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Magnolia Bakery red velvet banana pudding Ingredients: One 400g can sweetened condensed milk 1 ½ cups water, ice-cold One 100g pack instant vanilla pudding mix 225g cream cheese, softened and cut into 8 pieces 3 cups heavy cream, cold One 9x13 inch layer of red velvet cake (see below for recipe) 4-5 ripe bananas, sliced 1 cup mini chocolate.
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Wrap the mixing bowl with a plastic cover and place it in the refrigerator to chill completely and allow it to set for a minimum of 4 hours or overnight. In a chilled mixing bowl, pour the heavy cream. Using a hand mixer or a stand mixer with a whisk attachment, whisk the cream until it forms stiff peaks.
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Red velvet banana pudding is a sweet and creamy treat that's perfect for any occasion, whether you're hosting a party or just treating yourself to a special dessert. With its vibrant red color and fluffy texture, red velvet cake has become a classic dessert in its own right.
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In a trifle dish, casserole dish, or individual glasses lay a single slice of cake on the bottom. Spoon pudding on top, and then add a layer of bananas. Repeat layers of cake, pudding, and bananas until you've used all the ingredients. Top with Cool Whip spread across the top. Refrigerate for 30 minutes for it to set.
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1. In a small bowl, on the medium speed of an electric mixer, mix the sweetened condensed milk and water together until well combined, about 1 minute. 2. Add the pudding mix and mix until there are no lumps and the mixture is smooth, about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. 3.
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In a small bowl, on the medium speed of an electric mixer, mix the sweetened condensed milk and water together until well combined, about 1 minute. 2. Add the pudding mix and mix until there are no lumps and the mixture is smooth, about 2 minutes. Cover and refrigerate for 3-4 hours or overnight. 3.
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Red Velvet Banana Pudding Recipe is creamy, rich, decadent, and flavorful. Yes!!! Two Southern classic dessert recipes are combined for the ultimate mash-up..
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4 to 5 ripe bananas, sliced; 3 1/2 cup (383 g/13.5-oz) cake flour; 6 tbsp liquid red food coloring; 3 tbsp (22.5 g/.75-oz) unsweetened cocoa powder (22-24%), sifted; 1 1/2 tsp pure vanilla extract; 1 cup plus 1 tablespoon (160 g/5.6-oz) mini chocolate chips or chocolate shavings; 3/4 cup (1 1/2 sticks/170 g/6-oz) unsalted butter at room temperature; 1 1/2 cup (240 g/8.5-oz) buttermilk
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This red velvet banana pudding is inspired by Magnolia Bakery. To start, you first need to preheat your oven to 325 degrees and then butter a 9×13-inch pan. Next, mix together flour and salt and set it aside. Then, in a stand mixer, beat together butter and sugar until it's light and fluffy.
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Ingredients: - 1 package red velvet cake mix - 2 cups milk - 1 can (14 ounces) sweetened condensed milk - 1 package (5.1 ounces) instant vanilla pudding mix - 4-5 ripe bananas, sliced - 1 container (16 ounces) whipped topping - Red food coloring (optional) - Red velvet cookies or cake crumbs (for garnish) - Banana slices (for garnish) Instructions:
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Pour the sweetened condensed milk and water into a large mixing bowl. Using an electric hand mixer on low speed, mix until combined. Add the vanilla instant pudding mix and beat for 2 to 3 minutes, until well incorporated. Cover the mixing bowl with plastic wrap.
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Grease a 9x13-inch pan and set aside. in a stand mixer or using a hand mixer, cream together butter and sugar until light and fluffy, about 4-5 minutes. Add eggs one at a time. Beat each egg in until smooth. Whisk in red food coloring, cocoa powder, salt, and vanilla.
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In a medium bowl, whisk together the flour and salt. Set aside. In a stand mixer with the paddle, cream the butter on medium speed until smooth. Gradually add the sugar and beat until very light and fluffy, 4 to 5 minutes. With the mixer on medium speed, add the eggs, one at a time, beating well after each addition.
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Step 1 Combine the condensed milk with pudding or cake mix. In a small bowl, on the medium speed of an electric mixer, mix the sweetened condensed milk and water together until well combined, for about 1 minute.
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This elegant dessert layers bananas and vanilla wafers between creamy vanilla pudding. Perfect for a crowd, this recipe is inspired by one of the most popular desserts sold at New York City's iconic Magnolia Bakery.. garnish with leftover banana slices, wafers, or crumbs. Refrigerate for at least another 30 minutes before serving. Enjoy.
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Recipe. Make cake and pudding ; Follow instructions on boxed cake mix to bake red velvet cake then prepare French vanilla pudding mix. Layer Red Velvet Banana Pudding ; Crumble red velvet cake into pieces. Start with a layer of wafers at the bottom of the bowl then cover with a thick layer of pudding followed by cake crumbles.
