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•Strawberry Shirley Temple: Create a sweet, strawberry-flavored twist on the classic recipe by adding 1/4 cup of strawberry syrup in place of the grenadine. •Fruity Shirley Temple: Add a splash of orange juice and your favorite fruit juice to give this drink an extra burst of flavor. •Garnish with Style: Get creative with your garnish.
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Shirley Temple drink is a classic mocktail (or non-alcoholic drink) which is made from a combination of grenadine syrup and ginger ale and is topped with a cherry. This bright colored drink tastes a little like a cherry slushie with a sweet cherry flavor and a little bite of the spicy ginger. The history of the drink is a little murky.
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Recipe. How to make Shirley Temple Drink. Fill a tall glass with ice. Pour 4 oz of ginger ale and 4 oz of lemon-lime soda into the glass. Add 1 oz of grenadine syrup. Stir gently to combine the ingredients. Garnish with a maraschino cherry.
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Chill. Add ice to the glass. Fill. Add the soda to the glass, leaving about an inch of space at the top. Top. Pour in a dash of grenadine syrup for sweetness and color. Squeeze: Add lime juice to.
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Fill a Collins glass with cubed ice. Add the grenadine and lime juice. Top with the ginger ale and gently stir to combine. Garnish with two or three skewered Luxardo maraschino cherries. Don't Call Me Shirley. 14 ratings.
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Indulge in nostalgia with our Shirley Temple recipe! A blend of lemon-lime soda, ginger ale, and grenadine delivers the perfect balance of sweetness and fizz. Whether you're hosting a party or simply craving a refreshing treat, our Shirley Temple is sure to delight taste buds of all ages. Prep: 3 mins. Total: 3 mins.
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The Shirley Temple Black is a twist on the classic Shirley Temple, a non-alcoholic mixed drink traditionally made with ginger ale, a splash of grenadine, and garnished with a maraschino cherry. The original drink was named after the famous child actress Shirley Temple.. The overall flavor is well-balanced, light, and refreshing. non.
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3. Pour in 1 tablespoon of grenadine syrup. 4. Gently stir with a straw until combined. 5. Cut a slit in an orange slice and balance it on the edge of the glass. 6. Cut a slit in the bottom of a maraschino cherry and balance it on the rim of the glass as well. Enjoy your Shirley Temple drink!
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The Shirley Temple was a very difficult drink to research, and I could not find any mention of it in magazines, books, or even newspapers until 1957.. The author explains it is a ginger ale drink with fruit flavor added. Most mentions of the Shirley Temple from the 1960s described it as a drink made of Grenadine and either ginger ale, sprite.
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The reason is that each soda brings its own flavor to these drinks, and by splitting the two, you get a pleasant balance with neither dominating. In the case of the Shirley Temple, the lemon-lime soda (7-Up, Sprite, or a similar brand) adds a refreshing citrus flavor. The ginger ale brings in a sweetened spice.
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A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, and garnished with a maraschino cherry. Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and sometimes orange juice, in part or in whole. Shirley Temples are often served as an alternative to alcoholic cocktails, as are the similar Roy Rogers and Arnold Palmer.
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Directions. Rub the orange slice around the rim of a glass and then dip the glass in the sugar, sprinkle the entire edge with the sugar. Fill the glass with the ice and then pour in the orange soda, cream soda and top with the grenadine. Garnish with the cherry and orange slice on the rim of the glass. Enjoy cold!
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It's easy to make one drink at at time following this guideline: 1 ounce of grenadine syrup to 8 ounces of ginger ale. You can adjust it to have more syrup if you'd like, but this is a good place to start. Fill a 12 ounce glass with ice cubes. Add 8 ounces of ginger ale. Pour in 1 ounce of grenadine syrup over top.
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Simple bring 2 cups of grenadine to a boil in a medium sized saucepan. Add in 1 1/2 cups granulated sugar. Stir constantly, while bringing back to a boil. Reduce heat and simmer on low for 30 minutes, stirring mixture every 7-8 minutes. Let cool, then chill syrup in the fridge until ready to use.
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Sub in ginger ale, diet ginger ale, or ginger beer instead of lemon-lime soda for a slightly spicy addition to cut some of that really sweet, fruity flavor.; Along those lines, change out the soda with any other soda of your choice- or make your own craft soda and really elevate this mocktail with the flavor profile of your choice.; Make it a Shirley Temple Black cocktail by using rum.
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Soda - Delightful citrusy fizziness from lemon-lime adds a delicate flavor to your Shirley Temple. Sprite, 7Up, or any other brand works. But a splash of ginger ale is good too. Grenadine - Gives the drink its beautiful, rosy hue and the perfect blend of sweet and tart.; Orange Juice - For its bright, fresh flavor and an additional pop of citrus.
