Shrimp Eggplant Recipe in Creamy Sauce Valentina's Corner
Sauté onions, bell pepper and celery in 1/2 cup butter. Add shrimp and cook approximately 5 minutes. Par boil eggplants in half-pot of water until tender, drain and set aside. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Beat 2 eggs and mix well with par boiled and drained eggplant.
Shrimp Stuffed Eggplant (Aubergine) Recipe Recipe
Prepare a baking dish by coating it with nonstick spray. Preheat oven to 350 degrees. Add the sauteed vegetables and shrimp to the eggplant and mix well. Season with the Creole seasoning, salt and.
Creole Eggplant Casserole with Shrimp First...you have a beer
Preheat the oven to 375 degrees F. In a large saute pan, over medium-high heat, melt the butter. Add the eggplant. Season with salt, cayenne, and black pepper. Saute for 2 minutes. Add the onions, bell peppers and celery. Season with salt and pepper. Saute for 2 to 3 minutes or until wilted. Add the garlic, shrimp and dried herbs.
Creole Eggplant Casserole with Shrimp First...you have a beer
Peel eggplants and cut into 1-inch cubes. Cook in boiling salted water 10 minutes or until tender. Drain. Cut each shrimp into two or three pieces. Melt butter in a large skillet over medium heat. Add onion, bell pepper and celery; cook until tender, about 5 minutes, stirring occasionally. Add garlic and shrimp and cook until shrimp turn pink.
Creole Eggplant Casserole with Shrimp First...you have a beer
Directions. In large skillet, cook onions, bell pepper, celery, eggplant. Stir in remaining ingredients except bread crumbs; turn mixture into crumbs. Bake in preheated oven 350℉ (180℃) for 45 minutes. * not incl. in nutrient facts. % Daily Value *.
Creole Eggplant Casserole with Shrimp First...you have a beer
The New Orleans Creole Cookery chef shows how he prepares and cooks this classic south Louisiana holiday dish.
Pin on KG COOKS All Things Food & Drink!
Tip the onion, bell pepper, celery and garlic into the bacon pan and sauté until they are all soft. Drizzle in a little olive oil if the pan seems dry. Preheat your oven to 350°F or 180°C and grease a large casserole dish with a little olive oil. Drain the eggplant in a colander and add it to the bacon pan.
Gulf Shrimp, Crab and Eggplant Casserole Flickr Photo Sharing!
Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.
I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
Directions. Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery.
I Eat La. Recipes for Shrimp and Eggplant Casserole and Persimmon Bars
Peel, clean, devein and rinse shrimp. Chop shrimp into a smaller size if desired. Pat dry with paper towels and place in a bowl. Add a generous sprinkle of creole seasoning, mix well and set aside. Peel the eggplant and cut into small cubes about ½ inch square; place in a bowl and mix in a little kosher salt.
How to Make Shrimp Stuffed Eggplant First...you have a beer
Step 2. Sprinkle eggplant slices with salt and dust with 1/4 cup flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels.
Creole Eggplant Casserole with Shrimp First...you have a beer
3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.
Shrimp and Eggplant Casserole Recipe Shrimp and eggplant casserole
2 large eggplants, peeled & cubed. 1 1/2 lbs ground meat. 4 cups shrimp, peeled and deveined. 1 large onion, chopped. 3 beef bouillon cubes. 1 small bell pepper, chopped. 1/2 cup parsley, chopped fine. 3 slices of toasted bread, crumbled. Salt and black pepper to taste.
Shrimp Eggplant Recipe in Creamy Sauce Valentina's Corner
Cook the eggplant, tossing, until it is nicely browned. Drain and add the eggplant to the tomato sauce. Stir and cover and cook for 15 minutes or until well blended with the sauce. Meanwhile, in the same nonstick skillet, add the remaining 1 tablespoon of oil and add the shrimp, salt and pepper. Cook over high heat for 1 minute, stirring.
Ragin' Cajun Eggplant and Shrimp Skillet Recipe Taste of Home
In an ovenproof skillet, heat oil over medium-high heat. Add celery, onion and green pepper; saute until tender, about 5 minutes. Reduce heat to medium; stir in tomatoes and eggplant. Saute 5 minutes. Stir in seasonings. Add shrimp and bread crumbs; saute 5 minutes longer, stirring well. Bake 30 minutes. Remove skillet from oven; top with cheese.
Eggplant Casserole with Shrimp and Crabmeat New Orleans Creole Cookery
Cook vegetables until very soft, stirring occasionally, 30 to 45 minutes. Add eggplant, shrimp stock, seasonings, and herbs to the vegetable mixture. Return to a simmer and cook over medium heat.
