Meat Roll (Mäsová Roláda) recipe Slovak Cooking
Step 1: Make the Dough. In a small microwave-safe bowl combine the milk and ¼ cup water. Heat until lukewarm, 20 to 30 seconds on high heat. (This can also be done in a small saucepan on the stove.) In the bowl of an electric mixer fitted with the dough hook, combine the egg, flour, potato flakes, dried milk, sugar, yeast, salt, and 3.
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Prepare the dough. Add 1 cup of the flour, as well as the salt, whole milk and melted butter and beat for 2 minutes. Add an additional 1 cup of flour and beat on high speed for 2 minutes until the dough begins to form a ball. (If the dough is still very sticky, add an additional ¼ cup flour as needed.) Knead the dough.
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Combine warm water, yeast, sugar and stir-allow to rest for 5-10 minutes until foamy. Then add it to a mixing bowl with remaining sugar, cup sugar, warm milk, butter, egg and salt. Blend mixture until combine. (If using instant yeast you can skip the "proofing" and just add everything to the bowl at once). Add flour.
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Combine the water, milk, butter, sugar, salt and yeast in a large bowl, or the bowl of your stand mixer. Stir well and let sit for 6 to 8 minutes, or until you see the yeast begin to foam. Add 5 cups (600g) of flour and mix by hand or with the paddle attachment until the dough forms a rough, shaggy mass.
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Overnight Instructions: Prepare the recipe through step 6. Cover the shaped rolls tightly and refrigerate for up to about 15 hours. At least 3 hours before you need them the next day, remove the rolls from the refrigerator, keep covered, and allow to rise on the counter for about 1-2 hours before baking.
Meat Roll (Mäsová Roláda) recipe Slovak Cooking
Instructions. Combine milk, yeast and 1 tablespoon sugar in a small bowl; let stand until foamy, about 5 minutes. In the bowl of an electric mixer fitted with paddle attachment, beat butter, 1 tablespoon rosemary, salt and remaining 1 tablespoon sugar on medium speed until light and fluffy, about 2 minutes. Beat in egg until well combined.
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Preheat oven; brush egg on balls: Arrange dough balls in prepared pans. Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen). Preheat oven to 375°F, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls.
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Partway through Rise #2, preheat oven to 200C/390F (standard) or 180C/350F (fan/convection). Bake for 15 - 18 minutes, or until the surface is a golden brown and the roll in the centre sounds hollow when tapped. The surface colour is the best test for this recipe. Remove rolls from oven. Brush with melted butter.
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In a large bowl, add the water and yeast. Allow it to sit until the yeast starts to foam--about 5 minutes. Add the sugar, salt, egg, and oil and stir to combine. Add6 cups of flour and stir well. You may have to use your hands to finish mixing it. Add the last 1/2-1 cup of flour if the dough is still very wet.
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Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet. Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.
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Combine 3/4 cup flour, sugar, undissolved yeast, and salt in a large bowl. Heat milk, water, and 2 tablespoons butter in a saucepan until very warm (120 degrees to 130 degrees F). Add warm milk mixture to the flour mixture. Beat for 2 minutes on medium speed of an electric mixer, scraping the bowl occasionally.
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How to Make Dinner Rolls. In bowl of an electric stand mixer whisk together warm water, yeast and 1/4 tsp sugar. Let rest 5 - 10 minutes until mixture is foamy. Fit mixer with whisk attachment. Add in 1/3 cup sugar, warm milk, 5 Tbsp butter, egg and salt to yeast mixture.
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Instructions. Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary. Increase speed to medium and beat for 2 minutes.
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Preparation. In a liquid measuring cup or small bowl, combine the warm milk, warm water, melted butter, and sugar. Sprinkle the yeast evenly over the wet ingredients, stir to combine, and let stand for 5 minutes, until foamy. In a large bowl, combine the flour and salt, and stir to combine. Beat 1 egg, then add to the bloomed yeast mixture.
