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The Cameo apple is a medium-sized, evenly-shaped fruit. It is most recognizable because of its distinctive red stripes that mix with shades of yellow and pale green. The fruit itself is extremely fragrant, just like the tree's flowers. It has crisp, pale yellow flesh that smells amazing when cut.
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Next up is the Cameo apple, a variety that boasts a beautiful red and yellow skin. This apple offers a pleasant balance between sweetness and tanginess, making it a favorite among salad enthusiasts. Its flesh is exceptionally crisp, providing a satisfying texture that holds up well in salads. The Cameo apple's flavor profile is often.
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The Cameo Apple tastes like a juicy dog fart wrapped in used Whole Foods napkins. With a flavorless interior reminiscent of powdered hospital soap, this freak of nature is called a 'Cameo' because it was found accidentally growing in a Red Delicious orchard in Washington State and bred for public consumption (I can only assume as a punishment for America's hubris).
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Growing Cameo apples is relatively easy and very rewarding. The trees have a long harvest period starting in mid-autumn, and the fruits store well and stay good for 3 to 5 months. The trees are not self-fertile, and they are very susceptible to cedar apple rust. If you grow Cameo apple trees in an area where cedar apple rust is a known problem.
Cameo Apple Information and Facts
Cameo, also known as American Cameo, resembles a large strawberry, with red striping on a buttery yellow skin, and prominent lenticels, or pores. It is a sweet, crunchy apple with a thin and tender peel. Discovered: 1987, Washington. Parentage: Unknown.
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The Cameo apple is an American bicolor cultivar with a thin yellow peel and red stripes. They have a subtly sweet flavor, rich creamy flesh, and a crisp texture. These juicy apples are known for their natural resistance to browning and their suitability for making applesauce and apple pie. The Cameo apple was discovered in 1987 by the Caudle.
Cameo (apple) Alchetron, The Free Social Encyclopedia
Cameo. A bright, red-striped apple with a creamy orange color; firm and crisp. It has a thin skin with a sweet/tart flavor, and makes a great fresh eating apple. You may even notice a hint of pear. Profile. Tart, sweet flavor Crispy. Best Uses. Fresh eating Excellent for salads, pies, sauces and baking. Availability. Late October through April
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The apple is a perennial of the Rosaceae family. The Cameo apple was discovered in 1987 in Washington, and is a possible a cross of the "Red Delicious" apple. The Cameo apple is described as sweet and mellow and hovers towards the medium range on the sweet vs. tart scale. They have a beautiful striped appearance, and they are perfect for.
Cameo Apples Local Apple From Dryden, United States of America
Like other apples, Cameo are loaded with Vitamin C and potassium, but their antioxidant levels are higher than other varieties, according to researchers at the University of Bonn. Weaver's started growing Cameo apples in the 1990s, when they were a new variety. Growing Cameos keeps the Weaver's team on their toes.
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The Cameo® is a newish apple that looks like a Red Delicious without the bumps on the bottom. Its skin has a creamy coloured background covered with a red blush and white speckles. The flesh is sweet and tart, with a crisp, dense, firm texture. Cameo is a trademarked apple that is owned and promoted by the Cameo® Apple Marketing Association.
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Red Cameo Apple Tree. Size: 4-6 ft., bareroot stock, semi-dwarf, 12-15 ft. at maturity. Requires cross-pollination to bear fruit. A new variety that almost everyone likes. It is a large, fairly attractive red-striped apple with excellent, sweet-tart flavor and crisp, juicy flesh. It stores well, even in the refrigerator. Picks quite late in the.
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Cameo apples. Cameo is an apple variety originating from Dryden, Washington, when it was discovered in 1987 by the Caudle family. It is believed that these apples are a cross between Red Delicious and Golden Delicious, but the parentage is still uncertain. The apples are covered in red strips and the skin is thin and delicate.
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Cameo (apple) 'Cameo ' is a cultivar of apple, discovered by chance by the Caudle family in a Dryden, Washington orchard in 1987. Its parentage is uncertain; it may be a cross between ' Red Delicious ' and ' Golden Delicious ', since it was found near orchards of those fruits; [1] it also appears similar to the original 'Delicious' cultivar.
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The Cameo apple has yellow skin with red streaks. It is thin and delicate and has dense flesh. It also has a citrusy flavor that is balanced with sweetness. The Cameo apple has several uses including, baking, making salads, snacks, apple sauce, and beverages. 18. Gravenstein Apples.
Cameo Apple Selective Elective
Closely related to the very popular Cameo® Apple, 'Red Cameo' has brilliant, fully red, attractive color rather than the bi-color skinned Cameo®. Even better, it has crisp, juicy, sweet-tart flavor and outstanding storage quality, even in the refigerator, once picked. A midseason bloomer that needs another mid-season variety pollinator to.
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The Cameo variety first caught the attention of apple grower Darrel Caudle, near Wenatchee, Washington in the 1980s. Darrel thought he had planted a Red Delicious tree, but as the tree grew, the apples were different from all the others in his orchard. One taste of the red-and-cream-striped fruit and Darrel knew he had found something very special.
