Shepherds Pie from Leftover Pot Roast Frugal Hausfrau
Ingredients. 1 onion, thinly sliced; 3 to 3½ lb boneless eye of the round roast; 2 Tbsp olive oil; ½ tsp salt; ½ tsp pepper; 1 (12-oz) can root beer soft drink (or use Coke or Dr. Pepper)
(Not Your Father’s) Root Beer Pulled Pork Rootbeer pulled pork
Place the lid on the slow cooker, turn the dial to low and cook for 24 hours. Remove the roast from the crock pot and put it in an oven-safe pan. Pour the sauce in the bottom of the crock pot over the top of the roast and place it in a 350 degree oven for 30 minutes. This creates a "crust" on the top of the roast.
Slow Cooker Rootbeer Pulled Pork Recipe A Year of Slow Cooking
Add 1/2 of the onion soup pkg to the bottom of your crockpot. Place roast on top and sprinkle remaining soup mix on top of roast. Place your cut up carrots, potatoes and onions all around your roast and sprinkle with salt and pepper to taste. Pour beer over everything.
Root Beer Pulled Pork with Root Beer BBQ Sauce Cookies and Cups
Stir in the tomato paste and garlic and add the porter. Scrape off brown bits from the bottom. Add the beef broth, brown sugar and thyme. Bring to boil and transfer to the oven. Place the rump roast back into the pot and surround with the potatoes and carrots. Bring to boil, cover and place in a 275 -300 F oven.
Lynda's Recipe Box How to Cook a Tender, Oven Braised, Beef Pot Roast
Brown the beef. In a Dutch oven over high heat, add the oil, and then sear the meat on all sides until nicely browned. Set it aside. Make the braising liquid. In the same Dutch oven, sauté the seasonings and the herbs, add the tomato paste and next add back the browned chuck along with the broth and the beer of choice.
Instant Pot Eye of Round Roast Beef Rare (Deli Style) Stuff Matty Cooks
Bake pork loin, root beer, onion and garlic in covered roaster or crock pot at 325 degrees F for 4 to 5 hours. Drain and shred meat. Combine sauce ingredients in sauce pan and simmer until reduced by half. Serve with shredded pork.
Recipes Straight from the Kowboys Home Crockpot Rootbeer Pulled Pork
Brown on all sides, about 2-3 minutes per side. Deglaze. Add a splash of the beer to the pan and use it to scrape any browned bits off the bottom. Turn off heat. Transfer to the slow cooker. Add the beef to the pan, nestling it in amongst the vegetables. Sprinkle with the remaining onion soup mix and sliced garlic.
Pin on Savory
It is so easy to prepare and this recipe makes the roast fork tender. You can use your favorite brand of root beer and it really gives the roast a great flavor. Simply mix salt, pepper and garlic together and rub over roast. Place in crockpot and pour root beer over roast. Put lid on and cook on low for 8 to 10 hours.
my life & my kitchen Shreded Pot Roast Beef Burger served with romaine
Sprinkle roast evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Brown roast on all sides in hot oil in a large ovenproof Dutch oven over medium-high heat. Add onion. Remove Dutch oven from heat. Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended.
The 17 Best Side Dishes for a Prime Rib Dinner Prime Rib Dinner, Prime
Preheat the oven to 300 degrees. Pat dry the chuck roast with a paper towel. Season both sides with the salt, pepper, and rosemary. In a large skillet, melt the butter over medium/low heat. Once melted, add the chuck roast and increase the heat to medium and cook until it gets a golden-brown crust.
Mug Rootbeer 1.5L/3s SAVE P17.00 CSI Supermarket
Stir together remaining 1/2 teaspoon salt, remaining 1/2 teaspoon pepper, root beer, chili sauce and garlic until blended. Pour root beer mixture over roast mixture in Dutch oven.
Cranberry Nut Roast Ang Sarap
Instructions. Salt and pepper roast and then brown it in oil till sides are slightly browned. Put ⅓ of root beer into the bottom of crock pot. Put roast into the crock pot. Add carrots and onions. Pour rest of root beer over top. Cook on low for 6-8 hours. (The longer you cook it, it will shred instead of cut.
The Best Instant Pot Root Beer Pulled Pork Pulled pork recipes
Directions. Put beef, soup mix and root beer in a crock pot and turn on high for at least 30 minutes. Reduce heat to medium and cook several hours until beef is tender. Add carrots, potatoes and peppers cut in bite sized pieces and serve when tender. We like to serve it with mushrooms and peppers sautéed in butter.
Steve's Root Beer Journal Lift Bridge Root Beer Pork Roast
Root Beer Pot Roast Recipe
Crockpot root beer pork loin. Came out very well. 1 can's worth root
Crock Pot Root Beer Beef Roast. Everything goes into the crock on high for 1 hour and then one low for 6 to 8 to 10 hours. That means it is done in 6 hours but it is fabulous in 8 to 10 hours! Remove meat and carrots to a serving platter. Pour all other juices and sauce into a fat separator. Let this sit for a few minutes so the fat will rise.
[Homemade] A&W Rootbeer Pulled Pork with Coleslaw food Rootbeer
The only five ingredients that you need to make this meal, is a chuck roast, salt, pepper, barbecue sauce, and a can of root beer. Place the roast into a crock-pot and season with salt and pepper. Add on the barbecue sauce, and pour the root beer on top. Cover and let cook until the roast is tender and juicy.
