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Combine all ingredients: Add the cooled brewed tea, brandy, apple cider, lemon juice, and vanilla extract to a pitcher. Add several handfuls of ice cubes or one large ice mold. Stir, and then garnish with lemon wheels and apple slices studded with cloves. Punches.
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Gather the ingredients. Using a mortar and pestle, lightly crush the allspice, cloves, cardamom pods, cinnamon, and ginger. In a small saucepan, add the apple cider, crushed spices, vanilla bean, and sliced apples. Bring the mixture to a boil, then remove the pan from heat. Cover and let steep for 10 minutes.
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Spiced chai + bourbon + apple cider = put the calculator down: the answer is delicious. But you knew that already. Ingredients . 1½ ounces chai-infused bourbon ; ½ ounce cinnamon liqueur ;
Spiced Apple Chai Twinings North America
1 quart (32 oz.) apple cider; 1 Tablespoon chai spice mix; 2-3 Tablespoons honey; 3-4 orange slices; 1 apple, cored and sliced; Cinnamon sticks, to garnish; How to Make Chai Spice Apple Cider. Pour the apple cider in a pot. Stir in the chai spice, honey. Add the orange and apple slices to the top.
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Added to cart. Twinings blends to perfection the finest black teas with the sweet and savoury spice flavours of cinnamon, cardamom, cloves and ginger to give you a line of great tasting Chai teas with a bold, spicy taste and rich, vibrant aroma. The finest black tea expertly blended with the crisp flavour of tree-ripened apples and t.
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Lightly brush the top of the pie crust with the egg/milk mixture. Sprinkle the top with coarse sugar. Place the pie onto a large baking sheet and bake for 20 minutes. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes.
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Preheat oven to 350° F. Coat a loaf pan with nonstick spray and line with parchment paper. Whisk flour, baking soda, salt and cinnamon in a medium mixing bowl.
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For the Chai Spice Apple Filling: Preheat oven to 375 degrees (F). Lightly grease a 9x13-inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice. In a medium bowl, combine the flour, sugar, and spices. Sprinkle this mixture over the apples and toss well to coat.
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Chai Spice Apple. 1. Preheat the oven to 350 degrees Fahrenheit. 2. Grease a 9 inch pie plate with non stick cooking spray. 3. Cut, core and slice apples ensure the apples are a uniform size. 4. Place apples in a bowl, toss with flour, sugar and spices.
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Add half of the dry ingredients to the wet ingredients and mix on low speed until incorporated Add the remaining dry ingredients and the spice mixture and mix until just combined. Fold in the diced apples with a rubber spatula. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-55 minutes, or until a toothpick.
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Make the crisp topping: Add the all-purpose flour, brown sugar, rolled oats, and 1 ½ teaspoons of the chai mix to a mixing bowl and whisk together. Then, add the vegan butter to the bowl. Cut the butter into the dough using a pastry cutter, fork, or even a food processor until you have a crumbly mixture. Set aside.
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Combine the oats flour, brown sugar, baking powder, and melted butter until roughly mixed. Sprinkle evenly over the apples. Crumble evenly over the apple mixture. Bake at 350 degrees F for 40-45 minutes, the apples will be tender and the top crispy and brown. Allow to cool slightly before serving.
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Preheat oven to 400°F (200°C). Line crust with parchment paper, add pie weights to fill just level to the top, and bake pie for 15 minutes. Remove parchment paper and pie weights, then prick the bottom of the pie crust with a fork and return to oven and bake for 8-12 minutes longer.
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Chai Tea: In a medium saucepan on medium-high heat, add the milk and bring to a boil for 1-2 minutes. Remove the milk from heat and add tea bags and let them steep for 5-6 minutes. Once fully steeped, remove tea bags and whisk in 1 tablespoon chai tea spice mix, ½ cup apple cider, vanilla, and Agave until well combined.
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Stir to combine & set aside. Peel & slice apples according to the Ingredients List, above. Prepare the apple filling: In a large bowl, combine the sliced apples, lemon juice, brown sugar, 1 tablespoon of the chai spice blend, vanilla, & kosher salt. Toss to combine, ensuring the apples are evenly coated with brown sugar & chai spice.
