GULF COAST GRAM Chocolate Velvet Cake with CoconutPecan Frosting
SOUTHERN LIVING CHOCOLATE VELVET CAKE. Melt semisweet chocolate chips in microwave safe bowl for 30 second intervals until melted (about 1 ½ minutes total time). Stir until smooth. Beat butter and brown sugar at medium speed with an electric mixer, beating about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended.
The Roediger House Chocolate Velvet Cake
Preheat oven to 350°F. Grease and flour two 9-inch cake pans, line with parchment paper, and then grease and flour again. Cream together the butter and sugar until light and fluffy. Add oil and eggs, one at a time, until incorporated. Mix in the food coloring, vinegar, and vanilla extract.
Chocolate Velvet Cake
Cool 20 minutes and then chill for 30 minutes. Then beat the 1 cup of softened butter with the chilled chocolate mixture. Gradually add the powdered sugar and salt for a couple of minutes until fluffy. Ice the cake with a flat cake spatula that is heated in water to help make the icing smooth.
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Southern Red Velvet Cake Recipe
To make the red velvet cake layers: Preheat the oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
OldFashioned Southern Chocolate Cake
Soften the cream cheese and margarine by leaving them out on the counter until they reach room temperature. Then combine the two in a mixing bowl and mix until well blended. Add sugar and mix until smooth. Add the flavoring and mix some more until well incorporated and the icing is creamy. Ice the cooled cakes.
Southern Living Desserts, Christmas cake recipes, Chocolate cheesecake
Spoon batter evenly into a greased and floured 10-inch tube pan. Bake at 350° for 55 to 65 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan, and let cool completely on wire rack. Sift powdered sugar over top of cake. Ice cream and warm Chocolate Ganache are also nice.
Chocolate Mayonnaise Cake Southern Living
Preheat oven to 350°F and set the oven rack to the middle position. Grease a 10-inch tube pan with butter or shortening and sprinkle it with cocoa. Or spray the pan with nonstick spray (the type with flour included). In a small microwave-safe bowl, melt the chocolate morsels at medium heat for 30 seconds.
This Milk Chocolate Bar Cake Is My Family's Favorite Dessert—And It
2 teaspoons vanilla extract. 2 (1-oz.) bottles red liquid food coloring. 3 (8-in.) round disposable aluminum foil cake pans. White Chocolate Frosting: 2 (4-oz.) white chocolate baking bars, chopped. ½ cup boiling water. 1 cup butter, softened. 1 (32-oz.) package powdered sugar, sifted. ⅛ teaspoon table salt.
Chocolate Velvet Cake
Directions. Prepare Cake Layers: Preheat oven to 350°. Beat first 3 ingredients at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add red food coloring and vanilla, beating at low speed just until blended.
Southern Living Chocolate velvet cake, with buttercream icing and
For the Cake. Preheat oven to 350 degrees F. Grease and flour 3 (8x2) round pans. In a medium bowl combine the flour, baking powder, baking soda, salt, and cocoa powder. Whisk for 30 seconds to blend and set aside. In a separate bowl, add the milk and vanilla.
A Baker's Odyssey Chocolate Velvet Pound Cake
Directions. Preheat oven to 350°F. Prepare red velvet cake mix according to package directions. Divide batter evenly among 3 (9-inch) round cake pans coated with baking spray. Bake in preheated oven until a wooden pick inserted in centers of cakes comes out clean, about 25 minutes. Cool in pans 10 minutes.
Chocolate Velvet Cake
Step 1. Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Advertisement. Step 2. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Step 3. Spread Cream Cheese-Butter Pecan Frosting.
Our Most Showstopping Cakes Ever White christmas desserts, Peppermint
In this video, Kevin is making a Chocolate Velvet Cake with Coconut Pecan Frosting. This is from the December 2003 edition of Southern Living Magazine. Thank.
Delicious Black Velvet Chocolate Cake Recipe
Preheat oven to 350 degrees. Spray a 9X13-inch pan with cooking spray with flour. Using an electric mixer, beat butter and sugar until fluffy. Add the 4 eggs one at a time, stopping to scrape down the sides of the bowl several times. Beat in vanilla extract.
Chocolate Velvet Cake
Instructions. Preheat oven to 350o F. Prepare three 8-inch cake pans with butter and flour, taking care to remove any excess flour. Cream butter and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
Cover Cakes of Christmas Past Christmas desserts, Christmas cake
1 cup chopped pecans. Preheat oven to 350 degrees Fahrenheit. Grease and flour 3 (8-inch) round pans. In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well.
