Old Fashioned Sloppy Joes Recipe Without Brown Sugar
This recipe takes 25 minutes to prep, 35 minutes to cook, and makes 6-8 servings. Step 1. In a medium bowl, add ketchup, chili sauce, water, vinegar, brown sugar, chili powder, cumin, mustard, red pepper, Worcestershire sauce, and tomato paste. Stir well to combine and set aside. Step 2.
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Brown the meat, onion, and garlic. Whisk together the remaining ingredients to make the sauce. Add the sauce to the ground beef mixture in the skillet and stir to combine. Simmer over low heat for about 10 minutes, or until it reaches the desired consistency. Spoon the mixture onto hamburger buns and serve warm.
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Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Transfer to colander to drain. Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant. Add beef back to the skillet and add tomato paste. Stir well.
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Add ground beef. Cook for 5 minutes, stirring often, until the beef is cooked through. Drain excess fat if desired. Add mustard, brown sugar, Worcestershire sauce, vinegar, chili powder, cayenne (if using), salt and pepper, and tomato sauce. Stir and simmer at least 5 minutes to bring the flavors together.
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Step 01: At first, take a Dutch oven or large pot to crumble the ground beef over medium to high heat. Stir frequently and keep cooking until the beef turns browned evenly on both the sides and edges. Step 02: Take the beef out of the pot, place them on a cooling rack and drain off the grease.
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Instructions. Heat a large pan on low-medium heat. Add cooking oil and then saute celery, pepper, onion and garlic with the salt for 2-3 mins, stirring occasionally. Increase heat to medium and add ground beef. Cook until beef is no longer pink, breaking up the beef and stirring frequently.
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Stir in fresh minced garlic and cook until fragrant. 2. Make the Sauce. Add in the sloppy joe sauce ingredients and stir together: ketchup, water, brown sugar, Worcestershire sauce, dried mustard, chili powder, salt and pepper. Bring to a simmer and cook until the sauce reduces and becomes thick. 3.
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Step 1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bell pepper, and garlic, and sauté 3 minutes. Add mustard and next 5 ingredients; bring to a simmer. Reduce heat to low, and simmer, uncovered, 9 minutes or until thick, stirring occasionally. Spoon onto buns.
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In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
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Drain grease from the skillet and add the chili seasoning and brown sugar. Stir to coat the meat. Stir in the tomato sauce. Continue cooking, stirring often, for 5 minutes. Spoon the meat onto the hamburger buns and top with the shredded cheese and remaining diced onions, as desired.
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Instructions. Make the sauce in a 2-cup glass measuring cup (or a medium bowl). Stir together the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and freshly ground black pepper until well combined; set aside. Set a large pot over medium-low heat.
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Add diced onion and bell pepper to the same pan. Season with salt and pepper and stir. Allow the vegetables to soften for 2-3 minutes. Add minced garlic and cook for an additional 30 seconds. Place ground beef back in the pan on top of the vegetables. Pour diced tomatoes and chili sauce into the pan and stir.
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Directions. Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes. Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using.
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Seed and finely dice the green pepper. In a bowl, combine the Worcestershire sauce, mustard, brown sugar, and tomato sauce. Place a large skillet or dutch oven over medium/high heat. Add olive oil and ground beef. Saute the beef for about 5 minutes until cooked through and no longer pink, breaking it up with a spatula.
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Stir in chili sauce, water, chipotle peppers, brown sugar and mustard; bring to a boil. Simmer, uncovered, until slightly thickened, 8-10 minutes, stirring occasionally. Lightly spread cut sides of rolls with butter; arrange on a baking sheet, buttered side up. Broil 3-4 in. from heat until lightly toasted, about 30 seconds.
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Directions: In a large fry pan over medium heat, warm the oil. Add the onion, celery and bell pepper and cook, stirring occasionally, until the onion softens, about 5 minutes. Add the beef, increase the heat to medium-high and cook, stirring and breaking up the beef with a wooden spoon, until it is no longer pink, about 10 minutes.
