How to use a mandoline — and keep your fingers Mandoline slicer


Multifunctional Mandoline Slicer Food, Healthy, Recipes

Secure the Carrot: Hold the carrot firmly and securely with the hand guard to keep your fingers safe from the sharp blade. Slide and Glide: With a smooth and steady motion, slide the carrot along the mandoline's blade. The sharp blade will effortlessly cut the carrot into uniform julienned strips. Repeat: Continue to julienne the remaining.


Mandoline KRDM

Preheat oven to 400F. Using a mandoline slicer, thinly slice the potatoes (peeled or unpeeled) and pat them dry with a paper towel.; Transfer the spiced potatoes into a large mixing bowl and add in 1 tablespoon olive oil, melted butter, Italian seasoning, garlic powder, salt and pepper. Toss to coat evenly. Arrange the potatoes upright in a 9x13-inch casserole pan and brush the top with the.


Make a dish you can assemble in advance Cape Gazette

Cucumber Salad with Fresh Coconut. Salads full of fresh sliced vegetables — like this recipe with cucumber, red onion, and coconut — are easy to make when you use a mandolin to slice things up quickly. These recipes are just a sampling of what you can do with a mandolin slicer, used for making paper-thin slices or julienned sticks.


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1. Zucchini Lasagna Rolls. If you're aiming for a gluten-free diet and willing to experiment with pasta substitutes, this recipe makes use of zucchini. With a mandolin on hand, you can slice up zucchini planks with precision in no time. This Zucchini Lasagna Rolls recipe is easy and quick to prepare in under an hour. 2.


Mandoline slicer Chef's INSPIRATIONS Chef's INSPIRATIONS

Scroll on to get your fill! THE RECIPES: Photo Credit: Amanda Finks. 1. Mediterranean Cucumber Roll Ups This dish is very easy to make, delicious and healthy, with smooth, creamy hummus, roasted red peppers and tangy feta. A quick and easy snack you'll whip up in minutes! Photo Credit: Gail Albert Halaban. 2.


Pin on Household Stuff

A mandoline is the ideal tool for slicing veggies into picture-perfect ribbons. And our guide covers the basics of how to safely use a mandoline slicer, plus related recipes, tips and tricks. Add Filter.


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Whiz the goat's cheese and milk in a food processor until blended to the consistency of thick cream. Season with sea salt and black pepper to taste, then spoon over a large platter. Peel and trim the beetroots, then finely slice with the apples (cores and all) using a mandolin (always use the guard). Toss them together with a little drizzle.


Get the Most Out of Your Mandoline Tips and Techniques Kitchn

Secure the food in the guard or holder that came with the mandoline. Position the food in the holder over the blade. Keep even pressure on the food as you run it up and down the kitchen slicer until you've sliced all of the pieces you need. If your kitchen mandoline didn't come with a guard, you can buy a cut-resistant glove ($11, Amazon) or a.


How to use a mandoline — and keep your fingers Mandoline slicer

Slice chicken into bite size pieces. Using mandoline, thinly slice green and red peppers and onions. Place chicken, peppers and onions in Ziploc bag with 1 t chili powder, ½ t cumin, ½ t onion powder, ½ t kosher salt, ¼ t pepper and 1 T oil. Let sit 30 minutes. Heat 2 T oil in sauté pan and add chicken and vege mixture.


Why a Mandoline is a MustHave for Any Budding Chef (+ 7 Recipes to Try

Preparation time: <15 minutesCooking time: 5 to 10 minutesDifficulty: EasyServes: 2 people. 5 potatoes (Idaho or Russet recommended) Sweet mustard. Garlic mustard or mayo. Salt. Preparation: Peel and rinse the potatoes. Using the mandolin slicer, make the fries. Rinse with running water and dry them in a cloth.


Easy Baked Zucchini Lasagna What's Cookin' Italian Style Cuisine

7 Mandoline Recipe Ideas From The Best Chefs! Looking for incredible Mandoline recipes? Use a Mandoline to create the perfect meal with our recipes from the world's top chefs.


How to Use a Mandoline Slicer (and Keep All Your Fingers!)

Mandoline setting: Wavy blade, "Waffle (#)" setting Cut your potato in half widthwise and place the cut side down. Between each slice, rotate the potato and food holder 90 degrees. If thicker waffle fries are your thing, set the thickness dial one click thicker than the waffle setting. If you prefer thinner ones, set the thickness dial one.


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Shaved Brussels Sprouts with Currants and Chestnuts. So you might have heard, we have this Bon Appetit mandoline on sale all day at HSN. We've already waxed poetic about its well-designed, sharp.


Pros and Cons of Using a Mandoline Vegetable Slicer

Read the entire recipe on bon appetit. 5. Cucumber Feta Rolls. Cucumber feta rolls are another fast and affordable mandoline slicer recipe. You'll need to use the slicer longways so that you can use the cucumber as a wrap. Feta rolls are not ingredient-intensive, so you will only need a handful of items: Cucumbers.


Kitchen Tools Chefs Use

With a mandoline at hand, your winning salad can be sliced up in minutes, with or without new veg additions, ready for a revamped trip down memory lane. 3. Cheese board spreads. Cheese boards, along with the accompaniment of vino, fruit and crackers are a smorgasbord of success when entertaining mates.


Are You Making This Dangerous Mistake With Your Mandoline Slicer

Dotdash Meredith Food Studios. How to Make Our Most Saved Easter Recipe . The ingredients in this recipe are super simple, but one key tool will be essential in the process: a mandoline.Trust us, it will make the preparation faster, easier, and more painless than ever.

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