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Seckels (pronounced SEK-el) are tiny pears, with a chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes covers the entire surface of the pear. Seasonality. Sweet Seckel pears are in season from September through February, and harvest begins in the fall.
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Nutrition. One medium pear weighing around 178 grams (g) contains: 101 calories. 0.285 g of fat. 26.9 g of carbohydrate, including 17.2 g of sugar and 5.52 g of fiber. 0.676 g of protein. Pears.
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These pears are small with a short neck and round body. Their flesh is sweet and crunchy. The fruit has a larger grain than most European varieties. It is harvested in the fall, but stores well, and can be eaten throughout the winter. After you stock up on your favorite pears, try our recipe for spiced pear butter.
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8. Forelle. Forelle pears are small and oval in shape, making them quite distinguishable. They have a smooth skin which is freckled with yellow and green specks. As the skin ripens, the paler skin will actually turn a deep red, which is a nice indicator of when it is ready to be eaten. Forelle pears are quite sweet.
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There are ten varieties of USA Pears each with its own distinctive color, flavor, and texture. With overlapping seasons of availability, USA Pears are in season nearly year-round! LEARN MORE. Green Anjou. TEXTURE & FLAVOR WHEN RIPE . CRISP. SOFT & JUICY . SWEET. VERY SWEET. Red Anjou. TEXTURE & FLAVOR WHEN RIPE . CRISP. SOFT & JUICY.
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4. Seckel. Seckel. Seckel is a miniature, round pear, with a small neck and a short stem. Its olive skin has a maroon blush, which darkens a little, turning matte as it ripens. This crispy, juicy variety tastes like sweet champagne, being ideal for desserts. Its small size makes it apt for spicing and pickling.
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Kieffer pears are a bright yellow hybrid of Sand pears and Bartlett pears that is native to the states. They're harvested from September to the middle of October. The shape of a Kieffer pear is very typical of a common pear. They have a wide rounded base and taper to a small rounded neck. Kieffer pears are mildly sweet and with a musky aroma.
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A Guide to Varieties of Pears From Anjou to Williams
Comice pears are perhaps the best pears for eating raw. They have a great fruity aroma and flavor, as well as a slightly finer, less grainy texture than other pear varieties. They are almost a cross between a Bosc pear and an Asian pear. Comice pears are slightly more rounded and apple-shaped than other pears.
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3. Bartlett. The most popular of all pears, 'Bartlett,' also called 'Williams' in Europe, develops large yellow or red bell-shaped fruits with buttery, smooth, juicy white flesh. Ideal for eating fresh and for canning or preserves, the fruit can be stored for one to two months.
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Unripe: Stick your unripe pears in a brown paper bag and store at room temperature to speed up the ripening process. This helps to raise the concentration of ethylene gas, the compound contributing to ripening in many fruits. Ripe: Ripe pears should be stored in a plastic bag in the fridge. Pear nutrition information. per 1 medium pear (178g)
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6. Asian Pear. Alternate Names: nashi pear, Japanese pear, Korean pear, Taiwan Pear, sand pear, apple pear. Characteristics: This apple-shaped pear is unusual in many regards. First, it has a very.
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The Seckel pear is a very sweet but very small pear. They appeared in Eastern Pennsylvania in the early 1800s, but whether they were created as a hybrid or a natural variant is unclear. They are usually valued mostly for their small size. They make a good snack for a kids lunch (vs them eating only part of a larger pear), can be canned whole.
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One medium-sized pear (178g) provides 101 calories, 0.6g of protein, 27g of carbohydrates, and 0.2g of fat. Pears are an excellent source of fiber, vitamin K, and potassium.. One small study showed that Asian pear juice did help alleviate some symptoms of hangover, such as trouble concentrating and sensitivity to light and sound.
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Besides its neck and density, there are some other telltale signs a pear is a Concorde pear. If the pear has a stem on it, check if it's long and curved, which are very common for Concordes. Also.
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Seckel pears were first cultivated in Pennsylvania. They are tiny pears with a round body, small neck, short stems, and larger grain than most European varieties. Their skin is typically olive green but frequently displays a dark maroon blush that sometimes covers the entire fruit. Their flesh is sweet and crunchy.
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Go to Recipe. 2 / 24. Shortcut Apple and Pear Phyllo Pie. For a no-fuss Thanksgiving pie, look to store-bought phyllo dough. Go to Recipe. 3 / 24. Pear Galette. Pears are gently tossed in brown sugar, warm baking spices, and lemon juice and then baked in a rustic crust until jammy and deep golden-brown. Go to Recipe.
