Sour Cream Spice Cake a Scrumptious Nod to Fall Glenda Embree


Crazy Sour Cream Spice Cake Recipe Sour cream spice cake, Crazy

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour. In large bowl, beat all ingredients except frosting with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.


Sour Cream Spice Cake with Cream Cheese Frosting

In a large mixing bowl, cream shortening with sugars. Add sour cream and mix well. Add flour, baking soda, egg yolks, and allspice. Stir in vanilla and then fold in stiffly beaten egg whites. Bake in loaf or layer pans in 350 degree oven until a toothpick inserted in the center comes out clean.


Wannabe Culinarian Sour Cream Spice Cake with Orange Butter Frosting

Combine the dry ingredients - flour, baking soda, baking powder, salt, and spices. (photo 2) Cream butter and sugars. In a second large bowl or stand mixer, combine the butter and sugar until well creamed (photo 3), then add the eggs, buttermilk, and vanilla. Add the flour mixture a little at a time until just combined.


Sour Cream Spice Cake with Cream Cheese Frosting

Pre-heat the oven 350F / 180 C. Grease and flour or spray 2 8 inch cake pans. In a medium bowl whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg, allspice, cloves and salt. In the mixing bowl beat the oil and sugar to combine about 2 minutes, add the eggs and vanilla beat to combine.


This Sour Cream Spice Cake Is the Baking Project We Didn’t Know We

Instructions. Preheat oven to 350° and grease a 9×13 cake pan. Cream the butter and brown sugar together in the bowl of your stand mixer. Add the apple sauce, sour cream, eggs, orange juice, zest and vanilla and beat until the ingredients are incorporated. Add the flour, baking powder, baking soda and spices.


Wannabe Culinarian Sour Cream Spice Cake with Orange Butter Frosting

Cream together the margarine and brown sugar. Add eggs and beat well. Beat in the cinnamon, cloves and nutmeg. Sift together the flour, baking soda, powder and salt. Sift into the creamed mixture alternately with the water. Stir in the sour cream, raisins and nuts. Pour into prepared pan and bake for 30 to 35 minutes. Let cool.


This Sour Cream Spice Cake with Sour Cream Frosting is a family

Cake: Preheat oven to 350°F with a rack in the center of the oven. Wait to grease the pan until the batter is prepared. In a bowl, combine flour, baking powder, baking soda, salt, and spices, Set aside. In a large bowl, whisk oil, brown sugar, vanilla, eggs, and applesauce until well combined.


Top 10 Very Vintage Cakes for the Holidays Bake This Cake!

This Sour Cream Spice Cake Is the Baking Project We Didn't Know We Needed. Months ago, we asked Tara O'Brady to develop a truly spice-forward spice cake for us. What we didn't know then was.


SOUR CREAM SPICE CAKEThe Southern Lady Cooks Spice Cake Recipes, Bundt

Adjust the oven rack to the middle position; preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a metal or disposable foil 9x13-inch pan. Whisk flour, cornstarch, baking powder, ginger, cinnamon, nutmeg, allspice, cloves, and salt in a large bowl. Mix milk, eggs, and vanilla extract in a 2-cup measuring cup.


Gram's Sour Cream Spice Cake with Praline Frosting Cindy's ONLine

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Add 3 confectioners' sugar, vanilla, and salt. Beat on low speed for 30 seconds, then switch to high speed and beat for 2 minutes.


Sour Cream Spice Cake a Scrumptious Nod to Fall Glenda Embree

Bake 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely. In a small heavy saucepan over low heat, combine brown sugar, egg whites, water and cream of tartar. With a hand mixer, beat on low speed 1 minute. Continue beating on low over low heat.


This Sour Cream Spice Cake Is the Baking Project We Didn’t Know We

To make the cake: Preheat the oven to 350°F (177°C). Spray a 9x13 baking pan well with nonstick cooking spray and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined. Set aside.


Sour cream spice cake is wonderful for any event or holiday occasion. A

Directions. Combine flour, baking soda, cream of tartar, salt, nutmeg, cloves, and cinnamon in a medium bowl. Combine the brown sugar and sour cream in a large bowl. Add the beaten egg to the sugar and sour cream mixture. Add the dry ingredients to the sour cream mixture; stir until well blended. Pour the batter into an 8x8-inch nonstick cake.


Gram's SOUR CREAM SPICE CAKE with CARAMEL PRALINE FROSTING * my

Steps to make the cake: Preheat your oven to 350 degrees. In a large bowl, add the flour and spices whisking together until combined. In another large bowl, add the butter, oil and sugars and blend together using a mixer or whisk. Add the vanilla, eggs, and sour cream mixing together until combined.


Sour Cream Spice Cake a Scrumptious Nod to Fall Glenda Embree

Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with cooking spray or butter and set aside. In a medium sized bowl add flour through a sifter (see note). Then mix together with baking powder, salt, cinnamon, ginger, nutmeg, allspice, and cloves. Set aside.


Spice Cake (BEST EVER! with Cream Cheese Frosting) Cooking Classy

Icing. Combine cream cheese and butter in large bowl and use an electric mixer (or stand mixer) to beat until creamy and smooth. 8 oz (225 g) cream cheese, ½ cup (113 g) unsalted butter. With mixer on low-speed, gradually add powdered sugar until completely combined. 3 ½ cups (440 g) powdered sugar.

Scroll to Top