Rum Punch Recipe
Rum punch cocktail recipe usually consists of rum (light, dark, or coconut) and lots of fruit juice like pineapple, orange juice, lemon or lime juice, and grenadine for color. Some of these can be swapped out and the amounts may vary, but these ingredients are usually the basics of a rum punch. The most popular rum punch is the Jamaican rum.
Jamaican Rum Punch
Mix together all ingredients in a pitcher or individual glass (if making one drink). Chill in refrigerator for at least 1 hour before serving. Garnish with pineapple slices, lime wedge and maraschino cherry, if desired. Pour over ice in individual glasses to serve.
Caribbean Rum Punch The perfect summer cocktail
Instructions. In a large pitcher or punch bowl, combine the fruit juices, grenadine, and rum and stir to combine. For best flavor, chill for 2 hours before serving. Add the fruit slices, ginger ale, and ice just before serving. You can either add the soda right to the punch bowl or pitcher or leave it on the side for guests to add themselves.
BACARDÍ Ready to Serve Rum Punch Bacardi US
Directions. This rum punch recipe starts much the same as the last: Fill it three-quarters full of ice, then add in the rum, lime juice, simple syrup and cocktail bitters. Cover and shake for 15 to 20 seconds. Next, strain the drink into a chilled cocktail glass full of ice. Garnish with a slice of lime and serve.
Punch Recipe Rum Punch Recipe Simple
Instructions. Fill hurricane glass with some ice about 1/2 -2/3 of the way. In a cocktail shaker, combine all the ingredients and a handful of ice. Shake well for a few seconds and strain the mixture into the glass. Garnish, sit back, and enjoy!
Rum Punch Cocktail Crazy for Crust Bloglovin’
Instructions. In a large pitcher or punch bowl, stir together all of the ingredients except for the garnish: pineapple juice, orange juice, lime juice, pomegranate juice, grenadine, dark rum, light rum, nutmeg, and cloves. Chill for at least 1 hour or up to 6 hours. To serve, fill glasses with ice and ladle into glasses.
Rum Drink Recipes For A Crowd Besto Blog
Pour white rum, spiced rum, coconut rum, pineapple rum, pineapple juice, mango orange juice, grenadine, pineapple chunks, and lime juice into a large pitcher. Cut up an orange and a lemon and add to pitcher. Stir. Pour into glasses of ice and enjoy. Author: Nathan Longley.
Pin on AdultBeverages
Rum Punch Recipe. 4.96 from 24 votes. Rum Punch Cocktails are great all year long! With 4 kinds of rum, pineapple juice, and grenadine, this easy cocktail recipe packs a PUNCH! Prep Time 5 minutes. Total Time 5 minutes. Yield 1 serving. Serving Size 1 serving. Save Recipe Rate Recipe Print Recipe.
Scrummy Caribbean Rum Punch we can make these for your Beach Wedding
3 oz BACARDÍ Black rum. 1 1/2 oz grenadine. 6 oz orange juice. 6 oz pineapple juice. 3 oz cranberry juice. Servings. SHOP NOW. Copy group serve ingredients. Step 1.
Classic Rum Punch Cocktail Recipe — Sugar & Cloth
Combine the light and dark rum in a shaker with ice. Add the pineapple juice, orange juice, lime juice and grenadine. Shake well and strain into a Hurricane glass filled with ice. Garnish with a maraschino cherry and pineapple wedge.
Rum Punch Recipe
For the single serving: In a highball glass, stir together all ingredients (in ounces), except for the grenadine. Fill the glass with ice and top with the grenadine. Garnish with the orange slice and cherry. For party size (8 servings): Place all ingredients in a punch bowl or pitcher, and add a few handfuls of ice.
Tropical Rum Punch (+ NonAlcoholic Punch Recipe) The Seasoned Skillet
A rum-inspired film by Michael B. Jordan. The BACARDÍ Ready to Serve Rum Punch is convenient and ready to party. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. Chill & Enjoy!
Malibu Cocktail Rum Punch (1.75 L) Instacart
Add the light and dark rum. Then, add the pineapple juice, lime juice, orange juice, and grenadine to a large punch bowl. 2. Stir. Gently stir it until all of the ingredients are well combined. 3. Serve. Ladle individual servings into ice-filled glasses. Then, garnish it with cherries and orange slices, and enjoy!
Rum Punch The Blond Cook
Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled. Strain into a Hurricane glass over fresh ice. Garnish with a maraschino or brandied cherry. The Rum Punch is a thirst-quenching cocktail, but also a representation of one of the oldest styles of cocktail ever created.
Coconut Rum Punch (with Video) ⋆ Sugar, Spice and Glitter
For a single cocktail: In the cocktail shaker with ice cubes, add in the rum, fruit juices, 1 teaspoon of grenadine and a pinch of grated nutmeg. Close the cocktail shaker and shake well for 1 minute, or until well-chilled. Fill a hurricane glass with 3/4 of big ice cubes.
Jamaican Rum Punch Jamdown Foodie
First, gather your ingredients. Juices: Since you can use nearly any kind of rum you can find, splurge a little on the juice—it's make a difference. You'll need four kinds. First, 1 oz.
