Raspberry Grapefruit & Rosemary Martini with Ginger


Meyer Lemon Rosemary Martini SundaySupper Easy

Muddle together orange slice, sprig of rosemary, unsweetened cranberry juice and agave nectar in a cocktail shaker. Add bourbon, bitters and ice to cocktail shaker. Cover and shake vigorously. Strain into 3 martini glasses. Garnish each drink with an orange peel curl and a sprig of rosemary.


Herbs Fresh Origins MicroGreens

The rosemary added a really nice piney touch to the martini. I really like rosemary, so I was pretty certain I'd like this cocktail. And I let the rosemary linger with the alcohol in the cocktail shaker for about 15 minutes, to get the most out of the sprigs as I could. It was really yummy, though quite strong (as a martini should be).


Very Merry Rosemary Martini

Directions. To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink. Olives skewered on rosemary sprigs makes an elegant garnish in this classic martini recipe.


Raspberry rosemary Cosmo and strawberry basil gimlet martinis, Ruth's

For the cocktail: In a cocktail shaker filled with ice, pour in both vodkas, the pear puree, and rosemary syrup. Shake until the outside of the shaker is ice cold. Strain the mixture into two large martini glasses. Top with prosecco to taste and garnish with a fresh rosemary sprig. Prep Time: 5 minutes.


Healthy Pomegranate Rosemary Martini Recipe Healthy cocktails, Low

Allow to steep for 10 minutes. Strain water back to the pot and add 1 cup sugar. Heat over medium heat, stirring continuously until sugar is dissolved. Allow to cool. This can be stored in fridge up to 1 week. Assemble cocktail. Step 2. Fill cocktail shaker two-thirds with ice. Add vodka, lemon juice and simple syrup.


Blood Orange Rosemary Martini Eats by Elyse

4 oz vodka. 2 oz dry vermouth. 2 oz Rosemary Simple Syrup. Rosemary sprigs for garnish. 2 frozen grape garnishes. Instructions. When your garnishes are frozen, go ahead and make your cocktail. Simply add the vodka, vermouth, and simple syrup to a shaker filled with ice. Begin by making your frozen grape garnish.


RosemaryLemon Martini The Recipe Wench

directions. Ill cocktail shaker with ice. Add muddled raspberries and everything but garnish. Shake well and strain into chilled martini glass. Pierce 2 raspberries onto rosemary sprig . Put into drink and serve.


A Girl, A Market, A Recipe CranberryRosemary Martini

For martini: Step 2. Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher.


Raspberry Grapefruit & Rosemary Martini with Ginger

Step 3. Just before serving, add a generous handful of ice cubes to the pitcher and stir gently for a minute to give it an extra dose of chill. Pour the martini into stemless martini glasses.


7atenine BillecartSalmon Champagne & Japanese Influenced

Make the simple syrup. Add the water, sugar, and rosemary into a small sauce pan and stir over medium heat until bubbling and the sugar is dissolved. Let it simmer for a few minutes, then remove from heat and let it cool. Make the sugared cranberries: Add the 1/2 cup cranberries to the pot with the cooled simple syrup.


Blood Orange Martini Littlesugarsnaps

You will find Brian's recipe here. Not wanting to mess with an already good thing, I simply shook the chilled vodka in a shaker, added a splash of vermouth to a chilled martini glass, poured, then squeezed some lemon juice into the mix. I then sipped my martini slowly, appreciating Brian's gift (Thank You!!) and remembering the fun time at.


OliveRosemary Martini Garnish

Place lid and shake vigorously. 1. Rim a martini glass with sugar, if desired. Strain cocktail into martini glass. Float remaining rosemary sprig in glass. 2. Rosemary Simple Syrup - Coarsely chop 2 tablespoons fresh rosemary leaves. Combine rosemary with 1 cup sugar and 1 cup water in a small saucepan. Bring to a simmer over medium low heat.


Cocktail der Woche Rosemary Martini » Wie sieht's denn hier aus?

Instructions. In the shaker, muddle the blackberries and 1 sprig of rosemary together until the blackberries are well smushed and the rosemary oils are fragrant. Add in the 2 oz of honey water and 4 oz of gin or vodka. Add the ice, cover and shake.


Spicy Rosemary Grapefruit Martini

While this lemon rosemary martini only calls for an infused gin base and a dash of honey, you can add extra-dry vermouth for a more complex and classic martini drink. This 2-to-1 ratio is ideal, though for those who want it a bit stronger, go ahead with a heavier pour.


Rhubarb Rosemary Martini Or Spritzer Shredded Sprout

Place the rosemary sprig and 1 ounce of the simple syrup in the bottom of a cocktail shaker. Muddle with the end of a wooden spoon a few times. Add the vodka, Meyer lemon juice and ice to the cocktail shaker. Shake for about 30 seconds. Strain the mixture into a chilled martini glass. Float a candied lemon slice or a sprig of rosemary on top of.


Rosemary Martini Oushkabé

Directions. Combine the olives, chopped rosemary and 3 shots of olive juice (brine) and refrigerate. Freeze your martini glasses at least 15 minutes before making the drink. Fill a cocktail shaker with ice. Add vodka, vermouth and chilled rosemary and olive juice and shake well. Strain into a martini glass, garnish with a rosemary spear and olives.

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