Sliced apple dipped in dark chocolate and almonds Snack smoothie
Line a baking sheet with parchment paper. Slice both of the apples and cut out the core where necessary. Mix the yogurt, protein powder, and peanut butter (optional) together. Dip each apple into the yogurt mixture, coating evenly, and set on the baking sheet with parchment paper. Freeze for 45 minutes to 1 hour.
ChocolateDipped Apple Slices Crunch Pak
Prepare the apples. Wash and dry the apples, then cut them into 1/2โณ slices. Remove any seeds/stem. Pat the slices dry. Melt the chocolate. Melt the chocolate in 30 second intervals in the microwave, stirring in between. Once completely melted, stir in the coconut oil. Dip the chocolate.
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Instructions. On medium high heat in a small nonstick sautรฉ pan, toast coconut flakes, being careful not to burn, about 3-5 minutes, tossing frequently. Remove from heat into a shallow bowl and repeat with pecan pieces. Break chocolate into smaller pieces and put in a ceramic bowl. In a microwave, melt chocolate on high heat for 45 seconds.
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1. Cut thick apple slices so the stick stays secure in the slice. Approximately 1/2 - 3/4 inch thick works great. 2. Make sure to pat down the apple slices to soak up any extra apple juice. 3. Allow some of the chocolate to drip onto the stick, this will act as a sort of edible glue that holds the stick and apple together. 4.
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Add chocolate and coconut oil to a microwave safe bowl. Microwave the bowl uncovered for 30 seconds and stir the mixture. Repeat just until it is fully melted and mixed smooth. Wash and dry the apples. Slice the apples into about 8 pieces per apple. Optional step (to keep the apples from browning): Juice the lemon.
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Slice the apple into wedges, removing the core and seeds. In a small bowl, add chocolate chips. Microwave in 30-second intervals until completely melted, stirring in between. On a cutting board or parchment paper, place all the toppings separately. Dip each apple slice into the chocolate, then roll into a topping.
Caramel Apples dipped in Chocolate
In a microwave, add chopped chocolate to a heat-safe bowl that is large enough to fit the apples in but also not too wide either. Heat for 30 seconds, stir, repeat until smooth. Work one apple at a time. Tip the container (about 45 degrees) until the chocolate pools to one side. Insert the apple into the chocolate.
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Place the skewered apple wedges in a bowl and toss them with lemon juice to prevent browning. Set them aside. In a microwave safe bowl, melt the semi-sweet chocolate chips in 30 second intervals, stirring after each interval, until the chocolate is completely melted. Line a baking tray or board with parchment paper.
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Wash the apples and dry well. Cut the apples into almost 0.5-0.6 inch (1.25-1.50 cm) thick slices. Don't cut thinner than ยฝ inch (1.25 cm) as it may be hard to insert the sticks in the next step. Place the apple slices on a paper towel to let them dry as much as they can.
Dark Chocolate Dipped Apples
Stir the chocolate after each 30 second interval to ensure a smooth consistency. Step 2: Place waxed paper down on the surface where you will be dipping the apples into the chocolate. Step 3: Using an apple slicer, carefully slice the apple. Remove and toss the core. Step 4: Now it's time to dip!
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Directions. Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper. Slice the apple into 1/4-inch-thick slices. Dip the apple.
Caramel Apples dipped in Chocolate Caramel apple dip, Gourmet apples
Step 5 - Coat Apples. Dip your apple slice into the melted chocolate, using a spoon to ensure it is fully covered. Once coated, transfer the slices to a baking tray lined with parchment paper for them to set. For faster chocolate hardening, simply refrigerate the chocolate-covered apple slices.
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How to make chocolate covered apple slices - Step by step. One: Slice the apples into slices about 1cm/0.5inch thick. Two: Add the chocolate and coconut oil to a microwavable bowl. Microwave until everything has melted. Heat in 30 second bursts so that the chocolate doesn't burn.
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Refrigerate for 5-10 minutes, until the chocolate is set. While the apples are chilling, place caramel squares in a microwave-safe bowl. Add the heavy cream and microwave on high for 20-30 seconds at a time, stirring between intervals until the mixture is melted and smooth. Set aside to cool.
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Place the baking sheet with the peanut butter dipped apples in the fridge for at least 30 minutes. After at least 30 minutes, melt the chocolate chips over low heat on the oven, stirring occasionally OR melt by microwaving in 20 second increments, stirring after each, until fully melted.
Chocolate Apples Recipe How to Make Chocolate Apples Baking Mad
Use as sharp knife to carefully put a slit in the bottom of each apple. Gently insert a popsicle stick into the slit. Repeat for all apples. Melt chocolate in a microwave safe container at 70% power for 1 minute. Stir and continue to heat in 30 second increments on 70% power until melted. Stir until smooth.
