Easy, Delicious Smothered Cabbage with Potatoes and Smoked Sausage


Smothered Cabbage with Smoked Sausage and Peppers

In a 6 quart pot, fry bacon on high heat. Reduce heat to medium-high, add ham, and sausage. Cook for about 15 minutes. Add oil and onion, cook until onion is brown. Reserve the meat & onion in a bowl. Use the same pot, add a little water, reduce heat to medium. Fill the pot with cabbage and cover. Check often, stirring cabbage until the cabbage.


Smoked Sausage Fried Cabbage That Low Carb Life

In a medium skillet, over medium heat, add some cooking oil and brown the sausages. Remove to a side plate. In the same skillet add a splash of water to deglaze the pan, if too many browned bits, carefully remove them with a paper towel first. Add the cabbage, ½ cup water or broth for more flavor, salt, pepper, sugar.


Smothered Cabbage With Sausage Skillet The Yummy Bowl

4 ounces feta cheese, crumbled. Salt and pepper to taste. Cut cabbage into quarters; discard core and large exterior leaves. Thinly slice each quarter. Set aside. Melt bacon fat in a large saucepan or Dutch oven over medium heat. Add Italian sausage; break up the links with the side of a spoon. Cook until brown on all sides, about 5 minutes.


Southern Fried Cabbage With Sausage This Ole Mom Fried Cabbage With

In a large skillet, heat oil over medium heat; add onion. Cook and stir until tender, 3-5 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer until cabbage is tender, 5-7 minutes. Serve with a slotted spoon. Smothered Cabbage Tips.


Smothered Cabbage Recipe Coop Can Cook

Place cabbage in a large kettle; add diced apple, 2 teaspoons salt, lemon juice, and water. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for about 15 minutes. Warm butter in a skillet over medium-high heat. Sauté onion until golden. Add onion to cabbage mixture along with 1 teaspoon salt, pepper, vinegar, and sausage.


25 Satisfying Smoked Sausage Recipes for Easy Weeknight Meals

Directions. Heat a large, lidded cast iron pot over medium-high heat. Add bacon and fry until browned but not crispy, about 5 minutes. Quickly add cabbage pieces and water, in that order. Cover the pot with the lid and allow cabbage to steam, about 1 minute. Season with cayenne pepper and salt and boil for 15 minutes.


Thyme In Our Kitchen Polish Sausage with Smothered Cabbage and Mashed

Turn the heat down to medium. Add about half of the raw seasoned cabbage to the top of the mixture in the skillet. Cover the pot partially and cook down for about 10 to 15 minutes, or until the cabbage wilts down into the meats and veggies. Add the remaining chopped cabbage to the pot.


smothered cabbage with smoked sausage and peppers (6) Creole Contessa

Increase the heat to high and remove the cover. Add half of the previously fried bacon and allow the cabbage to cook for a further 10 minutes, or until the pan juices evaporate and the cabbage starts to brown. Check for salt and adjust the seasoning appropriately. Garnish with the remaining bacon and serve.


Fried Cabbage With Sausage Brooklyn Farm Girl

Step one—Melt butter in large cooking pot, add smoked sausage and onion and sauté for five minutes. Step two—Add cabbage, chicken broth, salt, accent, black pepper, cayenne pepper, and garlic powder to pot, cover and cook on medium high heat for 15 minutes. Step three—Remove cover, stir, cook uncovered for an additional 15 minutes.


Best Smothered Cabbage Recipe Scrumptious Recipes

This recipe is fantastic. For a few months, I had it almost nightly. I'd throw the smothered cabbage on top of white rice. MmmM! Ingredients. 1 tbsp oil 1 tbsp. sugar 1 head cabbage, chopped 1/2 lb pork meat, back bone does well or smoked sausage Salt and pepper to taste; Directions


Smothered Cabbage with Smoked Sausage and Peppers Creole Contessa

Instructions. heat the oil in a dutch oven. cook the onions for about 3-5 minutes. increase the heat to medium high, add the sausage and let it brown up. add the garlic and cook for 30 seconds. then add half the chopped cabbage, 2 TBSP of water, the paprika and the chile powder. stir to loosen any brown crispy bits.


Smothered Cabbage with Smoked Sausage Little House Big Alaska

Add in the onion and sauté until lighting browned. Pack the cabbage into the pot.*. Pour the water in and lower the heat to medium. Cover the pot with the lid and allow the cabbage to smother for 20 minutes. Now, add in the onion and garlic powders, Cajun seasoning, and butter. Stir.


Smothered Cabbage with Bacon Creole Contessa Recipe Recipes

Cut the cabbage in half, take out the core and slice. Sliced your potatoes in about in little less than 1/2 inch slices, about a quarter inch. Slice your onions or chop them, then slice your smoked sausage in 1/2 inch pieces. Heat your oil and 2 tablespoons butter in a large skillet. Add your potatoes and onions and cook on medium high heat.


Smothered Cabbage with Smoked Sausage and Peppers

Instructions. Peel away and discard outside leaves of cabbage, core and chop; set aside. Brown sausage in a deep pot or Dutch oven; DO NOT DRAIN. Add the onion, bell pepper and celery; cook until tender, stirring occasionally. Add the garlic and cook another minute. Add cabbage and seasonings, cover and simmer for 15 minutes, stirring occasionally.


Thyme In Our Kitchen Polish Sausage with Smothered Cabbage and Mashed

Step. 1 Heat a large skillet (with a tight fitting lid) over medium-high heat. Heat the olive oil and butter until melted. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Remove the sausage with a slotted spoon, leaving the oil in the pan and set aside on a plate.


Smothered Cabbage and Potatoes Spicy Southern Kitchen

Step 3. Cook bacon in a large skillet over medium-high heat, stirring occasionally, until browned and crisp, about 3 minutes. Transfer to a plate. Cook sausage in same pan, stirring often, until.

Scroll to Top