water Sweet potato custard 5 or 6 medium sweet potatoes 4 tablespoons unsalted butter, softened 3 large eggs a pinches salt 1 tablespoon vanilla extract 1 cup sugar Directions
Easy Roasted Sweet Potatoes Recipe Healthy Holiday Side Dish
Preheat the oven to 300 degrees. Step 2. In a large bowl, combine the sweet potatoes and bananas. Add the milk and blend until smooth. Add the brown sugar, salt, egg yolks and raisins. Mix well and pour into a well-greased 1-quart casserole. Step 3.
Southern Sweet Potato Pie Recipe Taste of Home
Bingo! Sweet potato custards. Quick? Check. Low cal? Check. Simple list of ingredients? Clearly. They're kind of like sweet potato pie…only without the crust. When you pull them out of the oven they'll be all puffed and golden and beautiful. And then, like a souffle, they'll fall.
