Spam Fried Rice Onolicious Hawaiʻi


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Cook the rice and water in your rice cooker or on the stove. In a small mixing bowl, mix together the rice vinegar, sugar, and salt until the sugar dissolves. Then drizzle the mixture over the cooked rice and carefully mix it with a rice paddle until combined. Cook the spam. Slice the spam into 1/4-inch thick slices.


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How to Make Spam and Eggs. Dice the spam into cubes or bite-sized pieces. Combine the soy sauce, mirin, and sugar and then add it to the diced spam. Stir to combine. Allow it to sit for 10 to 15 minutes. Using a slotted spoon, transfer the marinated spam to a non-stick skillet on medium-high heat.


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Add maple syrup and stir, cooking until it bubbles up and reduces, coating the Spam cubes with sticky candy, about 1 minute. Remove from the pan and set aside. Next, scramble the eggs: In a small bowl, whisk together the eggs, salt, and pepper until homogenous. In the same pan over medium heat, add 1 teaspoon sesame oil and the egg mixture.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

Put the Spam slices in a pan, turn the heat to medium-high and fry for two minutes on each side (no need to grease the pan). After both sides have taken on a little color, turn the heat to low. Quickly mix equal parts sugar and shoyu / soy sauce in a small bowl. Pour that over and around the Spam.


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Slide the Spam into a bowl and set aside. Add oil to the pan, and brown the garlic. Then add the rice and mix. Gently pat the rice flat onto the pan and let it crisp up (about 3-4 minutes). Once rice is at your ideal crispness, push the rice to the sides of the pan and crack the eggs directly in the center of the pan.


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First make sure your rice is cooked ahead of time because the spam and eggs cook very quickly. Cut the spam into ¼ inch slices. 1 can is enough to feed 2 - 3 people. Heat the spam over medium-high heat in a nonstick pan for about 1 minute. Add an equal ratio of soy sauce and sugar once the spam is slightly browned.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

To most mainlanders, this may not sound like a delicious start to the day but there is something about a slightly browned and crispy-skinned slice of Spam with a pair of over-easy eggs and leftover jasmine rice that evokes pleasant memories of my youth. Spam eggs rice, so simple, so good! Part of the attraction is that the day old rice reminds.


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Hawaiian spam and egg fried rice is good for breakfast, lunch, or dinner, and the ingredients are super common. I cook this dish with spam, eggs, celery, carrots, and I top it with Furikake for the extra special taste. Don't sweat it if you don't have all of these ingredients. All you really need is spam, eggs, and rice and you are good go-to.


Spam, Eggs, and Rice Onolicious Hawaiʻi

Using a medium pan on medium heat, cook the spam until browned and crispy on the edges tossing every 2 minutes. Around 4-5 minutes. Make sauce. Mix soy sauce and water into a small bowl. Sprinkle the sugar evenly over the spam and toss the spam to evenly coat. Then pour in the soy sauce mixture.


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Cut your spam in 3/4 inch cubes. Put spam in your mixing bowl with the marinade, and mix well until all spam are coated. Set aside and let sit for about 10 minutes. Prepare the eggs. In another mixing bowl, whisk together the eggs, milk, salt and pepper. Cook scrambled eggs.


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Cook the Spam until it is nicely brown on the edges. Add the garlic, soy sauce, brown sugar, and mirin, continuing to cook the Spam cubes until caramelization occurs. Remove from the skillet to a platter and reserve. Still over medium heat, add the butter to the skillet. When the butter is melted, add the beaten eggs.


Easy Spam Fried Rice Recipe in 2020 Fried rice recipe, Spam fried

1 (12-ounce) can SPAM ® Less Sodium, sliced. 8 eggs, scrambled. 2 cups cooked rice. ¼ cup chopped green onions. Directions. In large skillet, over medium-high heat, cook SPAM ® Less Sodium slices 3 to 5 minutes or until browned. Serve with scrambled eggs and rice. Garnish with green onions. SPAM®, Eggs and Rice.


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Instructions. Mix the sauce ingredients in a small bowl and set aside. Heat a large nonstick pan over medium high heat and add 2 teaspoons of the oil. Scramble the beaten eggs then remove them from the pan and set it aside. Add the rest of the cooking oil to the pan and add the spam cubes in a single layer.


SPAM Eggs and Rice Recipe from Hawaii Eating Richly

Marinate spam: Cut the luncheon meat into cubes. Mix soy sauce, fish sauce, sugar, rice vinegar, and garlic powder in a bowl. Add meat cubes and stir to coat all over. Leave to marinate for 5 to 10 minutes (1). Eggs: In the meantime, beat the egg, milk, salt, and pepper in another bowl (2).


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Heat a tablespoon of oil in a wok or a large skillet over med-high heat. Add the beaten eggs and stir until they are half cooked (still slightly wet). Transfer the eggs to a plate and set aside. Heat another tablespoon of oil, add Spam pieces and fry until they are crisp and slightly browned, about 2-3 minutes.


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Cut your slices of SPAM into 1/2 inch cubes and marinate in the soy sauce mixture. When rice has about 10 minutes to go, whisk your eggs. Heat a non-stick skillet on medium high and spray with cooking spray. Pour the eggs in. Scramble them with a little salt and pepper, and then put onto a plate.

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