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Start with a large sprig of rosemary and position it in the middle of your cocktail glass. Use a piece of string, a ribbon, or a rubber band to tie and tape the top of the sprig to each side of the glass, keeping it in place. Then fill the bottom of your glass, about a quarter of the way up, with water. This is where you can get creative.
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Steps to Christmas Tree Cocktail. Put 2 teaspoon of strawberry jam in each champagne glasses. Insert a rosemary's spring into strawberry jam. Move the glasses to the freezer and leave them for about 8 hours so that the jam is completely frozen. After the time has passed, fill the glasses with champagne. Christmas Tree Cocktail is ready!
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Place the rosemary, stem down, into the sparkly water. 5. Tape the ends of the baker's twine to the sides of the cup. 6. Sprinkle the rosemary tree with a little more edible glitter. 7. Place in the freezer until thoroughly frozen. 8. Remove the cup of Rosemary Christmas Tree Ice and pour your favorite clear drink on top.
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Step two: Add a rosemary sprig. Pick out the prettiest rosemary sprig of the bunch. Place it in the glass upside down so the little leaves are facing down like a Christmas tree. You can also trim the bottom of the sprig so it stands upright in the glass. For some shorter glasses, you could tie the sprig with a bit of string and secure the.
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It's easy to create the illusion of a Christmas tree snow globe inside of a cocktail glass: Simply freeze a sprig of rosemary in the bottom of the glass and pour your favorite clear drink over the top of it. Although executing this trick is pretty simple, there is a methodology to turning a drink glass into a mini winter wonderland, as well as.
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How to Make a Christmas Tree Cocktail. To start, fill a cocktail glass with ice. This will help keep your drink chilled and refreshing. Next, pour in the spiced rum and cranberry juice. The spiced rum adds a warm and cozy flavor to the cocktail, while the cranberry juice gives it a festive red color. Then, top off your drink with lemon-lime soda.
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Add 1 cup sugar and 1 cup water to a small saucepan. Bring to a boil and add 4-5 sprigs rosemary. Remove from heat and let cool. Pour the mixture through a strainer and discard rosemary sprigs. Store the syrup in an airtight container in the refrigerator for up to a month. Print.
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Step 3: Pour in .5 ounce of lime juice to the cocktail glass. Step 4: Next, add in .5 ounce of rosemary simple syrup into the glass. Step 5: Add 1 ounce of cranberry juice to the glass, and stir it with a cocktail spoon. Step 6: Pour in 2 ounces of vodka. Step 7: Top with 4 ounces of ginger beer, or enough to fill the glass.
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After filling your preferred freezer-safe cocktail glass with about an inch of water, place a sprig upside-down in the center of the glass, so the herb stands upright like a mighty Christmas tree. Pop the glass into the freezer so the water solidifies (this should take around 3 to 4 hours) and gather your cocktail accoutrements and garnishes in.
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First, tie a string or some ribbon around the top of a rosemary sprig. You'll want both ends to be long enough to stretch past the edge of your glass. Place your rosemary in the center of the glass, and tape the strings on the sides of the outside of the glass so it stands up straight. Once you have your rosemary in place, pour in a bit of.
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Over medium heat, stir the sugar until it dissolves. Turn off the heat. Cut your rosemary into little trees. Aim to have it look like a tree with longer stems at the bottom. Place your rosemary trees into the sugar water. Place on a parchment paper to cool for about 30-60 min. This will create a sticky rosemary tree.
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To make this festive drink, you only need a few simple things: a freezer-safe glass, water, a sprig of rosemary, and your choice of sparkling drink. To begin, fill the bottom of your glass with water. Then, cut a piece of rosemary and turn it upside down so the flat side is on the bottom. Finally, stick it in the freezer until the ice freezes.
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In the 1980s and 1990s many of the factories that had found a home in coastal Kwai Chung moved to Mainland China, though Kwai Tsing remains Hong Kong's key port facility, and one of the busiest container terminals in the world. Shipping and logistics companies now coexist with the artists and creative businesses that have moved into the area.
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Ok so I have been obsessing over rosemary infused simple syrup a bit too much - but the fact that it's something so simple and that it can elevate a cocktail recipe to a new sophistication… or for an O'Christmas Tree Martini aka. a Rosemary Gin Martini a new elegance is just so… COOL! (Cool = not really being a word that is elegant or sophisticated lol!)
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Fill a highball glass ⅔ full with ice. ice. Add vodka, cranberry juice, rosemary simple syrup into a cocktail shaker with ice and shake. 1.5 oz vodka, 3 oz cranberry juice, ½ oz rosemary simple syrup. Strain into your highball glass and top with sparkling water and garnish with fresh cranberries and a sprig of rosemary.
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TikTok is here with yet another hack to add more festivity to your holiday fun that's all about Christmas-tizing your cocktails using rosemary, a string, a glass, and water. Read Full Story Start by positioning a large rosemary sprig in the middle of a cocktail glass.
