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Add the cooked lentils and frozen veggies and cook over a low heat for 20 minutes, adding a little extra water if needed. Preheat your oven to 210 Celsius (approx 410 F). Grease a large pie dish or lasagna dish and line the bottom and sides with puff pastry sheets. Spoon in the meat mixture and top with mashed potato.
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Make the Meat Filling. Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper.
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Place four tablespoons of butter into the pot with the potatoes and mash with a potato masher or wooden spoon until fluffy and soft. Season to taste with salt and pepper. Sauté the veggies. Preheat the oven, and then melt the butter over medium-high heat in a pan on the stove.
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How to Make Classic Shepherd's Pie Recipe: STEP ONE: First, preheat the oven and prepare the pan. While the oven is preheating, boil the potatoes. STEP TWO: Next, make the filling by browning the meat and then adding in the flour and tomato paste. Then stir in the beef broth, milk, Worcestershire sauce, and thyme to simmer.
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Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. Taste the cooked filling and, if needed, add more salt, pepper, Worcestershire, or other seasonings of your choice.
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Beat or mash the potatoes until smooth, adding more half and half if needed. Season with salt and pepper, adding more to taste. Use a wooden spoon to stir in the cheese and chives. Remove from heat, top with a lid, and set aside while you make the shepherd's pie filling. Preheat the oven to 400ºF.
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Method. Preheat the oven to 350°F with a rack in the center position. Grease 8 (4-inch) disposable pie tins, or eight oven proof cocottes. In a large skillet over medium heat, cook the lamb, breaking it up with a spoon until browned. Using a slotted spoon, transfer the meat to a plate.
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Place a rack on the top of the oven and preheat to 450 degrees F. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. Bake the crust until golden.
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directions. Thaw the puff pastry for about 40 minutes, once thawed, do not roll it out! Spray a 9x9 inch casserole dish with oil and set aside. Cook the meatballs for 2 minutes in the microwave. Once they are cool cut them in half. Now cook the potatoes and carrots -- and while they are cooking saute the vegetables --.
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Drag a fork across the top to make ridges. Place the skillet on a baking sheet or large sheet of foil to catch any drips. Bake until hot and bubbly, about 30 minutes. (For more color, turn on the broiler and broil for the last 5 minutes, or until the top is golden.) Sprinkle the Shepherd's pie with chives and serve.
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In a large skillet, cook and crumble beef with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain. Stir in chili sauce and vinegar. In a small saucepan, combine water, cream cheese and butter; bring to a boil. Remove from heat; stir in potato flakes. Press each biscuit onto bottom and up sides of a greased muffin cup.
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Instructions. Preheat oven to 450⁰. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. Stir occasionally and break hamburger into small pieces as it cooks. While the ground beef is cooking, place the pie crust in a pie pan.
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Place chopped potatoes in a large saucepan, cover with cold water and bring to boil. Cook until potatoes are tender (12-15 minutes), don't overcook potatoes. Drain and mash potatoes in the same pot. Add warm cream and 1/2 tsp salt (or to taste) then mash until smooth. Lastly, mash in the parmesan cheese and beaten egg.
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1 sheet puff pastry, thawed. In a large skillet, brown ground meat with onion. Spoon out a little of the fat. Stir in garlic and carrots; stir until fragrant and becoming tender. Stir in frozen.
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Preheat oven to 180C/350F. Cook potatoes in boiling water for 15 minutes or until soft. Drain then return to pot on turned off stove. Allow to steam dry for 30 seconds or so (Note 3). Add butter and mash until melted, then add milk, salt and pepper.
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SHEPHERD'S PIE WITH PUFF PASTRYMakes one 9x13 casserole1 lb ground lamb½ lb ground beef/turkey1 medium onion, chopped1-2 cloves garlic, chopped1 cup chopped/.
