FileChocolate Chip Cookies kimberlykv.jpg Wikimedia Commons
Bake for 11-13 minutes. Allow to rest on the set for 3-5 minutes before transferring to a wire rack to cool completely. When the cookies are completely cool, mix the frosting. In a small bowl, beat the butter until pale and fluffy. Add in the rum extract and the egg nog. Add in the powdered sugar and mix until smooth.
Easy Rum Balls Recipe Yummy desserts easy, Dessert recipes easy
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
CHRISTMAS RUM LOG COOKIES How to make RUM COOKIES Recipe YouTube
Cream together the buttered rum mix, egg, and vanilla. Add the dry ingredients and mix to combine thoroughly. Chill the mixture in the refrigerator for at least 1 hour. Preheat oven to 325°F degrees. Scoop tablespoon size portions of the mixture and roll into balls. Place on a silpat or parchment-lined baking sheet.
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
How to Make Rum Logs. 1. Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ½ inch by 3 inches. 3.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
Bake at 350° for 12-15 minutes or until the edges are just beginning to brown. Cool on wire racks. For frosting, cream butter until lightly browned. Add 2 cups of confectioners' sugar and extracts; mix well. Beat in cream/eggnog and remaining sugar. If it's too thick, add more cream or eggnog 1 tsp at a time.
Chocolate Rum Balls Recipe How to Make It
Beat together butter and rum (or rum flavoring). Add 1/2 cup powdered sugar and beat. Add 2-3 tablespoons of half and half and beat in. Gradually add 2-3 cups powdered sugar until of spreading consistency. Spread frosting on each cookie and then run tines of fork over the frosting to resemble bark. Sprinkle with nutmeg.
Rum Logs Recipe
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
Soft & Chewy Rum Crinkle Cookies
Lovely homemade (Shortbread like) COOKIES that will melt in your mouth. Great for entertaining, eating with tea or coffee, dunking in milk or giving as a gif.
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
Place logs on prepared baking sheet 2 inches apart. Bake for about 12 to 15 minutes or until light golden brown on the bottoms and around the edges. Make frosting while cookies are baking. For the Frosting: Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 3 minutes.
Rum Logs Recipe
Dump in 3 cups all-purpose flour. This makes a pretty heavy cookie dough, so use a sturdy spoon. Divide the dough into four parts and shape each part into a long, log-like roll. Cut into three-inch pieces with a sharp knife. Place the cookie logs on an ungreased baking sheet. Bake at 350-degrees for 12-15 minutes.
Chocolate Rum Balls Recipe How to Make It Taste of Home
1 teaspoon rum flavoring. 2 1/2 cups powdered sugar. 2-3 tablespoons eggnog. nutmeg, for sprinkling. Directions. Preheat the oven to 350ºF. In a medium bowl, stir together the flour and nutmeg to combine. In your mixer bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla and rum until well combined.
Almond Joy Cookies Recipe Homemade Food Junkie in 2021 Hot buttered
Instructions. Preheat the oven to 350 degrees and grease or line a large baking sheet with parchment. For the dough, cream together the butter, sugar, vanilla, rum flavoring, and egg until light and fluffy. In a separate bowl, whisk together the flour, nutmeg, and salt. Gradually add the dry ingredients to the creamed mixture until well.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
Instructions. Whisk the flour, salt, ginger and baking powder in a medium bowl. In a large bowl with a hand mixer (or in the bowl of a stand mixer with a paddle attachment), beat the butter for one to two minutes, or until it's creamy. Beat in the sugar, egg, vanilla, rum, and milk. Mix in the dry ingredients to the butter mixture until the.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
Pipe about 1/2 teaspoon frosting onto each cookie. Use fork to rake over the top to create a "bark-like" texture. 7. Before the frosting sets, grate fresh nutmeg over each cookie. Store the cookies in an airtight container. The cookies can be stored up to 2 months in the freezer. 8. Makes about 7 dozen cookies.
Corn, Beans, Pigs and Kids Rum Logs ChristmasCookies
Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ½" in diameter.
EGGNOG Log COOKIES * Rum extract * Nutmeg * Frosting * buttery
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350°. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
