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Add flour, 1/2 cup at a time, followed by salt. Add almond extract and stir well. Pour batter into prepared skillet. Top with remaining 1 tablespoon of sugar and sliced almonds. Bake for about 35-40 minutes, or until top is slightly golden. Let cool completely in skillet before using the foil to lift the shortbread from skillet. Cut into slices.


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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown.


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1/2 teaspoon salt. 1 teaspoon almond extract. 1/2 Cup sliced almonds with skins. Preheat the oven to 350 degrees F. Line a 10 inch cast iron skillet with foil and spray the foil with cooking spray. In a large mixing bowl, stir 1 1/2 C sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt into the batter.


a person reaching for a piece of cake with almonds on top

Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before.


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Directions. In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Top with sliced almonds and the remaining 2 Tablespoons sugar. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from.


Skillet Almond Shortbread Recipe

Recipes; 8.13.2013. cast iron skillet almond shortbread Happy Monday! My favorite new dessert recipe right now is skillet almond shortbread. I made this last Tuesday when we had friends over for dinner & being that we are all obsessed with anything-almond-flavored, it was a total hit. Plus it's beyond easy to make and uses ingredients you most.


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Skillet Almond Shortbread is one of our favorite treats that she makes.Amazon Affiliate Link:W. Angela Kay has been making this lightly sweet treat for years. Skillet Almond Shortbread is one of.


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Generously sprinkle the top of the shortbread with sugar. Toss the remaining whole almonds in the egg white; evenly arrange and press the nuts into the dough around the edge of the pan. Bake until.


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Title: Skillet Almond Shortbread Recipe : Trisha Yearwood : Food Network Author: Martin Created Date: 5/21/2016 7:51:57 AM


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Instructions. Preheat oven to 325F/165C and line a 20cm/8inch square tin with baking parchment. Cream the butter and sugar together until light and fluffy. Beat in the egg. Then add the flour and almonds and mix well. Spread over the base of your lined tin. Sprinkle with flaked almonds, if preferred.


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Instructions. Preheat oven to 350° F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray, set aside. In a large mixing bowl, stir 1½ c. sugar into the melted butter. Beat in the eggs one at a time. Add the extract, mix and set aside. Sift the flour and salt into a small bowl.


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Line a 10-inch cast-iron skillet with aluminum foil and spray the foil generously with cooking spray. In large mixing bowl, stir all but 2 T. of the vanilla sugar into melted butter. Beat in the eggs and add flour into the batter. Add almond vanilla extract and pour batter into skillet. Top with sliced almonds and remaining 2T of vanilla sugar.


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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or.


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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with sliced almonds and the remaining 2 tablespoons sugar. 3. Bake until slightly brown on top, about 35 minutes. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil.


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Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top w/ the sliced almonds and the remaining 2 tbsp sugar. Bake until slightly brown on top, about 35 minutes. Cool in the skillet. When cool, use the foil to lift the shortbread from the skillet. Remove the foil before serving.


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Instructions. Preheat oven to 350F. Line a 10-inch cast iron skillet with aluminum foil and grease with non-stick cooking spray. Set aside. In a large bowl, add 1 cup sugar and melted butter. Stir to combine. Beat in the eggs, one at a time, using an electric hand mixer or stand mixer with fitted paddle attachment.

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