Red Velvet Rice Crispy Treats Your Cup of Cake

Red Velvet Rice Crispy Treats Recipe

Red Velvet Rice Krispies Treats. Serves 12. Ingredients: 6 tablespoons unsalted butter, plus more for shaping as needed; 3 tablespoons unsweetened cocoa powder; 1/2 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 4 cups mini marshmallows, divided; 3 drops red food coloring;

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3.5 to 4 Cups of Cocoa Krispies or Rice Krispies cereal; 1 1/2 Cups mini marshmallows; 1/2 Cup dry Red Velvet Cake Mix; 1/4 Cup of butter; 1 teaspoon of Lorann Red Velvet Emulsion (or vanilla extract + a few drops of red food coloring) For vegan variation: Use EarthBalance or other vegan margarine, and vegan-friendly marshmallows.

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Place ¾ to 1 cup of box mix in a microwave safe bowl. Heat the cake mix in the microwave on HIGH in 30 second increments, then stir before checking for a uniform 165ºF (74ºC) internal temperature. Allow heat-treated mix to cool, then sift to remove any large chunks. It is now ready to use.

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Scrape the candy into the prepared pan and press it into an even layer. Allow it to sit at room temperature until cool. Melt white candy coating or white chocolate chips in the microwave, if desired, and drizzle across the top of the crispy treats. Let it set completely, then cut the treats into small squares to serve.

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Remove the marshmallow mixture from the heat and add in red food coloring. Stir in ½-1 teaspoon of red gel food coloring and mix until well blended. Add in additional coloring and stir until until desired color is reached. Add in cereal and stir until evenly coated.

Red Velvet Rice Krispies Treats

Rice Krispie Treats. Line a 9-inch-by-9-inch square pan with foil and spray lightly with cooking spray. In a large pot over medium-low heat, melt butter. Once the butter is melted, add 8 cups of the mini marshmallows, red velvet flavor, and salt. Cook, stirring constantly, until the marshmallows are melted. Remove from the heat and stir in the.

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Directions. Melt butter and mini marshmallows over low heat. When the marshmallows are completely melted, mix in the vanilla and red velvet cake mix. Remove from heat and carefully stir in the rice crispies until evenly coated. Pour the batter into a lined or greased 13"x9" pan and press down. Wait until cooled and cut to serve.

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Add vanilla and marshmallows, and continue cooking and stirring until marshmallows are mostly melted and smooth. Stir in cake mix, cocoa powder, and food color. Stir in Cocoa Pebbles. Press mixture evenly into the bottom of a lightly buttered 13x9-inch pan.

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1. Butter a 9 X13 pan OR a cookie cutter, depending on how you want to serve your treats. 2. Measure cereal and set aside. 3. In a large microwave proof bowl, add marshmallows, butter and vanilla extract. Microwave for 1 minute and 30 seconds, remove and stir. Continue heating in 20 second increments until smooth.

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Add in Red Velvet Cake mix and stir completely. Add in Rice Krispies cereal and stir completely. (optional) add in additional sprinkles. Spread mixture into a buttered or greased pan. Once cooled (takes about 30 minutes), spread Cream Cheese icing on top. Add red sprinkles on top of icing. Cut and Enjoy!

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Instructions. Line a 9x9-inch baking pan with wax paper or spray with non-stick cooking spray. In a large bowl, microwave the marshmallows and butter in 20-second increments, stirring between each increment, until melted. Sift in the cocoa powder using a sieve and add the vanilla extract and red food colouring.

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First prepare a 13×9 pan by lining it with parchment paper and buttering the parchment. In a large pot over medium heat melt marshmallows and butter stirring frequently until completely melted and smooth. Remove from heat and add in cake mix and vanilla, stir until well mixed.

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How to make red velvet rice krispie treats: Prepare the pan. Line a 9X13 baking pan with parchment paper. Get out a large bowl. Place the butter and marshmallows in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval until the mixture is melted and combined.

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How To Make Your Red Velvet Rice Krispies. STEP ONE: First, in a large pot over medium heat, melt the butter with the marshmallows. Once melted, add in the vanilla extract and red velvet cake mix and stir together. Alternatively, you can melt the butter and marshmallows in a large, heat safe microwave safe bowl and proceed from there.

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Step 2: Add Cake Mix. Once the butter and marshmallows are fully combined, add the red velvet cake mix and stir until well-mixed. Microwave for 30 seconds to slightly remelt the marshmallows. Step 3: Mix in Rice Cereal. Fold the rice cereal into the marshmallow mixture until fully coated. Step 4: Pour and Flatten.

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In a large sauce pan or pot, melt the butter on low heat and add the marshmallows, cake mix and vanilla extract, stirring until smooth. Add the cereal and stir until well coated.