Gulf Shrimp, Crab and Eggplant Casserole Flickr Photo Sharing!
Eggplant casserole with Louisiana shrimp. In a large pot over high heat sauté ground beef until brown. Add onions, bell pepper, and garlic; sauté for 5 minutes. Add eggplant and seasonings; cook for 10 minutes. Add shrimp and chicken stock; reduce by half. Fold in French bread until thoroughly blended. Place in large casserole dish and top.
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Easy Eggplant Casserole With Cheese Recipe
3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.
Seafood Stuffed Eggplant Casserole ZagLeft Stuffed Eggplant, Chicken
Instructions. Butter or spray a 9 x 9 inch (1-1/2 quart) baking dish; set aside. Peel the eggplant and cut into chunks. Add kosher salt to a large pot halfway filled with water, stir, add eggplant and let soak in the water for 30 minutes, drain and set aside. Meanwhile, cook bacon until crisp, reserving the bacon drippings.
Seafood Casserole My Judy the Foodie
Step 1. Peel and quarter the eggplants. Parboil in salty water until tender (10-15 minutes), remove from water and drain. Step 2. Sauté onions, green pepper, celery and garlic in oil and 2 tablespoons of water until soft and clear (5 minutes).
Shrimp Stuffed Eggplant (Aubergine) Recipe Recipe
Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.
24+ Recipes With Ground Beef And Pasta Pictures HealthMgz
Step 2. Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.
Cheesy Eggplant Casserole Best Crafts and Recipes
Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Add eggplant, shrimp stock, seasonings, and herbs to the vegetable mixture. Return to a simmer and cook over medium heat.
Eggplant Tomato Broccoli Casserole (Low Carb) Savory Tooth
Stir constantly and cook until shrimp begin to turn pink, about 1 to 2 minutes. Over low heat, add drained eggplant to mixture in skillet and stir until combined. Soak bread pieces in a small amount of water, about 1/4 cup. Squeeze out excess water and add to mixture in skillet. Stir to combine.
Pin on KG COOKS All Things Food & Drink!
Instructions. Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
Seafood and Eggplant Dressing Seafood dressing recipe, Eggplant
2 large eggplants, peeled & cubed. 1 1/2 lbs ground meat. 4 cups shrimp, peeled and deveined. 1 large onion, chopped. 3 beef bouillon cubes. 1 small bell pepper, chopped. 1/2 cup parsley, chopped fine. 3 slices of toasted bread, crumbled. Salt and black pepper to taste.
Seafood Stuffed Eggplant Casserole ZagLeft
Add the eggplant and cook for 1 minute. Stir in breadcrumbs, eggs, cayenne pepper, and black pepper. Cook for 5 minutes, stirring constantly. Remove from heat and fold in the crab meat. Spoon into a large, buttered baking dish and sprinkle with Romano cheese. Bake at 350 degrees F for 30 minutes or until golden brown.
Creole Eggplant Casserole with Shrimp First...you have a beer
In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well. Bake 30 minutes. Remove skillet from oven; top with cheese.
Seafood Stuffed Eggplant Casserole ZagLeft
Method: Preheat broiler. Arrange split eggplants flesh side down on large baking sheet. Pierce with fork. Broil 4 minutes, turn, broil an additional 4 minutes. Scoop out eggplant pulp, leaving 1/2-inch-thick shell intact. Place pulp in heavy medium saucepan, cover with 2 cups water, add 1 teaspoon Rouses salt and bring to boil.
Eggplant Casserole The Seasoned Mom
The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.
My Eggplant Casserole with Gulf Shrimp is a hearty side dish or a
Directions. Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery.
I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
Peel, clean, devein and rinse shrimp. Chop shrimp into a smaller size if desired. Pat dry with paper towels and place in a bowl. Add a generous sprinkle of creole seasoning, mix well and set aside. Peel the eggplant and cut into small cubes about ½ inch square; place in a bowl and mix in a little kosher salt.
