Pairing a Holiday Ham 101 Beyond the Bar Holiday ham, Wine with ham
Grenache. 2. Gamay. 3. Pinot Noir. 4. Riesling. Ham is an extremely versatile and delicious protein that is full of flavor and bold taste. In general, the best wines to pair with ham are light to medium in body and have enough fruit flavor to stand up to the saltiness of the ham.
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Cover tightly with foil to retain moisture. Bake ham at 325 degrees until the center registers 100-110 degrees, (approx. 10-14 minutes per pound). Meanwhile, whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Set aside.
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Bayonne Ham. Speck. Serrano Ham. Because dry cured, aged ham has a rich saltiness to its flavor, and it is generally very dry, sparkling wines tend to pair nicely with it. Sparkling Rosé wines or a sparkling red also work well. Here are some of the best types of wine to pair with dry cured, aged ham: Rosé.
Ham, with its sweetandsalty richness, pairs best with wines that have
Place ham in pan and pour water in bottom of pan. Cover with foil and put in the oven for 30 minutes. To make the glaze, melt the butter in a small saucepan and stir frequently until golden brown. Add the brown sugar, honey, mustard, cinnamon, and cloves and stir until the sugar dissolves. Set aside and allow to cool.
A Holiday Ham with Red Wine and Citrus Glaze A Daily Something Wine
Chateau Ste Michelle Dry Riesling. The Spruce / S&C Design Studios. The next top style choice for ham is Riesling, that lovely, refreshing white wine that has a crisp elegance. A beautiful bottle that is also incredibly affordable (just $10) is Chateau Ste. Michelle Dry Riesling, made from Columbia Valley grapes.
A Holiday Ham with Red Wine and Citrus Glaze A Daily Something
Ham & Wine Pairing. Ham is a sweet, salty, and rich cured meat that pairs best lively and acidic wines like Riesling, Sauvignon Blanc, Beaujolais, Zinfandel and Pinot Noir. The fruity flavours of the wine are complemented by the sweetness of the Ham, while offering refreshment against the saltiness and smokiness of the meat.
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The best choice for a ham wine pairing depends greatly on the preparation and the sauce or glaze. Inherently, ham is a leaner type meat that can go with light to medium bodied wines. The salty aspects of ham pair best with wines with higher acidity. If you choose to prepare your ham with a sweet glaze, a off-dry or sweet wine is the best choice.
Pairing Wine with Ham
Information from an expert: When it comes to pairing red wine with ham, certain types of red wines fit the bill. A medium-bodied wine with some acidity, such as a Pinot Noir, Sangiovese or Beaujolais would go well with cured or smoked ham. These wines have a balance of fruit and acidity that complements the saltiness of the ham without overpowering it. . Additionally, Spanish Rioja or Garnacha.
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Chenin Blanc: Chenin Blanc is another white wine that can work well with ham, especially if the ham is served with fruit-based sauces or chutneys. The wine's bright acidity and fruity notes can enhance the overall experience. 5. Viognier: Viognier is known for its full-bodied and aromatic qualities.
A Holiday Ham with Red Wine and Citrus Glaze A Daily Something Wine
Prosecco is a particularly good sparkling wine to serve with ham, as it has some sweetness and the flavors are light. There are the bubbles too. These always make the wine a bit more exciting and are an excellent contrast to any fattiness in the meat. Besides, sparkling wines always make an occasion more exciting.
Easter Ham and Wine Pairing Suggestions
Wine and Cheese Pairing Ideas. Pairing Wine with Fish. Pairing Wine with Lamb, Steak and Other Red Meat. Wine with BBQ. Ham, with its sweet-and-salty richness, pairs best with wines that have a touch of sweetness, plenty of acidity and bold fruit. Great ham-wines include Riesling, Moscato, Chenin Blanc, Rosé, Lambrusco, Grenache and Zinfandel.
What Wine Goes With Ham?
Leftovers, particularly combined with turkey will rub along happily with a decent Beaujolais cru or a fresh young village Burgundy, wines that would taste sharp and weedy with the same ham served hot.. Many glazes have an orange or marmalade component that tends to work well with bright, fruity reds like Australian Shiraz from Barossa or McLaren Vale, or a GSM blend; Grenache, Syrah, Mourvèdre.
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Nevertheless, you can opt for specific wine types, such as aromatic Gewürztraminer, sweet Riesling, luscious Pinot Grigio, bold Zinfandel, and spicy Pinotage. The most classic example of dry-cured ham is the Italian Prosciutto. Served in thin sheets as a mouthwatering appetizer, Prosciutto or Jamón ibérico, for that matter, pair excellently.
Baked Ham with Red Wine Glaze
Riesling. Another white wine that goes best with ham is Riesling. This wine comes in various styles. It has a sweet version. It can also be off-dry to sparkling. Try this if you want some wine with striking lime and apple flavors. Off-dry Riesling has a lot of acidities. It's not that sweet.
Food Ham and Wine
The best wine to pair with ham is either a dry, acidic white wine or a medium-bodied red wine. The wine should not be too bold, so it does not overpower the ham's flavors. Wines with subtle sweet notes can be great pairings as well. Of course, the best wine pairing for ham depends on both the ham's and the wine's flavor profiles.
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10 Best Wines to Pair With Ham
These wines are bursting with sweet, fruity flavors like apricot, peach, and apple. It's hard to imagine wines more suited to pairing with your sweet honey baked ham. Reach for an off-dry, or slightly sweet, version of these wines. The extra sugar is perfect with a sweet dish like this one. Try the Kung Fu Girl Riesling from Charles Smith ($12).
