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Small pumpkins ranging from 2 to 8 pounds (1-4 kg.) and midsize pumpkins weighing 8 to 15 pounds (4-7 kg.) are ideal for pies and great for painting or carving. At 15 to 25 pounds (7-11 kg.) and up, big pumpkins are often good for pies and make impressive jack o' lanterns. Giant pumpkin varieties, which weigh at least 50 pounds (23 kg.) and.
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13. Gold Dust Miniature Pumpkin. Like the popular Jack-Be-Little mini pumpkin, the Gold Dust Pumpkin is small. Each pumpkin weighs about 6 ounces and measures 3-4 inches wide by 2 inches high. Gold Dust pumpkins are smaller and have a deeper orange rind than other types of pumpkins.
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Even small pumpkins need plenty of room to grow, so choose a roomy planter. A single miniature pumpkin plant might grow in a 10-gallon container, but pumpkins grow much better in 20- to 25-gallon pots. Make sure the container you choose has plenty of drainage holes in the base to prevent water-logged roots.
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Here's how: Step 1: Locate a vine from your pumpkin that has reached more than 10 to 15 feet long. Step 2: Take the end of the vine (without cutting it) and place it in a container of fresh soil, burying it about half an inch under the soil. Step 3: Water the soil in the container, keeping it moist but not soggy.
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These adorable small pumpkins are 4โณ wide and 2โณ tall, with each mini pumpkin weighing only 8 ounces. Jack-Be-Little pumpkins have an orange rind and a flattened shape with deep ribs down the sides. The flesh inside is tasty, making these mini pumpkins perfect for single-serving autumn dishes such as roasted whole pumpkins.
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Small pumpkins weigh between 1 and 5 pounds and take about 100-105 days to mature. The classic pie pumpkins fall into this category, and you can look forward to harvesting anywhere from 8 to 12 pumpkins from each plant, depending on the variety. Miniature pumpkins weigh less than 1 pound. They reach maturity in about 80-95 days, and you'll.
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Sow in fertile, warm soil after the danger of frost has passed. Sow seeds directly in the garden. Give large-fruited pumpkins plenty of room to ramble, smaller pumpkins need less space. For improved drainage sow in mounds, or hills, of soil 12 inches in diameter, 6-8 inches tall. Sow 4-6 seeds in groups about 3 inches apart.
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6. Plant in Raised Beds. Another way to grow pumpkins in tight spaces is in raised garden beds. For mini or small pumpkins, you should be able to fit 2 plants in a 4ร8 foot raised bed. For medium or larger varieties, stick with just one healthy plant to avoid overcrowding the roots.
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Identifying and Choosing the Best Types of Pumpkins
Apprentice is a small, round, orange hybrid pumpkin variety with great potential for decoration and cooking. These tiny pumpkins are about 5 inches wide (weighing about a pound) with a deep orange color. The exterior is exceptionally symmetrical, with little to no ribbing. 2. Baby Boo.
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Growing Pumpkins in Containers
Types of Pumpkin Species. There are five common domesticated species of Cucurbita: Ficifolia (chilacayote squash and Malabar gourd) Maxima (Hubbard, buttercup, and winter squashes) Argyrosperma (cushaw squash) Moschata (Shakertown Field and Long Island Cheese pumpkins) Pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds) The.
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Place on a sheet pan and roast in a 350 degree oven until the flesh is soft and the filling hot. Suggested fillings: a dab of butter, a small clove of garlic and a sage leaf or thyme sprig. Or add a tablespoon or two of cream. the stuffing of your choice, such as Mini Pumpkins Stuffed with Onions, Mushrooms and Chard.
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Small pumpkins are those that weigh less than four pounds, with many small pumpkins being truly miniature and weighing less than a pound. Like large pumpkins, small fruited varieties need a long growing season, often up to 100 days for the plants to grow and the fruits to mature.
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Instructions. Arrange a rack in the middle of the oven and heat the oven to 375ยฐF. Cut the tops off 4 mini pumpkins (like a jack-o-lantern), or cut 2 acorn squash in half lengthwise. Scoop out and discard the seeds and fibers. Place cut-side up in a 9x13-inch baking dish. Place the lids next to the pumpkins.
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2. Baby Boo. This white pumpkin contains white flesh, which can be used in cooking. Baby Boo likes to vine, and the plant will reach a height of approximately two feet (0.6m), so make sure you give the pumpkins enough space to grow. This plant will produce around ten small pumpkins.
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They measure about 3 inches (7.5 cm) in diameter and 2 inches (5 cm) high. 2. Baby Boo. Baby Boo is a beautiful small white pumpkin that can be edible or decorative. Each plant will produce about 10 small pumpkins and the color isn't affected by sun or frost. 3. Casperita.
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Preheat the oven to 350 degrees F (175 degrees C). Cut top off mini pumpkin and reserve; scrape out the seeds. Place butter and brown sugar inside pumpkin and sprinkle with ground cinnamon. Place pumpkin lid back on and place pumpkin in a baking pan with a little water in the bottom. Bake in the preheated oven until tender, about 30 minutes.
