Pineapple Mezcal Margarita Mezcal margarita, Mezcal, Margarita
In a cocktail shaker filled with ice, combine the tequila, pineapple, juice, lime juice, and simple syrup and shake for about 15 seconds. 3 ounces silver tequila, 1 ½ ounces Cointreau, 3 ounces pineapple juice, 2 ounces fresh lime juice, 2 ounces spicy jalapeno simple syrup. Fill the glasses with ice and pour in the strained cocktail.
Spicy Pineapple Mezcal Margarita Mixed drinks recipes, Drinks alcohol
Rim the glass (optional). Run a fresh lime wedge around the edge of the glass, then dip it in a plate of either Tajín, coarse sea salt, or a combination of the two. Mix the margarita. Add the mezcal, pineapple juice, lime juice, Cointreau, and jalapeño slices to a cocktail shaker or mason jar.Add a handful of ice, cover, and shake the margarita vigorously for 5 to 10 seconds until it is chilled.
Pin on Food + Cocktails
Fill the glass with ice and serve. For a margarita pitcher (8 servings): Mix together 3 sliced jalapeno peppers (24 to 32 slices), 1 ½ cups tequila, 2 cups pineapple juice, ¾ cup Cointreau, and ¾ cup lime juice. Add 3 handfuls of ice and stir until cold. Pour into prepared glasses and serve!
smoky pineapple vanilla bean mezcal margaritas Recipe Pineapple
Pineapple Mezcal Margarita. Change up your margarita game with a smoky, pineapple mezcal margarita. The sweetness of the pineapple balances the smoke of the mezcal in this margarita recipe. This past May, I went to a friend's bachelorette party in Minneapolis. Of course, I wanted to go to a super awesome restaurant while we were there.
Pineapple Mezcal Margarita Jennifer Meyering
Simmer for 5 minutes and let steep as it cools. Strain the simple syrup into an airtight container and refrigerate. Make the margarita. In a cocktail shaker, combine the tequila, simple syrup, and lime. Top with ice and shake vigorously for 10 seconds. Pour into a cocktail glass. How to salt the glass. Place a small amount of simple syrup.
Smoked Pineapple Mezcal Margarita Kingsford®
How to Make The Cocktail. Cut pineapple into 1 inch thick rings, discarding the rind. Grill the pineapple slices on a hot grill or grill pan for 4-5 minutes per side, until you get nice grill marks and it begins to soften slightly. Place the grilled pieces in a bowl and allow to cool completely in the refrigerator.
Pineapple Mezcal Margarita The Migoni Kitchen Recipe Mezcal
Add ice to the glass. Margarita salt. Put a handful of ice into a cocktail mixer or jar. Add the mezcal, lime juice, agave simple syrup, and Triple Sec and stir well. 2 ounces mezcal, 1 ounce lime juice, ¾ ounce agave syrup, ½ ounce Triple Sec. Pour it into your salt-rimmed glass and garnish with a slice of lime.
Spicy Pineapple Margaritas Gimme Some Oven
If a weekend warrior was a cocktail it's this Spicy Pineapple Mezcal Margarita 🌶 2 oz Mezcal (some brands I like: Vida Mezcal, Bozal, Del Maguey) 1.5 oz Pineapple Juice 3/4 oz Cointreau 3/4 oz Lime Juice 1/2 oz Agave 5-6 drops of @disco__inferno__ (for more heat add 10-15 drops) Ice Rim: Tajin Garnish: dehydrated citrus
Pineapple Mezcal Margarita mezcal cocktail, mezcal recipe, pineapple
Instructions. Pour Tajin (or chile powder) on a small plate. Rub lime all over the rim of a glass. Press the rim into the Tajin until well coated. Place 2 jalapeno slices into a cocktail shaker. Using a muddler, muddle the jalapeno slices. Add the tequila, pineapple juice, orange liqueur, and ice.
Pineapple Mezcal Margarita Simply Whisked
Margarita: ½ cup fresh pineapple (I love getting the fresh pre-cut pineapple from the produce dept!) - you can also use 2 ½ oz Dole pineapple juice instead. 1 ¼ oz mezcal (or tequila if you prefer) ¼ oz dry curaçao or triple sec. ½ oz fresh lime juice. ¼ oz - ½ oz simple syrup* (this depends on how sweet your pineapple is, and how sweet.
Spicy Pineapple Margaritas Gimme Some Oven
Fill glasses with fresh ice cubes. In a cocktail shaker (or mason jar), combine mezcal, lime juice, orange liquor, honey syrup and sliced chili pepper. Fill tin (or jar) with ice. Cover and shake vigorously for 30 seconds. Strain cocktail through a Hawthorn and fine-mesh strainer directly into the cocktail glass.
Roasted Pineapple Mezcal Margaritas — add1tbsp Roasted pineapple
How to Make Batch Spicy Mezcal Margaritas. Muddle ½ cup cilantro and 1 sliced jalapeno in a large pitcher with a muddler or back of wooden spoon. Add 16 ounces mezcal (2 cups), 8 ounces pineapple juice (1 cup), 8 ounces lime juice (1 cup), and 3 ounces agave syurp. Add ½ cup ice and stir until dissolved. Cover and chill in refrigerator until.
Spicy Pineapple Mezcal Margarita The Boozy Ginger
Mix salt and chili powder on a small plate or shallow bowl. Wet rims of 2 large margarita glasses with a lime wedge. Dip glasses in salt mixture to coat. Fill glasses with ice; set aside. 2 Fill cocktail shaker with ice. Add pineapple and lime juice, agave, mezcal and triple sec; shake until well mixed and chilled. Divide between prepared glasses.
Spicy Watermelon Mezcal Margarita A Beautiful Mess Recipe Mezcal
Combine the lime juice, pineapple juice, jalapeno juice, triple sec, your choice of sweetener (optional), and tequila in a cocktail shaker and shake. Shake 20-25 seconds. Rim your glass with lime juice and rub it into the Tajin seasoning until the rim is completely coated.Strain the mixture over ice after rimming your glass.
Roasted Pineapple Mezcal Margaritas — ADD1TBSP
First, prepare a margarita or rocks glass by giving it a tajin rim (keep reading to learn how to do this!) and filling it with a few large ice cubes. Then, add ice cubes, mezcal, lime juice, triple sec, and agave nectar to a shaker. Shake until the shaker is cold and frosty, about 10 to 15 seconds.
It May Be The Tequila Talking BUT We Are Lovin' These New Margaritas in
Add all ingredients to a medium sauce pan and cook over medium heat. Stir until sugar is dissolved. Allow to cool and transfer to a jar or container. Store in refrigerator for up to one month in an air tight container.
