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For more than a century, the Roman Candy Man has given generations of New Orleanians their sugar fix, selling sticks of taffy from a rolling wagon. From 1915 to 1970, one piece cost a nickel.
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Roman Candy. Like pralines, Roman Candy was first sold by a street vendor, Sam Cortese, in New Orleans. But unlike nut-studded pralines, Roman Candy, a type of Italian taffy, has remained a mobile treat. In 1915, Cortese sold his first candy — in vanilla, strawberry and chocolate flavors — from a horse-drawn cart. He had lost both of his.
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504-897-3937 5510 Constance Street New Orleans, LA, 70115 Home; Order Candy Online; Merchandise; About The Roman Candy Company; Home; Order Candy Online
Roman Candy Photograph by Scott Pellegrin Fine Art America
In 1915, Sam Cortese began making and selling his hand-pulled molasses taffy from a wooden, mule-drawn wagon on the streets of New Orleans. The famous red and white wagon bearing the name "Roman Chewing Candy" is a true fixture of New Orleans tradition and still can be found on the streets today, clanging its bell and calling all to come to enjoy the hand-pulled chocolate, strawberry and.
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The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. Great grandmother, Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Joseph's Day. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on.
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Roman candy has been a fixture of New Orleans and a fond memory of many a local child. I grew up mostly getting this taffy-like Nola creation at Audubon Zoo where there is a stationary cart. Living out in Metairie I rarely saw the mobile cart on the street, pretty much only during Mardi Gras.
Roman Candy Photograph by Scott Pellegrin
Roman Candy. 5,814 likes · 5 talking about this. Welcome! Roman Chewing Candy is one of New Orleans' sweetest traditions started by Sam Cortese in 1
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5510 Constance St. romancandy.com| (504) 897-3937. [Roman Candy Company, Website] Roman Candy is an iconic, historic staple candy in New Orleans. The Roman Candy Company has been passed down through the same family, serving the New Orleans community delicious candy for years. The wagon is pulled through the city, but don't worry if you can't.
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The Sweetest Things. Still selling just three flavors since 1915, The Roman Candy Company's gourmet taffy has been an iconic New Orleans street treat for nearly a century. The hand-pulled taffy is still made and sold from a red and white wagon that travels the city streets most often drawn by mules. The business began with Angelina Napoli.
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The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. My great grandmother, Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Joseph's Day. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on occasion bring the left over candy on his fruit and.
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Roman Candy, long sticks of taffy, brought me back to the taste bud memory of childhood summers and Halloween. Roman Candy had a simpler taste of bygone years. Chocolate was chocolate, vanilla was rich old-fashioned vanilla. I also found myself pulling the taffy apart and twisting it, as I enjoyed this delightful nostalgic sweet.
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The Roman Candy Company's success story begins in the rolling hills of late-1800s Sicily. Angelina Napoli Cortese, a confectioner, created her own candy recipe, and began making the candy for friends and family. Angelina and her family eventually emigrated from Sicily to New Orleans. In 1889, she gave birth to her son Sam Cortese.
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Roman candy shops thrived in their cities, selling dates stuffed with almonds and stewed in honey, but still no sugar. Across the pond, ancient Olmec civilizations of Mexico used cocoa powder to make the world's first chocolate drink. The name Cacao is derived from the Olmec phrase for "food of the gods." Mayan people are on record growing.
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The Roman Candy Company has been a family run business for generations. Angelina Napoli Cortese began making the candy for friends at special events like Christmas and other special occasions. Her son, Sam Cortese, would take any leftover candy and sell it on his fruit and vegetable wagon. It quickly became a hit, so Sam decided to sell it on a.
Original Roman Candy Photograph by Scott Pellegrin Fine Art America
The red-wheeled Roman Candy wagon we love seeing clattering through the streets of New Orleans has been part of the city's culture for more than 100 years.Le.
Roman Candy Photograph by Don Callahan Fine Art America
The Roman Candy cart is a look at, and taste of, New Orleans' past. The Cortese family started selling the molasses taffy from the family fruit and vegetable cart in the early 20th Century to.
