Beef Smoked Sausage and Tater Tot Casserole ⋆ Kudos Kitchen by Renée
In a Dutch oven, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Add the soup, beans, corn, 1 cup cheese, milk, garlic powder, seasoned salt and cayenne. Transfer to 2 greased 11x7-in. baking dishes. Top with Tater Tots; sprinkle with remaining 1 cup cheese. Cover and freeze 1 casserole for up to 3 months.
The BEST Tater Tot Casserole hopemakers
1. Preheat Traeger to 375 degrees F, lid closed, for 10 to 15 minutes. 2. Line a baking sheet with aluminum foil for easy clean up and spread frozen tater tots onto sheet. 3. Sprinkle with Traeger Veggie Shake or salt and pepper to taste. 4.
Tater Tot Breakfast Casserole {Quick Prep!} +VIDEO Lil' Luna
Place the sausage mixture in the bottom of the Stone Rectangular Baker, pour the egg mixture on top, and arrange the tater tots in a single layer. Sprinkle with the remaining cheese. Bake for 45-50 minutes, or until bubbly and browned.
Smoked Sausage Potato Casserole SundaySupper Kitchen Gidget
Slice sausage in 1/4-inch slices; set aside. Place half the tater tots in the bottom of a 5-6 quart slow cooker. Layer half the sausage slices on top of the tater tots. Layer half the cheese over the sausage slices. Repeat for another layer. Pour cream over top, cover and cook on low for 4-6 hours.
Sausage Cream Cheese Tater Tot Breakfast Casserole Plain Chicken
Sausage and Egg Tater Tot Casserole 8 large eggs 1 cup whole milk 1 tbsp. smoked paprika 1 tsp. garlic powder 1 tsp. onion powder ½ tsp. black pepper 1-pound uncooked pork, chicken or turkey breakfast sausage, casings removed Olive oil, if necessary 1 green bell pepper, diced 4 cups seasoned or unseasoned frozen Tater
Beef Smoked Sausage and Tater Tot Casserole ⋆ Kudos Kitchen by Renée
Continue to cook and whisk constantly until the sauce thickens, about two to three minutes. Transfer the ground beef mixture to a 9×13 inch casserole dish in an even layer. Top with two cups of cheese. Arrange the tater tots in a single layer on top of the cheese. Bake in the preheated oven for 30 minutes.
Cheesy Potato & Smoked Sausage Casserole The Late Stork
Instructions. Preheat oven to 350F. In a skillet heat and crumble sausage until browned and cooked through. Drain grease and sit sausage aside. In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Stir in whole milk or cream. Whisk well so that there are no lumps of seasoning.
Sausage, Egg and Cheese Tater Tot Casserole Tator Tot Breakfast, Bacon
When sausage is about halfway done, add in mushrooms. Cook until meat is done. Add in tomatoes and basil. Mix to combine. Stir in cream of mushroom soup. Remove from heat. Spread mixture evenly into the bottom of the skillet. Top with shredded Mozzarella cheese. Spread tater tots evenly over the top.
Crock Pot Tater Tot Casserole Recipe Tammilee Tips
Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Brown the ground beef in a large skillet over medium-high heat. Drain excess fat. Add the onions to the skillet and sauté for 4 to 5 minutes until translucent. Add the garlic and cook, stirring frequently, for an additional minute.
Easy Tater Tot Breakfast Casserole Julie's Eats & Treats
Preheat oven to 350 degrees F. Butter or spray a 9 x 9 inch casserole dish with non-stick spray; set aside. Whisk together the cream soup and milk until well blended; set aside. Add olive oil to a large skillet and sauté the onion and bell pepper until softened but not browned, about 5 minutes.
Crock Pot Tater Tot Casserole Suburban Simplicity
Preheat oven to 450°F Spray a 9x13-inch baking dish with non-stick cooking spray. Dump tater tots into baking dish; spread into even layer in pan. Sprinkle tater tots with seasoned salt to taste. Lay kielbasa slices evenly over tater tots. Sprinkle cheese over kielbasa.
Deep South Dish Beef and Smoked Sausage Tater Tot Casserole
Heat a skillet to medium heat, add a tablespoon of butter and cook the sausage until crispy and caramelized. Drain the excess grease. Add as much BBQ sauce as you would like and mix it up. 4. Take the tater tots out of the oven and cover with the cheese and put back in the oven for about 5 minutes or until the cheese is melted. 5.
Tater Tot Italian Sausage Breakfast Casserole
Sprinkle half of the cheddar cheese on top of the kielbasa and cabbage mixture. Top with tater tots. Bake in preheated oven for 15 minutes. . Remove from oven, top with remaining cheese and reserved bacon. Bake for an additional 5 - 10 minutes or until tater tots are browned and cheese is melted. Serve.
Smoked Sausage Tater Tot Casserole Kudos Kitchen by Renee
Directions: Preheat oven to 400 degrees and lightly grease an oven-safe, 1-quart casserole dish. In a large skillet over medium-high heat, brown sausage on both sides, about 5 to 7 minutes. Add the spinach and saute until wilted. Remove from heat.
You'll Want To Add This Cheesy Smoked Sausage And Potato Casserole To
Instructions. Preheat oven to 425°. Using a 8×8 casserole dish, add 2 cups of the tater tots to the bottom of the pan. You can use more if you prefer. Slice the sausage, place on top of the tater tots. Chop the onions, place on top of the sausage.
Tater Tot Sausage Breakfast Casserole Plain Chicken
Season with salt and pepper. -Meanwhile in a large stockpot over medium/high heat, brown the sausage stirring occasionally. If using, stir in the green bell pepper and onion. Saute an additional 3-4 minutes until the vegetables are tender. -Add the cooked tater tots into the pot with the sausage and stir gently to combine.
